Brilliant Meyer Lemon Pepper Shrimp
Wednesday, 19 December 2018
Brilliant Meyer Lemon Pepper Shrimp Cocktail
2018-12-19 19:00:35
Yields 12
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Nutrition Facts
Serving Size
60g
Yields
12
Amount Per Serving
Calories 27
Calories from Fat 14
% Daily Value *
Total Fat 2g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 11mg
4%
Sodium 62mg
3%
Total Carbohydrates 3g
1%
Dietary Fiber 1g
3%
Sugars 1g
Protein 1g
Vitamin A
2%
Vitamin C
20%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 12 shrimp, raw and deveined with shells removed
- 3 Brilliant Meyer Lemons, 2 juiced & 1 for garnish
- 3 celery ribs, diced
- 1 cucumber, peeled and diced
- 1-2 Tbsp butter
- 1/4 cup lemon pepper marinade
- Seafood cocktail sauce
Instructions
- Heat butter on medium-high in a medium sized pan. Sauté shrimp in butter with lemon pepper marinade and Brilliant Meyer Lemon juice. Shrimp is done when the exterior is pink with red tails and the flesh is slightly opaque and off white in color.
- While shrimp is cooling, chop celery and set aside.
- Chop cucumbers and soak in Brilliant Meyer Lemon juice.
- To plate, brush cocktail sauce onto plate then create a bed of celery & cucumbers. Place shrimp on top and finish with a squeeze of Brilliant Meyer Lemon juice.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Recipes
No Comments
Brilliant Meyer Lemon Artichoke Pesto & Pasta
Monday, 17 December 2018
Brilliant Meyer Lemon Artichoke Pesto & Pasta
2018-12-18 00:03:28
Brilliant Meyer Lemons add refreshing & surprising citrus zing to this super simple, and super versatile, artichoke pesto. Make a large batch to use in these three delicious recipes: Brilliant Meyer Lemon Artichoke Pesto & Cream Cheese Dip, Brilliant Meyer Lemon Artichoke Pesto & Pasta, & Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Nutrition Facts
Serving Size
347g
Amount Per Serving
Calories 326
Calories from Fat 18
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 79mg
3%
Total Carbohydrates 73g
24%
Dietary Fiber 17g
68%
Sugars 7g
Protein 13g
Vitamin A
1%
Vitamin C
167%
Calcium
8%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Brilliant Meyer Lemons, juiced
- 1 tsp. Brilliant Meyer Lemon zest
- 1 large jar marinated artichoke hearts
- 1 large jar of your favorite pesto
- 1 or 2 bags of your favorite raviolis, we like to use artichoke or cheese
Instructions
- Combine first 4 ingredients into a food processor and blend until smooth-ish.
- Cook pasta according to bag instructions.
- Strain pasta into a large serving bowl.
- Spoon Brilliant Meyer Lemon Artichoke Pesto over pasta and stir until evenly coated.
- Enjoy!
Mountain View Fruit https://mvfruit.com/
Brilliant Meyer Lemon Duchess Potatoes
Wednesday, 14 November 2018
Brilliant Meyer Lemon Duchess Potatoes
2018-11-14 17:52:51
Serves 8
Print
Prep Time
45 min
Cook Time
30 min
Total Time
1 hr 15 min
Nutrition Facts
Serving Size
226g
Servings
8
Amount Per Serving
Calories 252
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 118mg
39%
Sodium 253mg
11%
Total Carbohydrates 33g
11%
Dietary Fiber 4g
18%
Sugars 2g
Protein 9g
Vitamin A
7%
Vitamin C
76%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 pounds yellow or red potatoes
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 Tablespoons Brilliant Meyer Lemon compound butter
- 1/3 cup cold whipping cream
- 4 egg yolks
- 1 Brilliant Meyer Lemon, roasted and juiced
- juice of 1/2 Brilliant Meyer Lemon
- 1 full head garlic, roasted
- olive oil or lemon and garlic roasting
- Optional: 1 cup of shredded cheddar cheese
Instructions
- Place garlic in a garlic roaster or wrap in aluminum foil with a pinch of salt and olive oil.
- Cut lemon in half, drizzle with olive oil, and place in a small baking dish, cut side down. Roast with garlic for 45 minutes or until garlic is soft.
- Peel and cut potatoes into chunks and simmer gently until fully cooked. Drain the water.
- Mash potatoes and add Brilliant Meyer Lemon compound butter, juice from roasted lemon, roasted garlic, salt and pepper. Mash until smooth.
- Whisk together egg yolks and whipping cream. Mix into potatoes. Turn into a greased baking dish and bake at 375 degrees for about 20 minutes or until top is golden brown. Add cheese to top if desired.
Brilliant Meyer Lemon Compound Butter
- Ingredients
- 1 cup unsalted butter
- 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
- 1 1/2 teaspoons Brilliant Meyer Lemon Zest
- Directions
- 1. Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
Mountain View Fruit https://mvfruit.com/
Brilliant Meyer Lemon Rosemary Brined Turkey
Wednesday, 14 November 2018
Brilliant Meyer Lemon Rosemary Brined Turkey
2018-11-14 17:45:57
Print
Prep Time
15 min
Cook Time
3 hr
Total Time
3 hr 15 min
Nutrition Facts
Serving Size
14713g
Amount Per Serving
Calories 12367
Calories from Fat 2756
% Daily Value *
Total Fat 306g
470%
Saturated Fat 90g
448%
Trans Fat 0g
Polyunsaturated Fat 92g
Monounsaturated Fat 68g
Cholesterol 4654mg
1551%
Sodium 117817mg
4909%
Total Carbohydrates 344g
115%
Dietary Fiber 12g
48%
Sugars 294g
Protein 1800g
Vitamin A
3%
Vitamin C
349%
Calcium
211%
Iron
672%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 10-15 lb turkey
For the brine
- 2 quarts spiced apple cider vinegar
- 2 quarts unfiltered apple cider vinegar
- 4 quarts water
- 1 cup sugar
- 1 cup kosher salt
- 1/4 cup honey
- 2 Brilliant Meyer Lemons, juiced
- 2 sliced Brilliant Meyer Lemons
- 4 bay leaves
- 6 sprigs fresh rosemary
For roasting the turkey
- 10 sage leaves
- Pepper to taste
- Brilliant Meyer Lemon compound butter
Instructions
- In a large container stir together apple cider vinegars, water, sugar, salt, lemon juice, and honey.
- Add lemon slices, bay leaves, rosemary and turkey.
- Fully submerge turkey and place container in refrigerator to soak for 18-36 hours
- To roast the turkey, preheat oven to 350 degrees. Take the turkey out of the brine and place it in a roasting pan. Save the lemon slices and herbs
- Rub turkey with meyer lemon compound butter on the inside and outside of the skin and cavity. Place sage leaves under skin.
- Stuff lemon slices and rosemary sprigs inside the cavity and tie the turkey's legs together with kitchen twine.
- Roast turkey for 2.5-4 hours, basting every 30 minutes or so with the juices in the pan. Turkey is done when the thickest part of the thigh reads 180 degrees or the breast reads 170 degrees.
Brilliant Meyer Lemon Compound Butter
Ingredients
- 1 cup unsalted butter
- 1 Tablespoon (about 1 Brilliant Meyer Lemon) Brilliant Meyer Lemon juice
- 1 1/2 teaspoons Brilliant Meyer Lemon Zest
Instructions
- Stir together softened butter, Brilliant Meyer Lemon juice, and zest.
Mountain View Fruit https://mvfruit.com/
Summeripe Peach Jerk Sausage
Tuesday, 23 August 2016
Summeripe Peach Jerk Sausage
2016-08-23 11:48:06
Serves 16
This sweet & spicy sausage brings an island flavor to your table! Whether you're an experienced sausage maker or have never done it before, this simple recipe calls for just a few ingredients, but will leaving a lasting memory with it's distinct flavor. Give it a shot, step up your grilling game and don't be a jerk!
Print
Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
Nutrition Facts
Serving Size
149g
Servings
16
Amount Per Serving
Calories 267
Calories from Fat 129
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 108mg
36%
Sodium 567mg
24%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 30g
Vitamin A
2%
Vitamin C
3%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 pounds Pork Shoulder cubed
- 2 medium sized Summeripe Peaches
- 1 tablespoon Salt
- 5 tablespoons Caribbean Jerk Seasoning
- 10-12 feet of hog casing
- 1 cup water
Instructions
- Thoroughly rinse hog casing in water to remove salt. Make sure to run water though the casing and let it soak, this will make sliding the casing onto the stuffer nozzle easier. Set aside.
- Remove skin from Summeripe Peach and finely dice or use a food processor.
- Grind cubed pork shoulder using a medium holed grind plate.
- Combine the ground pork, peach, salt, Caribbean Jerk seasoning and water. You can combine by hand or use a mixer with a paddle attachment for about 1 minute then refrigerate. Don’t overwork or the fat will begin to break down but the meat should be a little tacky and want to stick to itself.
- At this point I like to cook a small patty to test seasoning and see if anything needs to be added.
- Slide hog casing onto the stuffer nozzle.
- Push the ground meat until it reaches the tip of the nozzle then tie off the casing. This helps reduce the amount of air bubbles.
- Continue pushing through the meat keeping a thumb and forefinger lightly on the casing to control the plumpness of the sausage. Do not overfill or the casing will break when you twist into links.
- Twist sausage into 5-6 inch links.
Notes
- Cook pork thoroughly, to 180 degrees F. Alternatively, cook low and slow in smoker for best results.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Recipes
Summeripe Grilled Plumcot Pizza
Wednesday, 19 August 2015
Summeripe Grilled Plumcot Pizza
2015-08-19 16:17:47
Serves 10
Our Summeripe Grilled Plum Pizza is quick, easy, and savory way to enjoy delicious Summeripe plums or pluots!
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Nutrition Facts
Serving Size
60g
Servings
10
Amount Per Serving
Calories 252
Calories from Fat 216
% Daily Value *
Total Fat 24g
38%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 14mg
5%
Sodium 239mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 5g
Vitamin A
3%
Vitamin C
3%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Plumcots or Plums, pitted & cut into thin wedges. May add or substitute with nectarines and/or peaches.
- 1 thin pizza crust or flatbread
- 3-4 tablespoons Pesto Sauce (we love to use kale based pesto sauce but traditional pesto is great as well)
- 1 small yellow onion, sliced into thin rings
- 1/2 cup sun-dried tomatoes in extra virgin olive oil, diced
- 1 1/2 ounces prosciutto, cut or torn into 1 inch pieces
- 2-3 ounces of fresh mozzarella cheese, cut into thin pieces
- 2 ounces parmigiano-reggiano cheese, grated
- 3 tablespoons olive oil
Instructions
- Preheat grill to medium high heat.
- Heat 2 tablespoons of the olive oil in a cast iron skillet on the gas grill or stove top, sauté the onions until brown and caramelized. Remove skillet from the heat and toss the diced sun-dried tomatoes into skillet and toss with the onions. Set aside.
- Spread 1 tablespoon of olive oil on the pizza crust. Place directly onto the hot grill until lightly brown and warm on both sides of pizza crust, a couple of minutes.
- Remove pizza crust to a work surface and spread pesto sauce on one side of the crust. Top mozzarella cheese, sautéed onion and sun-dried tomato mixture, prosciutto, parmigiano-reggiano cheese and plumcot wedges evenly onto the crust.
- Place pizza crust back onto hot grill until warm and cheese is melted, 5-10 minutes. Let cool. Slice, serve, & enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Recipes
Summeripe Nectarine and Ahi Tuna Poke
Thursday, 24 July 2014
Summeripe Nectarine and Ahi Tuna Poke
2014-07-24 16:16:32
Serves 6
Crisp, Light, Healthy, and Delicious.... Our Summeripe Nectarine and Ahi Tuna Poke is an amazing recipe combining flavorful Summeripe Yellow Nectarines and Ahi Tuna
Print
Prep Time
35 min
Total Time
35 min
Nutrition Facts
Serving Size
383g
Servings
6
Amount Per Serving
Calories 344
Calories from Fat 116
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 53mg
18%
Sodium 164mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 8g
33%
Sugars 8g
Protein 38g
Vitamin A
62%
Vitamin C
35%
Calcium
13%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Summeripe Nectarine and Ahi Tuna Mixture
- 3 Summeripe Yellow Nectarines (or peaches), cubed and pitted
- 1.5 pounds fresh Ahi tuna, cubed
- 2 avocados, diced
- 4 green onions, thinly sliced
- 1 handful fresh cilantro, chopped
- 1 tablespoon black sesame seeds
- Coarse salt to taste
Marinade for Summeripe Nectarines & Ahi Tuna
- 4-5 tablespoons seasoned rice vinegar
- 3 tablespoons fresh lime juice
- 2 tablespoons toasted sesame seed oil
- 2 teaspoons grated fresh ginger (or minced ginger)
- 2 teaspoons lime zest
- 1 Serrano chili pepper, minced
- 1 teaspoon prepared wasabi paste
- Coarse salt to taste
Salad Greens
- 4 cups salad greens, mix of arugula and spring greens
- 2 tablespoons seasoned rice vinegar
- 1 tablespoons toasted sesame seed oil
- Coarse salt to taste
Directions
- To prepare the marinade, combine lime juice, rice vinegar, ginger, lime zest, Serrano chili pepper and salt into a medium bowl, stir together. Whisk in toasted sesame seed oil and salt. Cube Ahi tuna, add to marinade, stir gently. Set aside.
- In a large bowl, combine Summeripe nectarines, green onions, cilantro, and mix together. Add diced avocados, tuna, and the tuna dressing and stir to mix.
- For salad dressing, whisk together 2 tablespoons seasoned rice vinegar and sesame seed oil in a small bowl.
- Place salad greens into a large bowl and drizzle vinegar and oil mixture onto salad greens, toss to coat.
- Assemble salad by dividing salad greens onto 6 plates and top with nectarine and ahi tuna. Sprinkle black sesame seeds and season with coarse salt to taste.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Healthy, Recipes, Salads
Summeripe Nectarine Relish for Grilled Burgers
Saturday, 28 June 2014
Summeripe Nectarine Relish for Grilled Burgers
2014-06-28 12:33:44
Serves 4
BBQ season is upon us! Use our Summeripe Nectarine Relish for a tangy & sweet topping for grilled hamburgers at your next backyard BBQ!
Print
Total Time
15 min
Nutrition Facts
Serving Size
195g
Servings
4
Amount Per Serving
Calories 224
Calories from Fat 159
% Daily Value *
Total Fat 18g
28%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 8g
Cholesterol 6mg
2%
Sodium 448mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 2g
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Nectarines, diced
- 2 medium yellow onions, sliced crosswise 1/2 inch thick
- 1 medium dill pickle, diced
- 1/4 cup apple cider vinegar
- 1/4 cup Dijon mustard, may substitute classic yellow mustard
- 1/4 cup mayonnaise
- 1 Serrano chili pepper, minced
- 2 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Light a grill to moderate high heat.
- Brush the onions with olive oil and season with salt and pepper. Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
- Transfer to a work surface and let cool, then cut into 1/2 inch pieces.
- Combine all ingredients into a medium size bowl and mix until all ingredients are evenly coated. Season with salt and pepper to taste.
- Top a grilled burger with the Summeripe Nectarine Relish and enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Entrées, Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Plumcot (or Plum) Relish
Friday, 27 June 2014
Summeripe Plumcot (or Plum) Relish
2014-06-26 17:22:16
Serves 4
Make your hot dogs "Summeripe Style" with our delicious Plumcot (or Plum) Relish! This versatile relish is so much more gourmet then the neon green, hot dog stand version. Grilled onions, Summeripe plums, and dill pickles create a tangy yet sweet summer time topping that is the perfect on grilled hot dogs
Print
Total Time
15 min
Nutrition Facts
Serving Size
121g
Servings
4
Amount Per Serving
Calories 44
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 185mg
8%
Total Carbohydrates 10g
3%
Dietary Fiber 2g
7%
Sugars 6g
Protein 1g
Vitamin A
3%
Vitamin C
13%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Plumcots, diced (may substitute plums)
- 2 red onions, sliced crosswise 1/2 inch thick
- 1 medium dill pickle, diced
- 1/4 cup sherry vinegar or apple cider vinegar
- 1 Serrano chili pepper, minced (optional)
- Season with salt and pepper to taste
Instructions
- Brush the onions with olive oil and season with salt and pepper.
- Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
- Transfer to a work surface, let cool, and dice the grilled onions.
- Combine all ingredients into a medium size bowl and toss. Season with salt and pepper to taste. Spoon Plumcot Relish over grilled hot dogs and enjoy!
Notes
- The Summeripe Plumcot Relish is great with Dijon or Yellow Mustard!
Mountain View Fruit https://mvfruit.com/
- Published in Entrées, Recipes, Sauces & Salad Dressings
Summeripe Plum Slaw & Grilled Turkey Burgers
Sunday, 01 June 2014
Summeripe Plum Slaw & Grilled Turkey Burgers
2014-05-30 18:28:26
Serves 4
Make one or both variations of the Summeripe Plum Slaw to serve on top of turkey burgers for your next backyard BBQ or family dinner. Nothing taste more like summer time than burgers & delicious Summeripe Plums!
Print
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Nutrition Facts
Serving Size
554g
Servings
4
Amount Per Serving
Calories 758
Calories from Fat 387
% Daily Value *
Total Fat 43g
67%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 16g
Cholesterol 183mg
61%
Sodium 794mg
33%
Total Carbohydrates 42g
14%
Dietary Fiber 7g
27%
Sugars 13g
Protein 52g
Vitamin A
25%
Vitamin C
112%
Calcium
26%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Two variations of the Summeripe Plum Slaw
Summeripe Plum Slaw with Mustard Dressing
- 2 Summeripe Plums, diced
- 2 cups cabbage, chopped
- 1/2 cup cucumber, diced
- 3 green onions, thinly sliced
- 2 radishes, diced
- 1 to 2 Serrano chili pepper, minced
- 1/3 cup Dijon mustard
- 3 Tablespoon mayonnaise
- 2 Tablespoon apple cider vinegar
- Salt and pepper to taste
Summeripe Plum Vinaigrette Slaw
- 2 Summeripe Plums, diced
- 2 cups cabbage, chopped
- 3 green onions, thinly sliced
- 2 radishes, diced
- 1/2 cucumber, diced
- 1/2 cup rice vinegar
- 1/2 fresh lemon, juiced
- Zest of 1/2 lemon
- Salt
For the Grilled Turkey Burgers
- 1.5 pounds ground turkey, 90% lean range (small percentage of fat will keep the burger moist & flavorful after grilling)
- 4 buns
- 4 green onions, sliced thinly
- 1-2 serrano chili pepper, minced (optional)
- 1 cup purple cabbage, finely chopped
- 1-2 tablespoons of olive oil or canola oil
- Kosher salt and fresh cracked pepper
Directions
For the Summeripe Plum Slaw with Mustard Dressing
- Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, radishes, & optional Serrano chili peppers) into a medium sized bowl
- In a smaller bowl whisk together Dijon mustard, mayonnaise, apple cider vinegar, salt and pepper
- Combine the mustard mixture and dry ingredients together and stir until dry ingredients are evenly coated
For the Summeripe Plum Vinaigrette Slaw
- Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, & radishes into a medium sized bowl
- In a smaller bowl whisk together rice vinegar, lemon juice, lemon zest, and salt
- Combine the vinaigrette and dry ingredients together and stir until dry ingredients are evenly coated
For the Grilled Turkey Burgers
- In a large bowl combine the turkey meat, green onions, serrano chili peppers and cabbage.
- Work ingredients together with your hands or a spoon.
- Form 4 patties, brush both sides with olive oil and season with salt and cracked pepper to taste.
- Cook for 4-5 minutes each side on medium-high heat to lightly char the outside and cook the inside through without drying the meat out.
- Set the buns on the grill for 30 seconds or until lightly charred.
- Top the burger with the Summeripe plum slaw of your choice or cut the bun and burger in halve and try both plum slaws!! We also like to serve the Summeripe Plum Slaw as a delicious side salad.
Notes
- Any variety of Summeripe Plum or Plumcots will be great in either one of the slaws. We used Black Splendor plums in our photographs. For you Plum & Plumcots aficionados... Use Flavorelle Plumcots for an amazing citrus inspired flavor & aroma.
Mountain View Fruit https://mvfruit.com/
- Published in Entrées, Peggy's Originals, Recipes
- 1
- 2