Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

"Easy as Pie" Peach Pie
Serves 8
Summeripe's most simple recipe ever! Never has it been so simple to bake a homemade peach (or other stonefruit) pie to share with family and friends. Only 6 simple ingredients is all it takes to create this delicious "Easy as Pie" Peach Pie. Little effort, HUGE reward!
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
252 calories
41 g
31 g
9 g
3 g
3 g
173 g
142 g
28 g
0 g
5 g
Nutrition Facts
Serving Size
173g
Servings
8
Amount Per Serving
Calories 252
Calories from Fat 80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 142mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
9%
Sugars 28g
Protein 3g
Vitamin A
10%
Vitamin C
13%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5-8 yellow peaches, peel and slice
  2. 1 package frozen pie crust
  3. 1 egg, whisked (optional)
  4. 2/3 cup brown sugar
  5. 1/3 cup flour
  6. 2 Tbsp salted butter
  7. 2 or 3 pinches cinnamon
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Thaw pie crust according to pie crust instructions.
  3. Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
  4. Stir until peach slices are coated.
  5. Fill bottom pie crust with coated peaches.
  6. Cut butter into 4-6 slices, place on top of coated peaches.
  7. Place upper pie crust on top according to package instructions.
  8. Brush upper pie crust with a small amount of the whisked egg (optional).
  9. Bake pie at 375 degrees for 1 hour.
  10. Enjoy!
Notes
  1. Helpful Hints: Use enough sliced peaches to fill the bottom pie crust above the tin.
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calories
252
fat
9g
protein
3g
carbs
41g
more
Mountain View Fruit https://mvfruit.com/

This Summeripe Peach & Onion Salad has all of the elements we love in a summer salad… Easy, colorful, and delicious!

Summeripe Peach & Onion Salad
Serves 4
This Summeripe Peach & Onion Salad has all of the elements we love in a summer salad... Easy, colorful, and delicious!
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
92 calories
14 g
0 g
4 g
1 g
0 g
169 g
41 g
11 g
0 g
3 g
Nutrition Facts
Serving Size
169g
Servings
4
Amount Per Serving
Calories 92
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 41mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 11g
Protein 1g
Vitamin A
7%
Vitamin C
17%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Yellow Peaches, sliced
  2. 2 Summeripe Plums or Plumcots, sliced
  3. 1 medium red onion
  4. 3 springs of fresh thyme (optional)
  5. About 1/2 cup apple cider vinegar
  6. 1 Tablespoon olive oil
  7. Salt to taste
Instructions
  1. Place the Summeripe Yellow Peaches, Plums, and red onion into a large serving dish
  2. Add vinegar and olive oil and mix together, making sure all fruit slices and onions are coated with vinegar/oil mix
  3. Sprinkle the fresh thyme and add salt to taste
beta
calories
92
fat
4g
protein
1g
carbs
14g
more
Mountain View Fruit https://mvfruit.com/
Summeripe Peach Caprese (on a stick!)
Serves 12
Summer evenings call for Summeripe Peach Caprese Skewers. Summeripe Yellow Peaches, cherry tomatoes, fresh mozzarella, fresh basil, and reduced balsamic vinegar threaded onto a skewer is the ultimate quick and delicious appetizer.
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
713 calories
12 g
179 g
51 g
52 g
30 g
376 g
1428 g
8 g
0 g
17 g
Nutrition Facts
Serving Size
376g
Servings
12
Amount Per Serving
Calories 713
Calories from Fat 448
% Daily Value *
Total Fat 51g
78%
Saturated Fat 30g
149%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 179mg
60%
Sodium 1428mg
60%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Sugars 8g
Protein 52g
Vitamin A
54%
Vitamin C
31%
Calcium
116%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Yellow Peaches, sliced into equal sized slices
  2. 24 fresh basil leaves
  3. 12 cherry tomatoes, sliced in half
  4. 12 fresh mozzarella rounds or slices (about 12 oz)
  5. Drizzle of Reduced Balsamic Vinegar
Instructions
  1. Pierce one cherry tomato half onto each skewers and lay out on a plate
  2. Push Summeripe Yellow Peach slice on top of the cherry tomato half
  3. Add a basil leaf after the Summeripe Yellow Peach slice then add the fresh mozzarella round (or slice)
  4. Add another basil leaf on top of the mozzarella then add a Summeripe Yellow Peach slice and finish with the second half of the cherry tomato
  5. Lay the Summeripe Peach Caprese skewers in a row onto a platter
  6. Drizzle all of the skewers with reduced balsamic vinegar and enjoy!
To Reduce Balsamic Vinegar
Ingredients
  1. 1 cup dark balsamic vinegar*
Directions
  1. 1. In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to about half (1/2 cup), stirring occasionally. Be careful not to let the balsamic over reduce and burn.
  2. *This may make more balsamic vinegar than is needed for the Summeripe Peach Caprese skewers, feel free to add reduced balsamic vinegar to taste and store the rest of the balsamic reduction in a jar in the refrigerator for up to 6 months
beta
calories
713
fat
51g
protein
52g
carbs
12g
more
Mountain View Fruit https://mvfruit.com/

Summeripe Grilled Plumcot Pizza

Summeripe Grilled Plumcot Pizza
Serves 10
Our Summeripe Grilled Plum Pizza is quick, easy, and savory way to enjoy delicious Summeripe plums or pluots!
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
252 calories
4 g
14 g
24 g
5 g
5 g
60 g
239 g
2 g
0 g
18 g
Nutrition Facts
Serving Size
60g
Servings
10
Amount Per Serving
Calories 252
Calories from Fat 216
% Daily Value *
Total Fat 24g
38%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 14mg
5%
Sodium 239mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 5g
Vitamin A
3%
Vitamin C
3%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Plumcots or Plums, pitted & cut into thin wedges. May add or substitute with nectarines and/or peaches.
  2. 1 thin pizza crust or flatbread
  3. 3-4 tablespoons Pesto Sauce (we love to use kale based pesto sauce but traditional pesto is great as well)
  4. 1 small yellow onion, sliced into thin rings
  5. 1/2 cup sun-dried tomatoes in extra virgin olive oil, diced
  6. 1 1/2 ounces prosciutto, cut or torn into 1 inch pieces
  7. 2-3 ounces of fresh mozzarella cheese, cut into thin pieces
  8. 2 ounces parmigiano-reggiano cheese, grated
  9. 3 tablespoons olive oil
Instructions
  1. Preheat grill to medium high heat.
  2. Heat 2 tablespoons of the olive oil in a cast iron skillet on the gas grill or stove top, sauté the onions until brown and caramelized. Remove skillet from the heat and toss the diced sun-dried tomatoes into skillet and toss with the onions. Set aside.
  3. Spread 1 tablespoon of olive oil on the pizza crust. Place directly onto the hot grill until lightly brown and warm on both sides of pizza crust, a couple of minutes.
  4. Remove pizza crust to a work surface and spread pesto sauce on one side of the crust. Top mozzarella cheese, sautéed onion and sun-dried tomato mixture, prosciutto, parmigiano-reggiano cheese and plumcot wedges evenly onto the crust.
  5. Place pizza crust back onto hot grill until warm and cheese is melted, 5-10 minutes. Let cool. Slice, serve, & enjoy!
beta
calories
252
fat
24g
protein
5g
carbs
4g
more
Mountain View Fruit https://mvfruit.com/

Summeripe Bellini

Summeripe Bellini
Serves 1
Enjoy this classic cocktail with Summeripe Yellow Peaches
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
452 calories
92 g
0 g
2 g
7 g
0 g
892 g
29 g
70 g
0 g
2 g
Nutrition Facts
Serving Size
892g
Servings
1
Amount Per Serving
Calories 452
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrates 92g
31%
Dietary Fiber 11g
45%
Sugars 70g
Protein 7g
Vitamin A
49%
Vitamin C
83%
Calcium
6%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 very ripe Summeripe Yellow Peaches
  2. 1 oz simple syrup
  3. 4 oz prosecco or champagne
Method
  1. Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
  2. Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
  3. Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
  4. Just before serving, mix the peach puree and prosecco well and enjoy responsibly!
For the Simple Syrup
  1. 2 cups sugar
  2. 2 cups water
  3. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  4. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
beta
calories
452
fat
2g
protein
7g
carbs
92g
more
Mountain View Fruit https://mvfruit.com/
Summeripe Peaches & Cream Ice Cream
Serves 12
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
467 calories
63 g
163 g
21 g
9 g
12 g
281 g
121 g
60 g
0 g
7 g
Nutrition Facts
Serving Size
281g
Servings
12
Amount Per Serving
Calories 467
Calories from Fat 187
% Daily Value *
Total Fat 21g
33%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 163mg
54%
Sodium 121mg
5%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 60g
Protein 9g
Vitamin A
25%
Vitamin C
16%
Calcium
17%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 Summeripe Yellow Peaches, peeled & sliced
  2. 6 eggs
  3. 2 cups heavy whipping cream
  4. 1 3/4 cups (14 oz) sweetened condensed milk
  5. 1 1/2 cups sugar
  6. 1 Tablespoon vanilla extract
  7. 1 Tablespoon vodka (optional)
  8. rock salt
  9. ice
Instructions
  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!
Notes
  1. Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn
beta
calories
467
fat
21g
protein
9g
carbs
63g
more
Mountain View Fruit https://mvfruit.com/

Summeripe Peach Parfait

Summeripe Peach Parfait
Serves 2
Who knew that a tasty & healthy breakfast could be this easy? Our Summeripe Peach Parfait only needs three ingredients to make your mornings a bit brighter: Summeripe Peaches, Summeripe Peach Granola, & Yogurt
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
237 calories
35 g
1 g
8 g
8 g
1 g
167 g
43 g
24 g
0 g
6 g
Nutrition Facts
Serving Size
167g
Servings
2
Amount Per Serving
Calories 237
Calories from Fat 69
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 1mg
0%
Sodium 43mg
2%
Total Carbohydrates 35g
12%
Dietary Fiber 4g
15%
Sugars 24g
Protein 8g
Vitamin A
5%
Vitamin C
10%
Calcium
12%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 or 2 Summeripe Yellow Peaches, diced
  2. 1/2 cup Summeripe Peach Granola (or your favorite granola)
  3. 1/2 cup Non-Fat Greek Yogurt (or your favorite yogurt)
Instructions
  1. Place about 1/4 cup of yogurt on the bottom of a glass
  2. Add a layer of diced Summeripe Peaches onto the yogurt then add 1/4 cup of granola (placing the Summeripe Peaches on the yogurt before the granola will help the granola from getting soggy)
  3. Add another layer of yogurt on top of the Summeripe Peaches and granola
  4. Top with more Summeripe Peaches and granola
  5. Enjoy!
beta
calories
237
fat
8g
protein
8g
carbs
35g
more
Mountain View Fruit https://mvfruit.com/
Summeripe Gluten-Free Vegan Peach-Walnut Muffins
Serves 10
These peachy, simple, gluten-free, & vegan muffins are moist with irresistibly crispy edges.
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
166 calories
21 g
0 g
8 g
2 g
1 g
50 g
96 g
13 g
0 g
8 g
Nutrition Facts
Serving Size
50g
Servings
10
Amount Per Serving
Calories 166
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 96mg
4%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
5%
Sugars 13g
Protein 2g
Vitamin A
1%
Vitamin C
2%
Calcium
4%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3/4 cup mashed Summeripe Yellow Peaches, about 2 very ripe peaches
  2. 1/4 cup Summeripe Yellow Peach puree, about 2 very ripe peaches
  3. 3/4 cup all-purpose gluten-free flour
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon baking powder
  6. 1/4 teaspoon cornstarch
  7. 1/4 teaspoon cinnamon
  8. 1/8 teaspoon kosher salt
  9. 1/2 cup light brown sugar
  10. 2 1/2 tablespoons canola oil
  11. 1 teaspoon pure vanilla extract
  12. 1 tablespoon light agave nectar
  13. 3/4 cup chopped walnuts (3 ounces)
Instructions
  1. Preheat the oven to 350°. Line 10 muffin cups with paper liners.
  2. In a small bowl, whisk the flour with the baking soda, baking powder, corn starch, cinnamon and salt.
  3. To make the peach puree, skin and slice 2 peaches then place in a blender. Blend until smooth.
  4. In a medium bowl, whisk the mashed peaches and peach puree with the brown sugar, oil, vanilla and agave.
  5. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
  6. Spoon the batter into the muffin cups, filling each one three-quarters full. Top with the remaining walnuts.
  7. Bake for 30 to 35 minutes, until the muffins are golden and a toothpick tester inserted in the center comes out clean. Transfer the muffins to a rack to cool slightly before serving.
Notes
  1. The muffins can be stored at room temperature for 2 days or freeze the muffins to enjoy all year long.
Adapted from Food & Wine
beta
calories
166
fat
8g
protein
2g
carbs
21g
more
Adapted from Food & Wine
Mountain View Fruit https://mvfruit.com/
Warmerdam’s Easy Summeripe Fruit Cobbler
Serves 12
A great and easy fruit cobbler that’s perfect for just about any occasion. Add in red flesh plumcots or plums for a surprising & sweet twist!
Print
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
352 calories
56 g
21 g
14 g
3 g
6 g
162 g
290 g
20 g
0 g
8 g
Nutrition Facts
Serving Size
162g
Servings
12
Amount Per Serving
Calories 352
Calories from Fat 122
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 21mg
7%
Sodium 290mg
12%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
7%
Sugars 20g
Protein 3g
Vitamin A
11%
Vitamin C
9%
Calcium
8%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Summeripe Stone Fruit filling
  1. 6 cups sliced Summeripe peaches, nectarines, or plums or plumcots (about 8 medium-size fruit)
  2. ¾ cup firmly packed brown sugar
  3. ¾ cup water
  4. 2 ¼ tablespoons cornstarch
  5. 1 tablespoon lemon juice
  6. 1 tablespoon butter or margarine
  7. ½ teaspoon cinnamon
  8. ¼ teaspoon nutmeg
Topping
  1. 1 package (18.25 oz) yellow cake mix
  2. ½ cup butter or margarine, melted
  3. Ground cinnamon for sprinkling on top
Instructions
  1. Preheat oven to 375*F
  2. Combine brown sugar, water, cornstarch, cinnamon and nutmeg in large saucepan. Cook, stirring constantly, until mixture is thickened and bubbly. Add peaches, lemon juice and butter. Cook until peaches are hot, about 4 to 5 minutes. Keep stirring so mix doesn’t stick to bottom of pan.
  3. Pour hot filling into 9x13 rectangular baking dish. Sprinkle dry cake mix evenly on top and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.
  4. Bake for 35 to 45 minutes, until top is crisp and light to medium brown.
  5. Serve with vanilla ice cream or whipped cream, if desired.
beta
calories
352
fat
14g
protein
3g
carbs
56g
more
Mountain View Fruit https://mvfruit.com/
Bacon-Wrapped Smoked Peach Halves
Serves 6
Simple method, intense flavor! Bacon makes everything better, and these peach halves are no exception. Serve as an appetizer, side or dessert
Print
Prep Time
10 min
Cook Time
30 min
Total Time
45 min
Prep Time
10 min
Cook Time
30 min
Total Time
45 min
71 calories
7 g
9 g
3 g
4 g
1 g
83 g
192 g
6 g
0 g
1 g
Nutrition Facts
Serving Size
83g
Servings
6
Amount Per Serving
Calories 71
Calories from Fat 30
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 9mg
3%
Sodium 192mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 6g
Protein 4g
Vitamin A
5%
Vitamin C
8%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Summeripe Yellow Peaches, halved
  2. 6 strips thick cut bacon
Instructions
  1. Preheat smoker to 325 degrees
  2. Cut peaches in half
  3. Wrap 1 bacon slice per peach half around fruit, secure with toothpick
  4. Place peach halves directly on grill, close lid
  5. Turn peach halves half way through (15 minute mark)
  6. Remove and let cool slightly
  7. Serve and enjoy!
Notes
  1. You can adapt this simple base recipe in many ways. A drizzle of balsamic reduction and some feta cheese would make a delicious savory/sweet appetizer.
  2. Some brown sugar and cinnamon makes an almost peach pie flavor!
beta
calories
71
fat
3g
protein
4g
carbs
7g
more
Mountain View Fruit https://mvfruit.com/