Peach Fold Up Tart

Peach Fold Up Tart
Yields 4
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
128 calories
26 g
8 g
3 g
1 g
2 g
141 g
2 g
22 g
0 g
1 g
Nutrition Facts
Serving Size
141g
Yields
4
Amount Per Serving
Calories 128
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 2mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 22g
Protein 1g
Vitamin A
9%
Vitamin C
16%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups fresh Summeripe® peaches, sliced (approximately 4 peaches)
  2. 1/4 cup sugar
  3. 1 tablespoon all purpose flour
  4. 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
  5. 1 sheet prepared puff pastry dough, 10 inches by 16 inches and 1/4-inch thick, thawed
  6. 1 tablespoon unsalted butter, cut into small pieces
Instructions
  1. Preheat oven to 375° F.
  2. In a bowl, combine the peaches, sugar and flour and toss to mix.
  3. Add the lemon juice and stir to combine.
  4. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
  5. Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter. The fruit will be stacked high but will reduce in volume as it cooks.
  6. Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
  7. Dot the top of the fruit with the butter pieces.
  8. Bake until the pastry is puffed and golden brown, about 30 minutes. Do not undercook.
  9. Cut into wedges and serve hot.
beta
calories
128
fat
3g
protein
1g
carbs
26g
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Mountain View Fruit https://mvfruit.com/