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Summeripe Peach & Greek Yogurt Muffins with Bran Crumb Topping

  • Author: The Kitchen at Summeripe
  • Yield: 14 1x

Description

These sweet & delicious Summeripe Peach Muffins become even more delicious with our Bran & Walnut crumble topping. Serve the Summeripe Peach Muffins to the whole family for a delicious and nutritious breakfast or indulge your sweet tooth by saving them for a Summeripe fruit-filled dessert treat!


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Ingredients

Ingredients

Batter

  • 2 Summeripe Peaches, diced
  • 1 egg
  • 2 cups flour
  • 12 oz. (or 1 1/4 cups) plain Greek yogurt
  • 1/2 cup raw sugar
  • 1/2 cup canola oil
  • 1/4 cup light brown sugar
  • 2 tablespoons honey
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pure vanilla extract

For the Bran Crumb Topping

  • 1 cup All-Bran cereal
  • 1/2 cup walnuts
  • 1/4 cup Summeripe Peaches, diced
  • 6 tablespoons butter, melted
  • 4 tablespoons light brown sugar

Instructions

  1. Preheat oven to 400 degrees. Grease muffin pan or line with paper liners.

For the Batter

  1. In a large bowl mix the yogurt and honey.
  2. Add Summeripe Peaches, both sugars, canola oil, vanilla and egg to the yogurt mixture, mixing until combined.
  3. In a separate bowl, stir together the flour, baking powder and baking soda.
  4. Add the dry ingredients to the wet ingredients and mix until just combined.

For the Bran Crumb Topping

  1. Combine the bran, walnuts and sugar in a food processor until coarsely ground.
  2. Stir in the melted butter.
  3. Add in the diced Summeripe Peaches
  4. Fill the prepared muffins cups with batter and divide the crumb topping over each muffin.
  5. Bake for 20 to 25 minutes. The muffins are done when a toothpick inserted in the center comes out with moist crumbs attached.Transfer to a cooling rack and allow to cool completely.

Notes

Add in Summeripe Plums for another delicious summer time treat!

 

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Summeripe Peach Smoothie

  • Author: Peggy Thurlow
  • Cook Time: 5
  • Total Time: 5

Description

The Summeripe Peach Smoothie is perfect for the whole family. It is a refreshing and energizing breakfast for on-the-go adults and a healthy, sweet snack for the kids.


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Ingredients

  • 2 Summeripe Peaches, sliced & frozen
  • 1 Banana, frozen
  • 1 cup Pomegranate Juice (may substitute Apple or Orange juice)
  • 1/2 cup Plain Greek Yogurt
  • Dollop of Honey (optional)

Instructions

  1. Combine plain greek yogurt, frozen Summeripe Peaches, frozen banana, pomegranate juice, and honey (optional) into a blender (1 cup of crushed ice may be used in lieu of frozen fruit. Note that the texture will not be as smooth)
  2. Blend until smooth
  3. Serve immediately and enjoy!

Notes

  • Here at Summeripe, we love using frozen fruit to make our smoothies smooth & creamy. To freeze Summeripe Peaches, slice peaches (as many as you wish to freeze) onto a baking sheet lined with wax or parchment paper. Be careful to place peaches apart from each other, if the peaches are touching they will stick together and will be difficult to break apart. Place sheet into freezer and freeze for 8-12 hours. Store leftover peaches in plastic freezer bags in the freezer. May be stored in the freezer for 2-3 months.

Nutrition

  • Serving Size: 2
  • Calories: 248
  • Sugar: 47
  • Sodium: 40
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 56
  • Protein: 4
  • Cholesterol: 8