Citrus Garlic Pepper
Monday, 30 March 2020
Mandarin Garlic Pepper
2020-03-27 01:54:37
Hate throwing away mandarin and lemon peels? Try making your own citrus infused garlic pepper!
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Cook Time
5 hr
Total Time
5 hr
Nutrition Facts
Serving Size
147g
Amount Per Serving
Calories 179
Calories from Fat 5
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 14172mg
590%
Total Carbohydrates 41g
14%
Dietary Fiber 5g
21%
Sugars 2g
Protein 7g
Vitamin A
0%
Vitamin C
75%
Calcium
23%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 TBSP dehydrated mandarin or meyer lemon rind powder
- 10 TBSP garlic pepper
- 2 TBSP onion powder
- 1 TBSP pink Himalayan sea salt
- 1 TBSP white powder
- 1 TBSP garlic salt
Instructions
- Combine ingredients in a bowl and stir to thoroughly combine.
To dehydrate Mandarin and Meyer Lemon peels
- 10 Meyer lemons or 10-15 mandarin peels
- Peeler
- Dehydrator
- Peel off the skin of the Meyer lemons or mandarins. Place the peels on the dehydrator rack and dry at 95 degrees for several hours. Peels are done with they snap and do not bend. Place dried peels in a blender or coffee grinder and grind into a powder.
Mountain View Fruit https://mvfruit.com/
- Published in Recipes, Sauces & Salad Dressings
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Mandarin-Honey Vinaigrette
Friday, 31 January 2020
Mandarin-Honey Vinaigrette
2020-02-01 04:05:33
Serves 4
Most of the time, "accessories" like sauces, salsas, dressings, marinades, and chutneys get little, if any, thought. Yet often it is these little things that make the difference between an ordinary meal and an extraordinary one. This lowfat salad citrusy dressing can be made spicier by adding more than just a dash of cayenne. But as is, it is light and sweet and especially suited to leafy greens. Citrus fruits, such as mandarins, oranges and lemons, provide powerful Phytochemicals like flavonoids and polyphenols which may prevent inflammation and boost production of detoxifying enzymes in the body.
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Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
25g
Servings
4
Amount Per Serving
Calories 53
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
1%
Sugars 5g
Protein 0g
Vitamin A
4%
Vitamin C
1%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Tbsp cider vinegar
- 2 Tbsp freshly squeezed mandarin juice, may substitute fresh orange juice
- 1 Tbsp honey
- 1 Tbsp canola oil
- 1/8 tsp onion powder
- Dash of cayenne, or to taste
- Salt to taste
Instructions
- In a small bowl, combine all of the ingredients.
- Blend vigorously with a wire whisk.
- Serve over salad or fresh cut-up vegetables.
- Store in a covered container in the refrigerator for up to 1 week. Whisk thoroughly before serving.
Notes
- Citrus fruits provide powerful Phytochemicals like flavonoids and polyphenols. Flavoniods can be found in apples, citrus fruits, onions, soybeans and soy products (tofu, soy milk, edamame, etc.), coffee and tea and may inhibit inflammation and tumor growth; may aid immunity and boost production of detoxifying enzymes in the body. Polyphenols can be found in green tea, grapes, wine, berries, citrus fruits, apples, whole grains and peanuts and may prevent cancer formation, prevent inflammation and work as antioxidants. These powerful phytochemicals, are naturally occurring plant chemicals (phyto means plant in Greek). They provide plants with color, odor and flavor. Once we eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways.
- Find more cancer fighting healthy recipes at https://www.aicr.org/healthyrecipes/
Mountain View Fruit https://mvfruit.com/
- Published in Healthy, Recipes, Salads, Sauces & Salad Dressings
Rascal Mandarin & Golden Beet Salad
Wednesday, 14 November 2018
Rascal Mandarin & Golden Beet Salad
2018-11-14 23:11:13
Serves 6
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Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
122g
Servings
6
Amount Per Serving
Calories 60
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
8%
Sugars 12g
Protein 0g
Vitamin A
1%
Vitamin C
7%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 Rascal Mandarins, cut in half the peeled with segments removed
- 2 large green apples, sliced
- 10 golden beats, peeled and sliced
- slivered almonds to taste
Dressing
- 1 bottle fat free zesty Italian dressing
- 1 cup Rascal Mandarin juice, about 8 mandarins
- 1 Tablespoon Brilliant Meyer lemon juice, about 1 lemon
- 1-2 Tablespoons rice vinegar
Instructions
- Add ingredients into a serving bowl. Add dressing to taste.
- Keep left over dressing in refrigerator
Mountain View Fruit https://mvfruit.com/
- Published in Field Updates, Healthy, Recipes, Salads, Sauces & Salad Dressings
Brilliant Meyer Lemon Compound Butter
Tuesday, 13 November 2018
Brilliant Meyer Lemon Compound Butter
2018-11-14 05:49:45
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Prep Time
5 min
Nutrition Facts
Serving Size
245g
Amount Per Serving
Calories 1632
Calories from Fat 1619
% Daily Value *
Total Fat 184g
283%
Saturated Fat 117g
583%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 28mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
2%
Sugars 1g
Protein 2g
Vitamin A
114%
Vitamin C
13%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup unsalted butter
- 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
- 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Instructions
- Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
Notes
- Add on to the Brilliant Meyer Lemon base with thyme, rosemary, sage, or any other flavor you wish!
Mountain View Fruit https://mvfruit.com/
- Published in Recipes, Sauces & Salad Dressings
Summeripe Nectarine Nectar Salad Dressing
Monday, 04 August 2014
Summeripe Nectarine Nectar Salad Dressing
2014-08-04 21:11:57
Serves 8
Dress up your next salad with Peggy's original fruity, tangy, easy to make, and just plain delicious Summeripe Nectarine Nectar Salad Dressing
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Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
80g
Servings
8
Amount Per Serving
Calories 119
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
Vitamin A
4%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 Summeripe Nectarines, skinned, quartered and pitted
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons champagne vinegar
- 2 tablespoons sherry vinegar
- 2 tablespoons agave or honey
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 6 tablespoons extra virgin olive oil
Instructions
- To make the Summeripe Nectarine Nectar place Summeripe Nectarines and apple cider vinegar into a blender and purée. Place a fine mesh strainer over a wide mouth jar or bowl. Pour puree mixture the mesh strainer to remove nectarine solids. To speed up the straining process, press mixture with the back of a large table spoon. Discard puree solids from the strainer, pour the nectarine nectar into the blender. Yields about 1/2 cup of nectar.
- Finish the dressing by adding lemon juice, champagne and sherry vinegar, agave (or honey), salt, and cayenne pepper to the Summeripe Nectarine nectar and blend.
- Add olive oil and blend until smooth.
- Pour over your favorite salad greens and store Summeripe Nectarine Nectar Salad Dressing in the refrigerator.
Notes
- Remove the skin for an extra smooth salad dressing or leave the skin on to create a thicker salad dressing consistency
Serving Suggestion
- Serve on our Grilled Peach & Arugula Salad with cumbled goat cheese, crispy pancetta, and nectarine glazes pecans for a healthy and Summeripe fruit-filled salad
Mountain View Fruit https://mvfruit.com/
- Published in Healthy, Peggy's Originals, Recipes, Salads, Sauces & Salad Dressings
Summeripe Nectarine Relish for Grilled Burgers
Saturday, 28 June 2014
Summeripe Nectarine Relish for Grilled Burgers
2014-06-28 16:33:44
Serves 4
BBQ season is upon us! Use our Summeripe Nectarine Relish for a tangy & sweet topping for grilled hamburgers at your next backyard BBQ!
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Total Time
15 min
Nutrition Facts
Serving Size
195g
Servings
4
Amount Per Serving
Calories 224
Calories from Fat 159
% Daily Value *
Total Fat 18g
28%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 8g
Cholesterol 6mg
2%
Sodium 448mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 2g
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Nectarines, diced
- 2 medium yellow onions, sliced crosswise 1/2 inch thick
- 1 medium dill pickle, diced
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard, may substitute classic yellow mustard
- 1/4 cup mayonnaise
- 1 Serrano chili pepper, minced
- 2 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Light a grill to moderate high heat.
- Brush the onions with olive oil and season with salt and pepper. Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
- Transfer to a work surface and let cool, then cut into 1/2 inch pieces.
- Combine all ingredients into a medium size bowl and mix until all ingredients are evenly coated. Season with salt and pepper to taste.
- Top a grilled burger with the Summeripe Nectarine Relish and enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Entrées, Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Plumcot (or Plum) Relish
Friday, 27 June 2014
Summeripe Plumcot (or Plum) Relish
2014-06-26 21:22:16
Serves 4
Make your hot dogs "Summeripe Style" with our delicious Plumcot (or Plum) Relish! This versatile relish is so much more gourmet then the neon green, hot dog stand version. Grilled onions, Summeripe plums, and dill pickles create a tangy yet sweet summer time topping that is the perfect on grilled hot dogs
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Total Time
15 min
Nutrition Facts
Serving Size
121g
Servings
4
Amount Per Serving
Calories 44
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 185mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
7%
Sugars 6g
Protein 1g
Vitamin A
3%
Vitamin C
13%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Plumcots, diced (may substitute plums)
- 2 red onions, sliced crosswise 1/2 inch thick
- 1 medium dill pickle, diced
- 1/4 cup sherry vinegar or apple cider vinegar
- 1 Serrano chili pepper, minced (optional)
- Season with salt and pepper to taste
Instructions
- Brush the onions with olive oil and season with salt and pepper.
- Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
- Transfer to a work surface, let cool, and dice the grilled onions.
- Combine all ingredients into a medium size bowl and toss. Season with salt and pepper to taste. Spoon Plumcot Relish over grilled hot dogs and enjoy!
Notes
- The Summeripe Plumcot Relish is great with Dijon or Yellow Mustard!
Mountain View Fruit https://mvfruit.com/
- Published in Entrées, Recipes, Sauces & Salad Dressings
Summeripe Peach Steak Sauce
Monday, 09 June 2014
Summeripe Peach Steak Sauce
2014-06-09 18:14:34
Yields 2
Our Summeripe Peach Steak Sauce is sure to be your new favorite steak sauce. The Summeripe Peach juices give this sauce a sweet & unique flavor that will have everyone coming back for more! We love to freeze the Summeripe Peach Steak Sauce to satisfy our Summeripe fruit cravings during the winter!
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Total Time
10 min
Nutrition Facts
Serving Size
365g
Yields
2
Amount Per Serving
Calories 269
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2571mg
107%
Total Carbohydrates 64g
21%
Dietary Fiber 6g
23%
Sugars 45g
Protein 5g
Vitamin A
17%
Vitamin C
41%
Calcium
13%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Yellow Summeripe Peaches, skinned and sliced over a blender or food processor bowl to capture all of the juice
- 1 Yellow Onion
- 3-4 cloves of Garlic, pressed
- 1/4 cup Raisins
- 1/4 cup Sun Dried Tomatoes
- 1/4 cup Red Wine Vinegar
- 1/4 cup Apple Cider Vinegar
- 1 Tablespoons Balsamic Vinegar
- 2 Heaping Tablespoons of Tomato Paste
- 2 Tablespoons Molasses
- 2 Tablespoons Worcestershire Sauce
- 2 Teaspoons Kosher Salt
- 1/4 - 1/2 Teaspoon Fresh Cracked Pepper
- 1/8 teaspoon Cayenne Pepper
Instructions
- Combined all ingredients into a blender or food processor until smooth. If sauce is to thick add more red wine vinegar or apple cider vinegar.
Notes
- Yields about 2.5 cups of sauce
- Serve along side grilled steaks or on top of grilled hamburgers
Mountain View Fruit https://mvfruit.com/
- Published in Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Peach BBQ Sauce
Monday, 19 May 2014
Summeripe Peach BBQ Sauce
2014-05-13 17:53:50
Yields 2
This savory yet peachy sweet BBQ sauce is the perfect basting sauce for your favorite grilled chicken. The sweet Summeripe peaches combined with chili pepper infused olive oil give this BBQ sauce a delicious kick of spice!
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Prep Time
15 min
Total Time
15 min
Nutrition Facts
Serving Size
253g
Yields
2
Amount Per Serving
Calories 234
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2703mg
113%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
12%
Sugars 49g
Protein 3g
Vitamin A
23%
Vitamin C
29%
Calcium
8%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 very ripe Summeripe Peaches, skinned and sliced
- 1/4 c Sun Dried Tomato Ketchup
- 5 Garlic Cloves, pressed or minced
- 2 tablespoons Apple Cider Vinegar
- 2 tablespoons Molasses
- 2 tablespoon Honey
- 2 teaspoons Kosher Salt
- 1 teaspoon Cracked Pepper
- Dash of crushed Red Peppers
- Splash of Baklouti Green Chili Pepper Infused Olive Oil (may substitute one small minced Serrano chili pepper and one tablespoon olive oil)
Instructions
- Slice Summeripe Peaches over blender to capture all of the peach juice
- Place all ingredients into a blender.
- Blend until smooth.
Notes
- Baste Peach BBQ sauce onto chicken seasoned with salt and pepper during the final stages of grilling. Place cooked chicken onto a platter and brush with remaining Summeripe Peach BBQ sauce Enjoy!!
Mountain View Fruit https://mvfruit.com/
- Published in Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Plum-Herb Compote
Sunday, 15 September 2013
Summeripe Plum-Herb Compote
2013-09-15 20:20:16
Serves 8
Summeripe Plums and fragrant herbs blend together brilliantly to create this delicious & versatile compote to serve with grilled pork, chicken, or alongside the Angel Red Pomegranate-Glazed Lamb Chops. A combination of Summeripe plums and Summeripe plumcots can be used to add a unique and delicious twist to this delightful stone fruit inspired recipe.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Nutrition Facts
Serving Size
103g
Servings
8
Amount Per Serving
Calories 53
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 1g
Vitamin A
9%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 - 2 pounds Summeripe plums (4 to 5 plums) chopped. May use a combination of Summeripe plums and Summeripe Plumcots
- 1/2 cup water
- 1/4 cup sherry cooking wine
- 2 tablespoons sugar
- 1 large garlic clove, pressed or minced
- 1 teaspoon dried savory
- 3/4 teaspoon coriander
- 1/2 teaspoon ground ancho chili powder
- 1/4 teaspoon ground fenugreek
- 1/4 cup packed cilantro, finely chopped
- 2 scallions, thinly sliced
- 2 tablespoons finely chopped flat leaf parsley
- Pinch of cinnamon
- Kosher salt and freshly ground pepper
Instructions
- In a medium saucepan, combine the plums with water and cooking sherry. Bring to boil. Simmer over moderate heat, stirring often, until the plums are falling apart, about 20 minutes.
- Add the sugar and garlic and cook, stirring, until the sugar is dissolved, about 2 minutes. Remove compote from the heat and let cool.
- Meanwhile, in a small skillet, combine the savory, coriander, anchor chili powder, ground fenugreek and cinnamon. Toast the spices over moderate heat, shaking the pan, until fragrant, about 1 minute.
- Stir the spices into the compote and season with salt and pepper. Scrape the compote into a bowl and fold in the cilantro, scallions and parsley.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Peggy's Originals, Recipes, Sauces & Salad Dressings
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