1 yellow peach, sliced & pitted
1 yellow nectarine, sliced & pitted
1 cup red grapes
1 cup green grapes
1 cup black grapes
1 cup blueberries
2 Tablespoons fresh lemon juice
2 Tablespoons balsamic vinegar
2 Tablespoons honey or agave nectar
Handful of crushed candied pecans
- In a large serving bowl, combine peaches, nectarines, grapes, and blueberries.
- In a small bowl, combine lemon juice, honey, and balsamic vinegar.
- Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
- Serve immediately or let chill in the refrigerator for later.