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  • Citrus Garlic Pepper
 

Citrus Garlic Pepper

Citrus Garlic Pepper

by Alexandra Thurlow / Monday, 30 March 2020 / Published in Recipes, Sauces & Salad Dressings
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Mandarin Garlic Pepper

  • Cook Time: 300
  • Total Time: 300
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Description

Hate throwing away mandarin and lemon peels? Try making your own citrus infused garlic pepper!


Scale

Ingredients

  • 2 TBSP dehydrated mandarin or meyer lemon rind powder
  • 10 TBSP garlic pepper
  • 2 TBSP onion powder
  • 1 TBSP pink Himalayan sea salt
  • 1 TBSP white powder
  • 1 TBSP garlic salt

Instructions

  1. Combine ingredients in a bowl and stir to thoroughly combine.

Notes

To dehydrate Mandarin and Meyer Lemon peels

  • 10 Meyer lemons or 10-15 mandarin peels
  • Peeler
  • Dehydrator
  • Peel off the skin of the Meyer lemons or mandarins. Place the peels on the dehydrator rack and dry at 95 degrees for several hours. Peels are done with they snap and do not bend. Place dried peels in a blender or coffee grinder and grind into a powder.

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