Asian Plum Salad with Ginger Dressing
Serves 5
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Prep Time
15 min
Total Time
20 min
Prep Time
15 min
Total Time
20 min
100 calories
10 g
0 g
6 g
3 g
1 g
131 g
601 g
5 g
0 g
5 g
Nutrition Facts
Serving Size
131g
Servings
5
Amount Per Serving
Calories 100
Calories from Fat 51
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 601mg
25%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
9%
Sugars 5g
Protein 3g
Vitamin A
110%
Vitamin C
32%
Calcium
7%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 bag Baby Spinach
  2. 1 cup thin julienne strips water chestnuts
  3. 1 Summeripe® plums, pitted and thinly sliced
  4. 2 green onions, sliced
  5. 1/4 cup torn cilantro leaves
  6. Crispy Won Ton Strips (see below)
  7. 1/4 cup thick teriyaki sauce
  8. 2 tablespoons rice vinegar
  9. 1 tablespoon vegetable oil
  10. 1 tablespoon sesame oil
  11. 1 teaspoon grated fresh ginger
  12. 1/2 teaspoons sugar
Instructions
  1. Combine all salad ingredients except won ton strips in a medium salad bowl. Whisk together all dressing ingredients and pour over salad.
  2. Toss well to coat and top with won ton strips. Makes 4 to 6 servings.
  3. Crispy Won Ton Strips: cut 6 won ton wrappers into 1/4-inch strips. Fry in 1-inch of hot vegetable oil for 2 minutes or until golden brown. Remove with a slotted spoon and drain well on paper towels.
beta
calories
100
fat
6g
protein
3g
carbs
10g
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