Summeripe Plum-Plumcot-Nectarine Chutney
Serves 8
Spread Summeripe Plum-Pluot-Nectarine Chutney on grilled pork or chicken or use it to update your favorite arugula salad for the perfect stone fruit culinary creation!
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
31 calories
7 g
0 g
0 g
0 g
0 g
47 g
172 g
5 g
0 g
0 g
Nutrition Facts
Serving Size
47g
Servings
8
Amount Per Serving
Calories 31
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 5g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe Nectarine
  2. 1 Summeripe Plum
  3. 1 Summeripe Plumcot
  4. 2 Tablespoons shallots, minced
  5. 4 Tablespoons agave nectar
  6. 2 Fresh sage leaves, minced
  7. 2 Tablespoons sherry vinegar
  8. 2 Tablespoons sherry cooking wine
  9. 1/2 Teaspoon Amchoor powder
  10. 1/2 Teaspoon kosher salt
Instructions
  1. Peel the skin from the nectarine, plum and plumcot.
  2. Cut the fruit in small chunks and discard the skin and pits.
  3. Combine the fruit chunks with the remaining ingredients in a saucepan.
  4. Bring to a boil then reduce the heat and cook uncovered, stirring occasionally, until the chutney is thick and glossy, about 20 minutes.
  5. Remove from the heat. Spoon the chutney into a jar.
  6. Refrigerate
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calories
31
fat
0g
protein
0g
carbs
7g
more
Mountain View Fruit https://mvfruit.com/
Grilled Steaks with Summeripe Nectarine Chimichurri
Serves 8
Grilled Steaks with Summeripe Nectarine Chimichurri is a delicious and fruity take on the classic Argentinian sauce.The beauty of the Summeripe Nectarine Chimichurri is that it’s great with just about any cut of beef. It’s simple, yet incredibly flavorful and really nutritious! Perfect for any summer supper!
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Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
Prep Time
45 min
Cook Time
15 min
Total Time
1 hr
70 calories
6 g
0 g
5 g
1 g
1 g
61 g
26 g
3 g
0 g
5 g
Nutrition Facts
Serving Size
61g
Servings
8
Amount Per Serving
Calories 70
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 26mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
5%
Sugars 3g
Protein 1g
Vitamin A
13%
Vitamin C
16%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Nectarine Chimichurri
  1. 2 Summeripe Nectarines, finely diced & pitted
  2. 3 garlic cloves, quartered
  3. 1 serrano chili pepper, quartered
  4. 1/2 cup packed flat leaf parsley
  5. 1/2 cup packed cilantro
  6. 2 tablespoons sun dried julienne cut tomatoes
  7. 1-2 radishes, quartered
  8. 3 tablespoons sherry vinegar (or red wine vinegar)
  9. 3 scallions, white & light green parts, finely chopped
  10. 3 tablespoons extra virgin olive oil
  11. Red chili pepper flakes to taste
  12. Freshly ground black pepper to taste
  13. Kosher salt to taste
For the Steaks
  1. 4 beef steaks, cut of your choice
  2. McCormick Montreal Steak for seasoning
Directions
For the Nectarine Chimichurri
  1. In a food processor, pulse garlic, serrano chili pepper, parsley, cilantro, sun dried tomatoes, radish and sherry vinegar until finely chopped, being careful not to create a paste.
  2. Place ingredients into medium size bowl.
  3. Add the chopped scallions, red chili pepper flakes, salt, black pepper and olive oil to the mixture and stir.
  4. Gently add diced nectarines and stir just until mixed.
For the Steaks
  1. Let steaks sit at room temperature for 30 minutes.
  2. Prepare a hot fire in your grill or preheat grill to 500 degrees.
  3. Using tongs, place steaks onto the hot grill.
  4. Sear the steaks on one side for about 3 minutes, then turn, sear the other side and allow to cook to the preferred taste.
  5. Serve the Summeripe nectarine chimichurri over or alongside grilled steaks.
Notes
  1. Dont let a drop of the Summeripe Nectarine Chimichurri sauce go to waste! Use the sauce on grilled chicken or fish.
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calories
70
fat
5g
protein
1g
carbs
6g
more
Mountain View Fruit https://mvfruit.com/
Spicy Summeripe Nectarine - Tequila Glaze
Serves 8
This Spicy Summeripe Nectarine-Tequila glaze with a kick of spicy Serrano chili peppers is perfect for grilled chicken breasts, chicken skewers, & shrimp!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
113 calories
14 g
8 g
3 g
1 g
2 g
131 g
3 g
9 g
0 g
1 g
Nutrition Facts
Serving Size
131g
Servings
8
Amount Per Serving
Calories 113
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 3mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
14%
Sugars 9g
Protein 1g
Vitamin A
8%
Vitamin C
29%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Nectarines, skinned, coarsely chopped and pitted
  2. 2 tablespoons butter
  3. 1 tablespoon lime zest
  4. 1 tablespoon lemon zest
  5. 4 Serrano chili peppers, 3 thinly sliced, 1 minced
  6. 1/2 cup tequila
  7. 1/4 cup agave nectar or 1/2 cup honey
  8. 2 tablespoons chopped cilantro
  9. Juice of 1 lemon
  10. Juice of 1 lime
  11. 1 lime cut into wedges
Instructions
  1. Melt butter in a large sauce pan.
  2. Add nectarines, lime zest, lemon zest, lemon juice, lime juice and 3 thinly sliced Serrano chilies. Sauté about 10 minutes or until soft.
  3. Mix in tequila and agave nectar.
  4. Simmer glaze mixture uncovered for about 15 minutes.
  5. Puree mixture in a blender.
  6. Pour nectarine puree into a medium size bowl.
  7. Stir in cilantro and remaining minced Serrano chili pepper into the nectarine puree mixture.
  8. Refrigerate in a covered container.
Notes
  1. Serving Suggestion: Brush the Spicy Summeripe Nectarine-Tequila Glaze onto grilled chicken and/or shrimp during the last 2-3 minutes of cooking. Serve with lime wedges, grilled nectarines, and fresh cilantro.
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calories
113
fat
3g
protein
1g
carbs
14g
more
Mountain View Fruit https://mvfruit.com/
Sweet Summeripe White Peach Dessert Sauce
Serves 12
The Sweet Summeripe White Peach Sauce is the perfect dessert topping for ice cream, gelato, cake, or any other sweet treat!
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Total Time
35 min
Total Time
35 min
59 calories
10 g
3 g
1 g
0 g
1 g
71 g
2 g
9 g
0 g
0 g
Nutrition Facts
Serving Size
71g
Servings
12
Amount Per Serving
Calories 59
Calories from Fat 9
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 2mg
0%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
3%
Sugars 9g
Protein 0g
Vitamin A
4%
Vitamin C
6%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe White Flesh Peaches, skinned, quartered, and pitted
  2. ¾ cup ruby port wine
  3. ¼ cup brown sugar
  4. 1 tablespoon butter
  5. 1 teaspoon vanilla
  6. Pinch of cinnamon
Instructions
  1. Puree peaches in a blender.
  2. Strain the puree mixture through a fine sieve into a bowl, pressing to produce 1 cup of fresh white peach nectar. Set the remaining white peach puree aside.
  3. Place 1 cup of the fresh white peach nectar, 1 tablespoon white peach puree and ruby port wine into a medium sauce pan.
  4. Cook over medium heat for 5 minutes. Stirring occasionally.
  5. Add brown sugar stirring until dissolved.
  6. Reduce heat to low and simmer for about 20 minutes or when the sauce is thick enough to coat the back of a spoon, stirring  occasionally.
  7. Add butter and stir until better has melted.
  8. Remove from heat and add vanilla and cinnamon.
  9. Serve over your favorite dessert and enjoy!
Notes
  1. Serving Tip: Drizzle the Sweet Summeripe White Peach Sauce over your favorite ice cream or gelato and serve with Summeripe Grilled Peaches and Nectarine Glazed Walnuts!
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calories
59
fat
1g
protein
0g
carbs
10g
more
Mountain View Fruit https://mvfruit.com/