Ingredients
1/4 cup Rascal Mandarin juice
1/2 cup Italian Dressing
2 TBSP White Balsamic Vinegar
1 TBSP Honey
Heaping Tablespoon Dijon Mustard
Instructions
Combine all ingredients
Store in the refrigerator
1/4 cup Rascal Mandarin juice
1/2 cup Italian Dressing
2 TBSP White Balsamic Vinegar
1 TBSP Honey
Heaping Tablespoon Dijon Mustard
Combine all ingredients
Store in the refrigerator
4 yellow peaches, pitted and sliced
2 roma tomatoes, halved
5 garlic cloves
4 árbol chilis, seeded and chopped
4 guajillo chilis, seeded and chopped
1 ancho chili, seeded and chopped
Salt to taste
Add peaches, tomatoes, garlic, and chilis to a large pot.
Roast on medium high heat until fragrant, about 3-5 minutes.
Add just enough water to almost cover the ingredients.
Bring water to a boil then reduce to low, simmer for 20 minutes.
Blend boiled ingredients until a chunky consistency, adding cooking water if needed.
Season to taste with salt.
Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.
Keywords: salsa tacos peach spicy
3 yellow peaches, sliced and pitted
2 roma tomatoes, cut into halves
1 white onion, cut into quarters
3 árbol chilis, seeded and chopped
1 fresh jalapeño, seeded and chopped
3 garlic cloves
Salt to taste
Add peaches, tomatoes, onion, árbol chilis, jalapeño, and garlic into a large pot.
Roast on medium high heat until fragrant, about 3-5 minutes.
Add just enough water to almost cover the ingredients.
Bring water to a boil then reduce to low, simmer for 20 minutes.
Blend boiled ingredients until a chunky consistency, adding cooking water if needed.
Season to taste with salt.
Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.
Keywords: peach salsa
Serrano chilis add some heat to this sweet and tango peach aioli. This flavorful sauce can be used as a dip for veggies or used as a sweet spread on burgers.
2 cups yellow peaches, peeled, pitted, and sliced
1 cup mayonnaise
1–3 serrano chilis, seeded and chopped
2 Tbsp lime juice
1 tsp sugar
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp white pepper
Combine peaches, lime juice, sugar, paprika, cumin, salt, serrano chilis, white pepper, and mayonnaise in to a food processor and blend until smooth, about 1 minute.
Keywords: peach aioli spicy sweet appetizers sauces
This apricot glaze is the perfect balance of sweet and savory with just the right amount of heat. Use on chicken or pork during the last few minutes of grilling and dont forget to save some for dipping!
This speedy apricot sauce is the perfect dipping sauce and glaze for chicken or pork.
Place all ingredients into a blender and blend until smooth.
This apricot glaze is the perfect balance of sweet and savory with just the right amount of heat. Use on chicken or pork during the last few minutes of grilling and dont forget to save some for dipping!
Hate throwing away mandarin and lemon peels? Try making your own citrus infused garlic pepper!
Most of the time, “accessories” like sauces, salsas, dressings, marinades, and chutneys get little, if any, thought. Yet often it is these little things that make the difference between an ordinary meal and an extraordinary one. This lowfat salad citrusy dressing can be made spicier by adding more than just a dash of cayenne. But as is, it is light and sweet and especially suited to leafy greens. Citrus fruits, such as mandarins, oranges and lemons, provide powerful Phytochemicals like flavonoids and polyphenols which may prevent inflammation and boost production of detoxifying enzymes in the body.
Keywords: AICR American Institute for Cancer Research Salad Healthy