Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

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Summeripe White Nectarine, Ginger, & Thyme Champagne Cocktail

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Description

Feeling fancy? Our Summeripe White Nectarine, ginger, and thyme champagne cocktail is the perfect drink for summer celebrations or a rejuvenating Sunday brunch.


Scale

Ingredients

  • 3 Summeripe White Nectarines (or Peaches), sliced + 1 for garnish
  • 3 cups water
  • 1 cup honey or agave nectar
  • 1 large chunk (about 1 inch) ginger, peeled and sliced
  • Handful of fresh thyme sprigs + more for garnish
  • 1 bottle of your favorite champagne or sparkling wine

Instructions

  1. In a saucepan combine water and honey over medium-to-medium high heat and bring to a light boil. Turn the heat down and stir until honey dissolves completely.
  2. Add in Summeripe White Nectarines slices, ginger, and thyme sprigs. Simmer for 5-7 minutes then remove thyme sprigs. Continue to simmer the Summeripe White Nectarines and ginger until liquid had reduced by about 1/3, about 15-20 minutes, stirring occasionally.
  3. Remove from heat and let cool for 10-15 minutes.
  4. Strain the liquid into to a large mason jar. Discard the ginger.
  5. To assemble drink, place a fresh Summeripe White Nectarine slice into a champagne flute and add 1-2 tablespoons of the Summeripe White Nectarine-ginger-thyme simple syrup. Pour in champagne and enjoy!

Notes

  • This recipe makes more Summeripe White Nectarine-ginger-thyme simple syrup than what is needed for 12 cocktails. Store the extra simple syrup in the refrigerator

Nutrition

  • Serving Size: 12
  • Calories: 112
  • Sugar: 26
  • Sodium: 4
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 27
  • Protein: 0
  • Cholesterol: 0

Keywords: drinks beverages

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Summeripe Black Splendor & Ginger Mojito

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Scale

Ingredients

  • 4 very ripe Summeripe Black Splendor Plums (or any black plum variety)
  • 12 fresh mint leaves
  • 1.5 oz white rum
  • 1 oz lime juice
  • 1 oz agave nectar
  • 1 oz ginger simple syrup
  • sparkling water
  • ice

Instructions

  1. Slice 3 Summeripe plums over a cocktail shaker, add in lime juice and 6 mint leaves. Muddle until plums are juiced and mint leaves are crushed
  2. Add in rum, handful of ice, and shake
  3. Strain liquid into a glass, add in ginger simple syrup, agave nectar, remaining mint leaves, and Summeripe plum slices. Add in ice and stir ingredients together
  4. Top with a few ounces of sparkling water and enjoy responsibly!

Notes

For Ginger Simple Syrup

  • 1 cup water
  • 1 cup raw sugar
  • 1 inch ginger, peeled and sliced
  • Bring water, sugar, and ginger slices to a boil until sugar is dissolved
  • Once sugar is dissolved, lower heat and let simmer for 15-20 minutes or until liquid reduces by half
  • Remove from heat and let sit for 30 minutes
  • Pour over a fine mesh strainer into a jar, keep refrigerated.

Nutrition

  • Serving Size: 2
  • Calories: 180
  • Sugar: 17
  • Sodium: 13
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 31
  • Protein: 2
  • Cholesterol: 0

Keywords: drinks beverages

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Summeripe Perfectly Peachy Iced Tea

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 65

Description

Three ingredients for the perfectly peachy iced tea… Summeripe Peaches, Sun Tea, & Peach Simple Syrup


Scale

Ingredients

  • 2 Summeripe Yellow Peaches, Sliced
  • 34 tea bags, or more depending on how strong you prefer your tea
  • 8 cups filtered water
  • Summeripe Peach Simple Syrup

Instructions

  1. Fill jug or large mason jar with water, place tea bags in water.
  2. Set out in the sun for 1-3 hours, depending on how strong you prefer your tea
  3. Once tea is done, add in sliced Summeripe Peaches
  4. To serve, either set out Summeripe Peach Simple Syrup and add as much peachy sweetness as you like or add all of the Summeripe Peach Simple Syrup to the tea and peach slices
  5. Serve over ice and garnish with a Summeripe Peach Slice


Nutrition

  • Serving Size: 10
  • Calories: 17
  • Sugar: 4
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 4
  • Protein: 0
  • Cholesterol: 0
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Summeripe Peach Simple Syrup

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45
  • Yield: 3 1x
  • Category: beverages

Description

A delicious & peachy way to sweeten your favorite iced tea


Scale

Ingredients

  • 3 very ripe Summeripe yellow peaches, thinly sliced
  • 1 1/2 cups raw sugar
  • 2 cups water

Instructions

  1. Bring water, sugar, and peach slices to to a boil in a saucepan. Then lower heat and use a wooden spoon or wooden muddler to stir and crush peaches
  2. Once sugar is dissolved and peaches are crushed, remove from heat and let sit for 30 minutes
  3. Pour over a fine mesh strainer to strain out peaches, use a wooden muddler or the back of a spoon to squeeze all the juices out of the peaches.
  4. Store in refrigerator

Notes

  • Yields 3 cups

Nutrition

  • Serving Size: 12
  • Calories: 115
  • Sugar: 28
  • Sodium: 2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 29
  • Protein: 0
  • Cholesterol: 0

Keywords: beverages

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Summeripe Peach-Infused Water

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Total Time: 5

Description

How do we stay hydrated during these hot California summer days? Easy! Water + Peaches + Fresh Mint Leaves= A Perfectly Peachy Hydration Station


Scale

Ingredients

  • 1 Summeripe Yellow Peach, sliced
  • Small handful of fresh mint leaves
  • 2 cups filtered water or sparkling water

Instructions

  1. Place ingredients in a large mason jar or jug and drink immediately or let sit in the fridge for one to two hours to soak in additional flavor.


Nutrition

  • Serving Size: 1
  • Calories: 59
  • Sugar: 13
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 14
  • Protein: 1
  • Cholesterol: 0

Summeripe “PG-R”

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Summeripe “PG-R”

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Description

Chill out this summer with our Summeripe “PG-R”… Peach, Ginger, Rum


Scale

Ingredients

  • 4 oz yellow peach juice, about 23 peaches
  • One 1-inch piece of ginger, peeled and thinly sliced
  • 1 oz simple syrup
  • 1.5 oz white rum
  • 1.5 oz ginger beer
  • 1 lime wedge
  • Ice for shaking & serving

Instructions

  1. Juice the peaches with a masticating cold press juicer. Or peel and transfer peach slices to a blender and blend until smooth and juicy. Then pour through a fine-mesh strainer or nut milk bag to remove excess pulp.
  2. In a cocktail shaker add peach juice, ginger, simple syrup, and ice and shake vigorously 
  3. Strain into an ice filled rocks glass and top with ginger beer
  4. Garnish with lime wedge and peach slices

Notes

Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat
  • Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
  • Simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator

Keywords: drinks beverages

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Summeripe White Peach Mojito

  • Author: Alexandra Thurlow, The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

What could be more refreshing than a white peach mojito? Beat the summer heat with sweet Summeripe white peaches, fresh mint, & limes.


Scale

Ingredients

Ingredients

  • 3 to 4 very ripe Summeripe White Peaches (may substitute Summeripe White Nectarines)
  • 1 lime, sliced into 4 wedges
  • 2 oz white rum
  • 1 oz simple syrup
  • handful of fresh mint leaves
  • splash of lemon-lime soda or sparkling water
  • ice cubes

Instructions

Directions

  1. Slice Summeripe White Peaches over a cocktail shaker to capture all of fruit juice.
  2. Place Summeripe White Peach slices into the cocktail shaker and muddle until slices are thoroughly juiced. Set aside.
  3. Place mint leaves and 1 lime wedge into a sturdy glass, use a muddler to crush mint leaves and lime wedge.
  4. Strain Summeripe White Peach juice into the glass and add in simple syrup and 2 more lime wedges, muddle again to release all of the lime juice.
  5. Fill the glass with ice cubes. Pour rum over the ice cubes then fill the rest of the glass with lemon-lime soda or sparkling water. Gently stir all ingredients together.
  6. Garnish with a Summeripe White Peach slice and lime wedge.

For Simple Syrup

  1.  

Ingredients

  1. 2 cups sugar
  2. 2 cups water

Instructions

  1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  2. The simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator

Notes

Helpful Tips

  • 1 shot=1.5 ounces
  • Drink a glass of water in between cocktails, having a glass of water will not only keep you hydrated but help to create a more enjoyable drinking experience

Nutrition

  • Serving Size: 1
  • Calories: 422
  • Sugar: 51
  • Sodium: 35
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 75
  • Protein: 5
  • Cholesterol: 0

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Summeripe Peach Quinoa Flax Seed Granola

  • Author: Peggy Thurlow
  • Prep Time: 10
  • Cook Time: 75
  • Total Time: 85
  • Yield: 4 1x

Description

This Summeripe Peach-Quinoa-Flax Seed Granola is a delicious and healthy topping for yogurt with sliced fresh peaches. It’s also a great healthy snack to eat right out of the jar!


Scale

Ingredients

Ingredients

  • 1/2 cup Summeripe peach puree, approx. 2 Summeripe peaches, skin removed, sliced & pitted
  • 1/4 cup honey or agave nectar
  • 2 tablespoons coconut oil
  • 1 cup old fashion oats (not quick cooking)
  • 1/2 cup quinoa, rinsed and drained
  • 1/2 cup pumpkin seeds
  • 1/2 cup sliced almonds
  • 1/4 cup flax seeds
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • Pinch ground ginger

Instructions

Directions

  1. Preheat oven to 300 degrees.
  2. Place peach slices into a blender and puree until smooth. (Tip-Slicing peaches over the blender will help capture all the peach juice)
  3. In a small bowl combine peach puree, honey or agave nectar and coconut oil, whisk until blended. Set aside.
  4. In a medium bowl combine and mix all dry ingredients.
  5. Add the peach puree mixture to the dry ingredients and toss to coat.
  6. Line a 11×16 baking sheet with parchment paper, evenly spread granola mixture onto parchment paper. Bake for 45 minutes or until golden brown. Remove from oven and let cool for 30 minutes.
  7. Once cooled, break crisp granola into bite size pieces, store in an air tight container/jar.

Notes

  • Yields 4 cups of Summeripe Peach Quinoa Flax Seed Granola

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Summeripe “Peacho” de Gallo

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

Put a peachy twist on the classic Pico de Gallo with our Summeripe “Peacho” de Gallo recipe! This fresh uncooked salsa will bring a peachy sweet and spicy kick to pretty much anything whether its served as a topping for grilled fish, chicken, pork, beef or simply with crispy tortilla chips.


Scale

Ingredients

Ingredients for “Peacho” de Gallo

  • 3 Summeripe peaches, diced
  • 3 roma tomatoes, diced
  • 3 green onions, thinly sliced
  • 2 serrano chili peppers, minced, may substitute jalapeño, Fresno or Anaheim chili pepper
  • 2 fresh limes, juiced
  • 2 large garlic cloves, minced (optional)
  • 1 cup yellow onion, finely diced
  • 1 handful cilantro, minced
  • salt to taste

Instructions

Directions

  1. Combine diced Summeripe peaches, diced tomatoes, yellow onion, green onions, serrano chili peppers, cilantro, and garlic into a medium sized bowl. Gently stir ingredients.
  2. Add in lime juice and salt to taste and gently stir ingredients.
  3. Serve immediately with tortilla chips, grilled fish, chicken, pork, or beef and enjoy!

Nutrition

  • Serving Size: 8
  • Calories: 47
  • Sugar: 7
  • Sodium: 25
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 12
  • Protein: 1
  • Cholesterol: 0

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How to Freeze Summeripe Stone Fruit

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 1440
  • Total Time: 1455
  • Yield: 4 1x

Description

Freezing Summeripe Stone Fruit using this step by step guide will make it easy to enjoy delicious Summeripe peaches and nectarines all year long. With a little preparation Summeripe peaches & nectarines freeze really well and then can be tossed into smoothies, desserts, and other stone fruit recipes at a later date. Frozen Summeripe peaches are also great plain — set aside a batch to munch on when you have a sweet craving.


Scale

Ingredients

  • 4 Summeripe Peaches or Nectarines (4 Summeripe Peaches fit nicely onto a standard sized baking sheet but you can freeze as many Summeripe Peaches & Nectarines as you wish!)

Instructions

  1. 1. Cut wax or parchment paper to cover your baking sheet. Using wax or parchment paper will help to keep the frozen fruit from sticking to the baking sheet.
  2. 2. Slice the fruit, try to slice the fruit into similar sized slices to ensure the fruit will freeze equally. We like to leave the skin on the fruit but you may also remove the skin if you wish
  3. 3. Carefully place the fruit slices onto the wax paper lined baking sheet. Do not let the fruit touch each other, this will help to avoid large clumps of frozen fruit.
  4. 4. Place the fruit slices & baking sheet into the freezer and allow to freeze for about 24 hours or until fruit slices are completely frozen
  5. 5. Once completely frozen, remove fruit for freezer and place into a large freezer bag and thoroughly seal the bag.
  6. 6. Store the bag of frozen fruit in the freezer and enjoy Summeripe Stone Fruit all year long!

Notes

  • Frozen Summeripe Peaches is also the secret ingredient in our Summeripe Peach Smoothie! Don’t water down your smoothies with ice cubes, use frozen peaches to make creamy, thick, and nutritious smoothies all year long.

Nutrition

  • Trans Fat: 0