Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

Print

Summeripe Nectarine & Avocado Toast

  • Author: The Kitchen at Summeripe
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 2 1x

Description

Need a delicious, nutritious, and easy snack? Try the Summeripe Nectarine & Avocado Toast! Summeripe yellow nectarines, avocados & feta cheese toasted to crunchy perfection will satisfy all of your snack cravings.


Scale

Ingredients

  • 1 Summeripe yellow nectarine, sliced into 1012 slices
  • 2 slices plain bread (we like sourdough)
  • 1 very ripe avocado
  • 1/2 lime
  • 12 tablespoons crumbled feta cheese
  • Handful of baby arugula
  • Salt & Pepper (to taste)
  • Olive oil

Instructions

  1. Scoop out avocado into a bowl, add in lime juice, salt & pepper. Roughly mash the avocados with a fork.
  2. Split avocado mixture onto the two bread slices, add nectarine slices and crumbled feta.
  3. Place onto a baking sheet to toast in the oven or on the grill (medium high heat) until the bread is toasted and cheese is slightly soft.
  4. Remove from oven/grill and top with a drizzle of olive oil, salt, and baby arugula.

Keywords: appetizers

Print

Summeripe Creamy Peach Popsicles

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Cook Time: 480
  • Total Time: 490
  • Yield: 4 1x

Description

Cool down this summer with these sweet and creamy peach popsicles


Scale

Ingredients

  • 45 Summeripe yellow peaches, sliced
  • 1 cup vanilla greek yogurt
  • 2 Tbsp Honey

Instructions

  1. Combine peach slices, yogurt, and honey into a blender and blend until smooth
  2. Pour into popsicle molds
  3. Freeze for 6-8 hours
  4. Enjoy!

Print

“Easy as Pie” Peach Pie

  • Author: The Kitchen at Summeripe
  • Prep Time: 20
  • Cook Time: 60
  • Total Time: 80

Description

Summeripe’s most simple recipe ever! Never has it been so simple to bake a homemade peach (or other stonefruit) pie to share with family and friends. Only 6 simple ingredients is all it takes to create this delicious “Easy as Pie” Peach Pie. Little effort, HUGE reward!


Scale

Ingredients

  • 58 yellow peaches, peel and slice
  • 1 package frozen pie crust
  • 1 egg, whisked (optional)
  • 2/3 cup brown sugar
  • 1/3 cup flour
  • 2 Tbsp salted butter
  • 2 or 3 pinches cinnamon

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Thaw pie crust according to pie crust instructions.
  3. Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
  4. Stir until peach slices are coated.
  5. Fill bottom pie crust with coated peaches.
  6. Cut butter into 4-6 slices, place on top of coated peaches.
  7. Place upper pie crust on top according to package instructions.
  8. Brush upper pie crust with a small amount of the whisked egg (optional).
  9. Bake pie at 375 degrees for 1 hour.
  10. Enjoy!

Notes

  • Helpful Hints: Use enough sliced peaches to fill the bottom pie crust above the tin.

 

Print

Summeripe Peach & Onion Salad

  • Author: Peggy Thurlow
  • Prep Time: 10
  • Total Time: 10
  • Category: salads
  • Method: fresh

Description

This Summeripe Peach & Onion Salad has all of the elements we love in a summer salad… Easy, colorful, and delicious!


Scale

Ingredients

  • 2 Summeripe Yellow Peaches, sliced
  • 2 Summeripe Plums or Plumcots, sliced
  • 1 medium red onion
  • 3 springs of fresh thyme (optional)
  • About 1/2 cup apple cider vinegar
  • 1 Tablespoon olive oil
  • Salt to taste

Instructions

  1. Place the Summeripe Yellow Peaches, Plums, and red onion into a large serving dish
  2. Add vinegar and olive oil and mix together, making sure all fruit slices and onions are coated with vinegar/oil mix
  3. Sprinkle the fresh thyme and add salt to taste

Keywords: salad

Print

Summeripe Peach Caprese (on a stick!)

  • Author: Alexandra Thurlow, The Kitchen at Summeripe
  • Prep Time: 15
  • Total Time: 15
  • Yield: 12 1x

Description

Summer evenings call for Summeripe Peach Caprese Skewers. Summeripe Yellow Peaches, cherry tomatoes, fresh mozzarella, fresh basil, and reduced balsamic vinegar threaded onto a skewer is the ultimate quick and delicious appetizer.


Scale

Ingredients

  • 2 Summeripe Yellow Peaches, sliced into equal sized slices
  • 24 fresh basil leaves
  • 12 cherry tomatoes, sliced in half
  • 12 fresh mozzarella rounds or slices (about 12 oz)
  • Drizzle of Reduced Balsamic Vinegar

Instructions

  1. Pierce one cherry tomato half onto each skewers and lay out on a plate
  2. Push Summeripe Yellow Peach slice on top of the cherry tomato half
  3. Add a basil leaf after the Summeripe Yellow Peach slice then add the fresh mozzarella round (or slice)
  4. Add another basil leaf on top of the mozzarella then add a Summeripe Yellow Peach slice and finish with the second half of the cherry tomato
  5. Lay the Summeripe Peach Caprese skewers in a row onto a platter
  6. Drizzle all of the skewers with reduced balsamic vinegar and enjoy!

Notes

To Reduce Balsamic Vinegar

  •  

Ingredients

  • 1 cup dark balsamic vinegar*

Directions

  • 1. In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to about half (1/2 cup), stirring occasionally. Be careful not to let the balsamic over reduce and burn.
  • *This may make more balsamic vinegar than is needed for the Summeripe Peach Caprese skewers, feel free to add reduced balsamic vinegar to taste and store the rest of the balsamic reduction in a jar in the refrigerator for up to 6 months

Summeripe Grilled Plumcot Pizza

Print

Summeripe Grilled Plumcot Pizza

  • Author: Peggy Thurlow
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25

Description

Our Summeripe Grilled Plum Pizza is quick, easy, and savory way to enjoy delicious Summeripe plums or pluots!


Scale

Ingredients

  • 2 Summeripe Plumcots or Plums, pitted & cut into thin wedges. May add or substitute with nectarines and/or peaches.
  • 1 thin pizza crust or flatbread
  • 34 tablespoons Pesto Sauce (we love to use kale based pesto sauce but traditional pesto is great as well)
  • 1 small yellow onion, sliced into thin rings
  • 1/2 cup sun-dried tomatoes in extra virgin olive oil, diced
  • 1 1/2 ounces prosciutto, cut or torn into 1 inch pieces
  • 23 ounces of fresh mozzarella cheese, cut into thin pieces
  • 2 ounces parmigiano-reggiano cheese, grated
  • 3 tablespoons olive oil

Instructions

  1. Preheat grill to medium high heat.
  2. Heat 2 tablespoons of the olive oil in a cast iron skillet on the gas grill or stove top, sauté the onions until brown and caramelized. Remove skillet from the heat and toss the diced sun-dried tomatoes into skillet and toss with the onions. Set aside.
  3. Spread 1 tablespoon of olive oil on the pizza crust. Place directly onto the hot grill until lightly brown and warm on both sides of pizza crust, a couple of minutes.
  4. Remove pizza crust to a work surface and spread pesto sauce on one side of the crust. Top mozzarella cheese, sautéed onion and sun-dried tomato mixture, prosciutto, parmigiano-reggiano cheese and plumcot wedges evenly onto the crust.
  5. Place pizza crust back onto hot grill until warm and cheese is melted, 5-10 minutes. Let cool. Slice, serve, & enjoy!

Summeripe Bellini

Print

Summeripe Bellini

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Total Time: 15

Description

Enjoy this classic cocktail with Summeripe Yellow Peaches


Scale

Ingredients

Ingredients

  • 5 very ripe Summeripe Yellow Peaches
  • 1 oz simple syrup
  • 4 oz prosecco or champagne

Instructions

Method

  1. Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
  2. Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
  3. Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
  4. Just before serving, mix the peach puree and prosecco well and enjoy responsibly!

Notes

For the Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best

Keywords: beverages drinks peach

Print

Summeripe Peaches & Cream Ice Cream

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60

Scale

Ingredients

  • 10 Summeripe Yellow Peaches, peeled & sliced
  • 6 eggs
  • 2 cups heavy whipping cream
  • 1 3/4 cups (14 oz) sweetened condensed milk
  • 1 1/2 cups sugar
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon vodka (optional)
  • rock salt
  • ice

Instructions

  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!

Notes

  • Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn

Summeripe Peach Parfait

Print

Summeripe Peach Parfait

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Total Time: 5

Description

Who knew that a tasty & healthy breakfast could be this easy? Our Summeripe Peach Parfait only needs three ingredients to make your mornings a bit brighter: Summeripe Peaches, Summeripe Peach Granola, & Yogurt


Scale

Ingredients

  • 1 or 2 Summeripe Yellow Peaches, diced
  • 1/2 cup Summeripe Peach Granola (or your favorite granola)
  • 1/2 cup Non-Fat Greek Yogurt (or your favorite yogurt)

Instructions

  1. Place about 1/4 cup of yogurt on the bottom of a glass
  2. Add a layer of diced Summeripe Peaches onto the yogurt then add 1/4 cup of granola (placing the Summeripe Peaches on the yogurt before the granola will help the granola from getting soggy)
  3. Add another layer of yogurt on top of the Summeripe Peaches and granola
  4. Top with more Summeripe Peaches and granola
  5. Enjoy!

Keywords: breakfast

Print

Summeripe Gluten-Free Vegan Peach-Walnut Muffins

  • Author: Peggy Thurlow
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60
  • Category: breakfast
  • Method: baking
  • Cuisine: Vegan
  • Diet: Gluten Free

Description

These peachy, simple, gluten-free, & vegan muffins are moist with irresistibly crispy edges.


Scale

Ingredients

  • 3/4 cup mashed Summeripe Yellow Peaches, about 2 very ripe peaches
  • 1/4 cup Summeripe Yellow Peach puree, about 2 very ripe peaches
  • 3/4 cup all-purpose gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 1/2 cup light brown sugar
  • 2 1/2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon light agave nectar
  • 3/4 cup chopped walnuts (3 ounces)

Instructions

  1. Preheat the oven to 350°. Line 10 muffin cups with paper liners.
  2. In a small bowl, whisk the flour with the baking soda, baking powder, corn starch, cinnamon and salt.
  3. To make the peach puree, skin and slice 2 peaches then place in a blender. Blend until smooth.
  4. In a medium bowl, whisk the mashed peaches and peach puree with the brown sugar, oil, vanilla and agave.
  5. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
  6. Spoon the batter into the muffin cups, filling each one three-quarters full. Top with the remaining walnuts.
  7. Bake for 30 to 35 minutes, until the muffins are golden and a toothpick tester inserted in the center comes out clean. Transfer the muffins to a rack to cool slightly before serving.

Notes

  • The muffins can be stored at room temperature for 2 days or freeze the muffins to enjoy all year long.

Keywords: breakfast gluten free vegan