Scale
Ingredients
1/4 cup Rascal Mandarin juice
1/2 cup Italian Dressing
2 TBSP White Balsamic Vinegar
1 TBSP Honey
Heaping Tablespoon Dijon Mustard
Instructions
Combine all ingredients
Store in the refrigerator
Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!
Rascal Mandarin Salad Dressing
Tuesday, 22 November 2022
- Published in Recipes, Salads, Sauces & Salad Dressings
No Comments
Estate Vineyards Grape Salsa
Wednesday, 12 October 2022
- Published in Appetizers, Healthy, Recipes
Summeripe Nectarine and Ahi Tuna Poke
Monday, 22 August 2022
Summeripe Nectarine and Ahi Tuna Poke
- Prep Time: 35
- Total Time: 35
Description
Crisp, Light, Healthy, and Delicious…. Our Summeripe Nectarine and Ahi Tuna Poke is an amazing recipe combining flavorful Summeripe Yellow Nectarines and Ahi Tuna
Scale
Ingredients
Ingredients
Summeripe Nectarine and Ahi Tuna Mixture
- 3 Summeripe Yellow Nectarines (or peaches), cubed and pitted
- 1.5 pounds fresh Ahi tuna, cubed
- 2 avocados, diced
- 4 green onions, thinly sliced
- 1 handful fresh cilantro, chopped
- 1 tablespoon black sesame seeds
- Coarse salt to taste
Marinade for Summeripe Nectarines & Ahi Tuna
- 4–5 tablespoons seasoned rice vinegar
- 3 tablespoons fresh lime juice
- 2 tablespoons toasted sesame seed oil
- 2 teaspoons grated fresh ginger (or minced ginger)
- 2 teaspoons lime zest
- 1 Serrano chili pepper, minced
- 1 teaspoon prepared wasabi paste
- Coarse salt to taste
Salad Greens
- 4 cups salad greens, mix of arugula and spring greens
- 2 tablespoons seasoned rice vinegar
- 1 tablespoons toasted sesame seed oil
- Coarse salt to taste
Instructions
Directions
- To prepare the marinade, combine lime juice, rice vinegar, ginger, lime zest, Serrano chili pepper and salt into a medium bowl, stir together. Whisk in toasted sesame seed oil and salt. Cube Ahi tuna, add to marinade, stir gently. Set aside.
- In a large bowl, combine Summeripe nectarines, green onions, cilantro, and mix together. Add diced avocados, tuna, and the tuna dressing and stir to mix.
- For salad dressing, whisk together 2 tablespoons seasoned rice vinegar and sesame seed oil in a small bowl.
- Place salad greens into a large bowl and drizzle vinegar and oil mixture onto salad greens, toss to coat.
- Assemble salad by dividing salad greens onto 6 plates and top with nectarine and ahi tuna. Sprinkle black sesame seeds and season with coarse salt to taste.
- Published in Appetizers, Entrées, Healthy, Recipes, Salads
Estate Vineyard Summer Salad
Tuesday, 09 August 2022
Estate Vineyard Summer Salad
- Prep Time: 00:10
- Total Time: 00:10
Scale
Ingredients
1 yellow peach, sliced & pitted
1 yellow nectarine, sliced & pitted
1 cup red grapes
1 cup green grapes
1 cup black grapes
1 cup blueberries
2 Tablespoons fresh lemon juice
2 Tablespoons balsamic vinegar
2 Tablespoons honey or agave nectar
Handful of crushed candied pecans
Instructions
- In a large serving bowl, combine peaches, nectarines, grapes, and blueberries.
- In a small bowl, combine lemon juice, honey, and balsamic vinegar.
- Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
- Serve immediately or let chill in the refrigerator for later.
- Published in Appetizers, Healthy, Recipes, Salads
Peach Street Salsa – Salsa de Durazno
Thursday, 07 July 2022
Peach Street Salsa – Salsa de Durazno
- Prep Time: 00:15
- Cook Time: 00:30
- Total Time: 45 minutes
- Yield: 8 cups 1x
- Category: appetizers
Scale
Ingredients
4 yellow peaches, pitted and sliced
2 roma tomatoes, halved
5 garlic cloves
4 árbol chilis, seeded and chopped
4 guajillo chilis, seeded and chopped
1 ancho chili, seeded and chopped
Salt to taste
Instructions
Add peaches, tomatoes, garlic, and chilis to a large pot.
Roast on medium high heat until fragrant, about 3-5 minutes.
Add just enough water to almost cover the ingredients.
Bring water to a boil then reduce to low, simmer for 20 minutes.
Blend boiled ingredients until a chunky consistency, adding cooking water if needed.
Season to taste with salt.
Notes
Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.
Keywords: salsa tacos peach spicy
- Published in Appetizers, Recipes, Sauces & Salad Dressings
Restaurant Style Peach Salsa
Thursday, 07 July 2022
Restaurant Style Peach Salsa
- Prep Time: 00:15
- Cook Time: 00:30
- Total Time: 45 minutes
- Yield: about 4–5cups 1x
- Category: appetizers
Scale
Ingredients
3 yellow peaches, sliced and pitted
2 roma tomatoes, cut into halves
1 white onion, cut into quarters
3 árbol chilis, seeded and chopped
1 fresh jalapeño, seeded and chopped
3 garlic cloves
Salt to taste
Instructions
Add peaches, tomatoes, onion, árbol chilis, jalapeño, and garlic into a large pot.
Roast on medium high heat until fragrant, about 3-5 minutes.
Add just enough water to almost cover the ingredients.
Bring water to a boil then reduce to low, simmer for 20 minutes.
Blend boiled ingredients until a chunky consistency, adding cooking water if needed.
Season to taste with salt.
Notes
Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.
Keywords: peach salsa
- Published in Appetizers, Recipes, Sauces & Salad Dressings
Peach Serrano Aioli
Thursday, 07 July 2022
Peach Serrano Aioli
- Prep Time: 00:10
- Cook Time: 00:00
- Total Time: 10 minutes
- Yield: 2 cups 1x
- Category: appetizers
Description
Serrano chilis add some heat to this sweet and tango peach aioli. This flavorful sauce can be used as a dip for veggies or used as a sweet spread on burgers.
Scale
Ingredients
2 cups yellow peaches, peeled, pitted, and sliced
1 cup mayonnaise
1–3 serrano chilis, seeded and chopped
2 Tbsp lime juice
1 tsp sugar
1 tsp paprika
1 tsp cumin
1 tsp salt
1/2 tsp white pepper
Instructions
Combine peaches, lime juice, sugar, paprika, cumin, salt, serrano chilis, white pepper, and mayonnaise in to a food processor and blend until smooth, about 1 minute.
Keywords: peach aioli spicy sweet appetizers sauces
- Published in Appetizers, Recipes, Sauces & Salad Dressings
Meyer Lemon Chicken Piccata
Monday, 20 December 2021
Meyer Lemon Chicken Piccata
- Prep Time: 00:20
- Cook Time: 00:15
- Total Time: 35 minutes
- Yield: 4–6 1x
Scale
Ingredients
3 Meyer Lemons
8 Chicken cutlets (thinly sliced breast)
4 Tablespoons flour
Salt and black pepper
2 Tablespoons olive oil
1/3 cup dry white wine
2 garlic cloves, minced
1 shallot minced (2 tablespoons)
1/2 cup chicken stock or broth
2 tablespoons capers, drained
3 tablespoons unsalted butter
Caper berries for garnish
Instructions
Zest 1 Meyer lemon, set aside, then slice in half and juice, set juice aside. Thinly slice the remaining 2 Meyer lemons, set aside.
Place flour on a large plate. Season chicken cutlets with salt and black pepper, dust chicken with flour. Shake off excess flour.
Add olive oil to skillet, heat over med-high, sauté cutlets 2-3 minutes on each side, working in batches. Transfer cutlets to a plate.
Deglaze skillet with wine, about 1 minute, add shallots and garlic. Cook until brown and liquid is nearly gone. Add stock, lemon juice, half of the zest and capers.
Return chicken to the skillet and cook on each side 2-3 minutes. Transfer cutlets to plater.
Add lemon slices to the skillet and cook 2-3 minutes, add butter, cook 2 minutes or until sauce has thicken to coat the back of a spoon. Transfer chicken cutlets to the skillet heat through.
“Ranch meets Grove” Dip
Thursday, 11 November 2021
“Ranch meets Grove” Dip
- Prep Time: 00:05
- Total Time: 00:05
- Yield: 1.5 cups 1x
- Category: appetizers
Description
Homemade ranch meets the Meyer lemon grove with this flavorful dip.
Scale
Ingredients
Zest and juice of 1 Meyer lemon, reserve a pinch for garnish
7 oz crème fraîche
1/2 cup sour cream
1 Tbsp minced basil, dill, or cilantro
1 Tbsp minced chives
1 tsp kosher salt
1 tsp prepared wasabi
1 tsp roasted ground coriander
1 clove garlic, minced or 1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp white pepper
Instructions
Add all ingredients into food processor and whip until combined and soft peaks form.
Transfer to small serving bowl. Serve with your choice of raw vegetables and crackers.
- Published in Appetizers, Recipes
Meyer Lemon Panko Goat Cheese Balls
Wednesday, 10 November 2021
Meyer Lemon Panko Goat Cheese Balls
- Prep Time: :30
- Cook Time: :10
- Total Time: :40
- Yield: 12–24 1x
Scale
Ingredients
3 Meyer lemons
1 log (8-10 oz) goat cheese
2–3 Tbsp flour
1 egg, beaten
1 cup Panko bread crumbs
3/4 cup pistachios, crushed
Honey
Instructions
Combine goat cheese with the juice of 1/2 lemon and the zest of 1 whole lemon.
Roll into bite size balls and place onto plate.
Freeze for 20-30 minutes.
Combine pistachios to the Panko bread crumbs.
Place flour, beaten egg, and Panko pistachio mixture into separate bowls.
Remove goat cheese from freezer, Dip each one into (1st) flour, (2nd) egg, and (3rd) Panko/pistachio.
Add 1 layer of breaded goat cheese balls to air fryer.
Air fry at 390 for 6-8 minutes or until crispy.
Transfer goat cheese balls to a serving tray, drizzle with honey and the zest of one Meyer lemon.
- Published in Appetizers, Recipes