Name: Mandarin Garlic Pepper
Cook time: 5 h
Total time: 5 h
Ingredients: 2 TBSP dehydrated mandarin or meyer lemon rind powder; 10 TBSP garlic pepper; 2 TBSP onion powder; 1 TBSP pink Himalayan sea salt; 1 TBSP white powder; 1 TBSP garlic salt

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Mandarin Garlic Pepper

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Cook Time: 300
Total Time: 300

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Description

Hate throwing away mandarin and lemon peels? Try making your own citrus infused garlic pepper!

Ingredients

Scale

2 TBSP dehydrated mandarin or meyer lemon rind powder
10 TBSP garlic pepper
2 TBSP onion powder
1 TBSP pink Himalayan sea salt
1 TBSP white powder
1 TBSP garlic salt

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Instructions

Combine ingredients in a bowl and stir to thoroughly combine.

Notes

To dehydrate Mandarin and Meyer Lemon peels

10 Meyer lemons or 10-15 mandarin peels
Peeler
Dehydrator
Peel off the skin of the Meyer lemons or mandarins. Place the peels on the dehydrator rack and dry at 95 degrees for several hours. Peels are done with they snap and do not bend. Place dried peels in a blender or coffee grinder and grind into a powder.

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