4 yellow peaches, pitted and sliced
2 roma tomatoes, halved
5 garlic cloves
4 árbol chilis, seeded and chopped
4 guajillo chilis, seeded and chopped
1 ancho chili, seeded and chopped
Salt to taste
Add peaches, tomatoes, garlic, and chilis to a large pot.
Roast on medium high heat until fragrant, about 3-5 minutes.
Add just enough water to almost cover the ingredients.
Bring water to a boil then reduce to low, simmer for 20 minutes.
Blend boiled ingredients until a chunky consistency, adding cooking water if needed.
Season to taste with salt.
Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.
Keywords: salsa tacos peach spicy