Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!
Brilliant Meyer Lemon Compound Butter
Tuesday, 13 November 2018
Brilliant Meyer Lemon Compound Butter
2018-11-14 00:49:45
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Prep Time
5 min
Nutrition Facts
Serving Size
245g
Amount Per Serving
Calories 1632
Calories from Fat 1619
% Daily Value *
Total Fat 184g
283%
Saturated Fat 117g
583%
Trans Fat 7g
Polyunsaturated Fat 7g
Monounsaturated Fat 48g
Cholesterol 488mg
163%
Sodium 28mg
1%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
2%
Sugars 1g
Protein 2g
Vitamin A
114%
Vitamin C
13%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup unsalted butter
- 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
- 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Instructions
- Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
Notes
- Add on to the Brilliant Meyer Lemon base with thyme, rosemary, sage, or any other flavor you wish!
Mountain View Fruit https://mvfruit.com/
- Published in Recipes, Sauces & Salad Dressings
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Brilliant Meyer Lemon & Quinoa Salad
Tuesday, 13 November 2018
Brilliant Meyer Lemon & Quinoa Salad
2018-11-14 00:06:18
Serves 6
Brilliant Meyer Lemons add a fresh twist to this healthy and hearty fall salad.
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Nutrition Facts
Serving Size
163g
Servings
6
Amount Per Serving
Calories 138
Calories from Fat 22
% Daily Value *
Total Fat 2g
4%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 123mg
5%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
15%
Sugars 2g
Protein 6g
Vitamin A
50%
Vitamin C
30%
Calcium
4%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 cup quinoa, rinsed
- 1 cup butternut squash (about 1/2 squash), cubed
- 1 cup water
- 1 cup chicken broth
- 1/2 cup edamame beans
- 1 or 2 Brilliant Meyer Lemons, juiced
- and the zest of 1 Brilliant Meyer Lemon
- 3 Tablespoons Brilliant Meyer Lemon Compound Butter
- 1/4 teaspoon sugar
- Olive oil
- Pepper
- Salt
- Slivered almonds (optional)
Instructions
- Preheat oven to 400 degrees. Peel and cube butternut squash. Coat with olive oil, salt and pepper. Arrange coated squash evenly on baking sheet. Roast until squash is tender, about 30 minutes.
- While squash is roasting, combine quinoa, water, chicken broth, Brilliant Meyer Lemon juice, zest, 1/4 to 1/2 tsp. salt, edamame, and meyer lemon compound butter into a covered saucepan. Bring to a boil the turn down to a simmer.
- Simmer until water is gone and quinoa is fluffy.
- Finish with a squeeze of Brilliant Meyer Lemon juice to brighten up flavors.
Notes
- Brilliant Meyer Lemon Compound Butter
Ingredients
- 1 cup unsalted butter
- 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
- 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Directions
- 1. Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Healthy, Recipes, Salads
Brilliant Meyer Lemon & Blueberry Donuts
Wednesday, 31 October 2018
Brilliant Meyer Lemon & Blueberry Donuts
2018-10-29 23:16:07
Yields 18
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Nutrition Facts
Serving Size
67g
Yields
18
Amount Per Serving
Calories 115
Calories from Fat 20
% Daily Value *
Total Fat 2g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
2%
Sugars 21g
Protein 2g
Vitamin A
1%
Vitamin C
11%
Calcium
5%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Batter
- 2 Meyer Lemons
- -1 tsp Meyer Lemon zest (about 1 lemon)
- -1 tsp Meyer Lemon juice
- 1 1/2 cups + 1 Tbsp. all-purpose, divided
- 1 cup low fat vanilla Greek yogurt
- 1 cup sugar
- 1 1/2 cups blueberries (fresh or previously frozen)
- 2 eggs
- 2 egg whites
- 2 Tbsp. coconut oil
- 2 tsp. baking powder
- 1/2 tsp fine sea salt
- 1/2 tsp pure vanilla extract
Glaze
- 1 cup powdered sugar
- 2 to 3 Tbsp. Meyer Lemon Juice, about 2 lemons
Instructions
- Preheat oven to 350 degrees
- Coat donut pan with cooking spray
- In a small bowl, mix dry ingredients together and set aside
- In a large bowl, mix remaining ingredients together, expect for blueberries
- In a separate small bowl, coat blueberries with 1 Tbsp flour. This will keep the berries from sinking to the bottom of your donut pan.
- Gently mix blueberries into your batter and put the batter into a ziplock bag. Cut off one corner of the bag just big enough to allow a blueberry to slip through and pipe your batter into your donut pan. Fill to about 2/3 full.
- Bake about 10-15 minutes. Check every two minutes after the first 10 minutes. Donuts are done when they spring back to the touch and not brown.
- Let cool for 2 to 3 minutes.
- Turn donuts out of the pan and onto a cooling rack.
- Make glaze by mixing powered sugar and lemon juice in a bowl. The glaze should be thick but not runny. Add more sugar or lemon juice to adjust consistency.
- Glaze donuts by dipping top half into glaze.
- Enjoy!
Mountain View Fruit https://mvfruit.com/
Rascal Mandarin & Meyer Lemon Jello Shooters
Friday, 02 February 2018
Rascal Mandarin & Meyer Lemon Jello Shooters
2018-02-02 20:17:09
Yields 30
Who doesn't love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.
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Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Nutrition Facts
Serving Size
41g
Yields
30
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A
0%
Vitamin C
9%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Mandarin-Vanilla Jello Shots
- 1 3oz. box orange jello mix
- 1 cup boiling water
- 1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
- 1/2 cup vanilla vodka
- Mini straws
- Mini solo cups or frozen mandarin peel cups (see notes)
Meyer Lemon Jello Shot Ingredients
- 1 3oz. box of lemon jello mix
- 1 cup boiling water
- 1/2 cup (about 3 lemons) Meyer lemon juice
- 1/2 cup lemon vodka
- 1 or 2 Tbsp. sugar (optional)
- Mini straws
- Mini solo cups or frozen Meyer lemon peel cups (see notes)
Mandarin-Vanilla Jello Shots
- 1. Stir jello mix into boiling water until dissolved.
- 2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
- 3. Add in sugar to your own taste preference.
- 4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
- 5. Let cool in refrigerator for 3 hours or overnight.
Meyer Lemon Jello Shots
- 1. Stir jello mix into boiling water until dissolved.
- 2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
- 3. Add in sugar to your own taste preference.
- 4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
- 5. Let cool in refrigerator for 3 hours or overnight.
Frozen Meyer Lemon & Mandarin Peel "Cups"
- 6-8 Meyer lemons
- 6-8 mandarins
- 1. Cut Meyer lemons and mandarins in half
- 2. Remove segments with a grapefruit knife or fingers
- 3. Place peel "cups" on a baking sheet and place in the freezer for 1-2 hours
Mountain View Fruit https://mvfruit.com/
Apricot Crumble Pie
Friday, 02 February 2018
Apricot Crumble Pie
2018-01-29 22:10:39
Serves 8
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Nutrition Facts
Serving Size
169g
Servings
8
Amount Per Serving
Calories 426
Calories from Fat 142
% Daily Value *
Total Fat 16g
25%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 69g
23%
Dietary Fiber 2g
10%
Sugars 45g
Protein 4g
Vitamin A
37%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Apricot Filling
- 4 cups cut-up apricots
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 9in. unbaked pastry shell
Topping
- 1/2 cup granulated sugar
- 2/3 cup sifted all-purpose flour
- 1/3 cup butter or margarine
Instructions
- Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
- Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
- Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.
Mountain View Fruit https://mvfruit.com/
Apricot Pie
Monday, 29 January 2018
Apricot Pie
2018-01-29 22:36:01
Serves 12
A classic apricot pie, just like the one grandma used to make!
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Nutrition Facts
Serving Size
163g
Servings
12
Amount Per Serving
Calories 430
Calories from Fat 178
% Daily Value *
Total Fat 20g
30%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 5mg
2%
Sodium 276mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 3g
10%
Sugars 33g
Protein 5g
Vitamin A
33%
Vitamin C
14%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 cups apricots, cut into bite size pieces
- 1 1/2 cups sugar
- 1/4 cup flour
- 2 tablespoon butter
- Dash of cinnamon & nutmeg
- Pastry for double crust pie (12 inch)
Instructions
- Chill butter in refrigerator.
- Mix apricots, sugar, flour, cinnamon, & nutmeg into a large bowl.
- Roll out prepared pastry to fit into a large pie plate. Add in apricot filling mixture.
- Cut chilled butter into small pieces, dot butter pieces on top of apricot mixture.
- Top with pie crust, trimming any extra crust.
- Bake at 350 degrees for 50 minutes or until golden brown
Mountain View Fruit https://mvfruit.com/
Summeripe Peach Jerk Sausage
Tuesday, 23 August 2016
Summeripe Peach Jerk Sausage
2016-08-23 11:48:06
Serves 16
This sweet & spicy sausage brings an island flavor to your table! Whether you're an experienced sausage maker or have never done it before, this simple recipe calls for just a few ingredients, but will leaving a lasting memory with it's distinct flavor. Give it a shot, step up your grilling game and don't be a jerk!
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Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
Nutrition Facts
Serving Size
149g
Servings
16
Amount Per Serving
Calories 267
Calories from Fat 129
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 108mg
36%
Sodium 567mg
24%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 30g
Vitamin A
2%
Vitamin C
3%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 pounds Pork Shoulder cubed
- 2 medium sized Summeripe Peaches
- 1 tablespoon Salt
- 5 tablespoons Caribbean Jerk Seasoning
- 10-12 feet of hog casing
- 1 cup water
Instructions
- Thoroughly rinse hog casing in water to remove salt. Make sure to run water though the casing and let it soak, this will make sliding the casing onto the stuffer nozzle easier. Set aside.
- Remove skin from Summeripe Peach and finely dice or use a food processor.
- Grind cubed pork shoulder using a medium holed grind plate.
- Combine the ground pork, peach, salt, Caribbean Jerk seasoning and water. You can combine by hand or use a mixer with a paddle attachment for about 1 minute then refrigerate. Don’t overwork or the fat will begin to break down but the meat should be a little tacky and want to stick to itself.
- At this point I like to cook a small patty to test seasoning and see if anything needs to be added.
- Slide hog casing onto the stuffer nozzle.
- Push the ground meat until it reaches the tip of the nozzle then tie off the casing. This helps reduce the amount of air bubbles.
- Continue pushing through the meat keeping a thumb and forefinger lightly on the casing to control the plumpness of the sausage. Do not overfill or the casing will break when you twist into links.
- Twist sausage into 5-6 inch links.
Notes
- Cook pork thoroughly, to 180 degrees F. Alternatively, cook low and slow in smoker for best results.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Recipes
Summeripe Sweet Peach Toastie
Wednesday, 27 July 2016
Summeripe Sweet Peach Toastie
2016-07-27 17:13:56
Yields 2
The Summeripe Sweet Peach Toastie takes a sweet spin on the classic toastie with Summeripe yellow peaches, feta cheese, a drizzle of honey and slivered almonds.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Nutrition Facts
Serving Size
127g
Yields
2
Amount Per Serving
Calories 215
Calories from Fat 40
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 8mg
3%
Sodium 106mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
10%
Sugars 13g
Protein 6g
Vitamin A
6%
Vitamin C
8%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Summeripe yellow peach, sliced
- 2 slices whole wheat or multigrain bread
- 2 Tablespoons crumbled feta cheese
- 1 Tablespoon slivered almonds
- drizzle of honey
Instructions
- Divide and sprinkle feta cheese onto bread
- Place the nectarine slices on top of feta cheese, sprinkle with slivered almonds and finish with a drizzle of honey
- Place toasties onto a baking sheet and grill on medium-high heat for a couple of minutes or until cheese starts to soften and bread is toasted
- Remove from grill and enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Field Updates, Recipes, Snacks
Summeripe Nectarine & Avocado Toast
Wednesday, 20 July 2016
Summeripe Nectarine & Avocado Toast
2016-07-20 17:17:29
Serves 2
Need a delicious, nutritious, and easy snack? Try the Summeripe Nectarine & Avocado Toast! Summeripe yellow nectarines, avocados & feta cheese toasted to crunchy perfection will satisfy all of your snack cravings.
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Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Nutrition Facts
Serving Size
225g
Servings
2
Amount Per Serving
Calories 291
Calories from Fat 148
% Daily Value *
Total Fat 18g
27%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 6mg
2%
Sodium 301mg
13%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
37%
Sugars 8g
Protein 6g
Vitamin A
9%
Vitamin C
32%
Calcium
13%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Summeripe yellow nectarine, sliced into 10-12 slices
- 2 slices plain bread (we like sourdough)
- 1 very ripe avocado
- 1/2 lime
- 1-2 tablespoons crumbled feta cheese
- Handful of baby arugula
- Salt & Pepper (to taste)
- Olive oil
Instructions
- Scoop out avocado into a bowl, add in lime juice, salt & pepper. Roughly mash the avocados with a fork.
- Split avocado mixture onto the two bread slices, add nectarine slices and crumbled feta.
- Place onto a baking sheet to toast in the oven or on the grill (medium high heat) until the bread is toasted and cheese is slightly soft.
- Remove from oven/grill and top with a drizzle of olive oil, salt, and baby arugula.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Field Updates, Healthy, Recipes, Snacks
Summeripe Creamy Peach Popsicles
Tuesday, 05 July 2016
Summeripe Creamy Peach Popsicles
2016-07-05 12:10:53
Serves 4
Cool down this summer with these sweet and creamy peach popsicles
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Prep Time
10 min
Cook Time
8 hr
Total Time
8 hr 10 min
Nutrition Facts
Serving Size
241g
Servings
4
Amount Per Serving
Calories 150
Calories from Fat 10
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 41mg
2%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
10%
Sugars 31g
Protein 5g
Vitamin A
12%
Vitamin C
19%
Calcium
12%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4-5 Summeripe yellow peaches, sliced
- 1 cup vanilla greek yogurt
- 2 Tbsp Honey
Instructions
- Combine peach slices, yogurt, and honey into a blender and blend until smooth
- Pour into popsicle molds
- Freeze for 6-8 hours
- Enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Field Updates, Healthy, Kid Friendly, Recipes, Snacks