Summeripe “PG-R”

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Summeripe “PG-R”

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Description

Chill out this summer with our Summeripe “PG-R”… Peach, Ginger, Rum


Scale

Ingredients

  • 2 very ripe Summeripe Yellow Peaches
  • One 1-inch piece of ginger, peeled and thinly sliced
  • 1 1/2 teaspoons simple syrup
  • 1 1/2 ounces white rum
  • 1 1/2 ounces ginger beer
  • 1 lime wedge
  • Ice for shaking & serving

Instructions

  1. In a cocktail shaker, slice peaches and muddle with ginger and simple syrup
  2. Add in rum; fill the shaker with ice and shake well
  3. Strain into an ice filled rocks glass and top with ginger beer
  4. Garnish with lime wedge and peach slices

Keywords: drinks beverages

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Summeripe White Peach Mojito

  • Author: Alexandra Thurlow, The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

What could be more refreshing than a white peach mojito? Beat the summer heat with sweet Summeripe white peaches, fresh mint, & limes.


Scale

Ingredients

Ingredients

  • 3 to 4 very ripe Summeripe White Peaches (may substitute Summeripe White Nectarines)
  • 1 lime, sliced into 4 wedges
  • 2 oz white rum
  • 1 oz simple syrup
  • handful of fresh mint leaves
  • splash of lemon-lime soda or sparkling water
  • ice cubes

Instructions

Directions

  1. Slice Summeripe White Peaches over a cocktail shaker to capture all of fruit juice.
  2. Place Summeripe White Peach slices into the cocktail shaker and muddle until slices are thoroughly juiced. Set aside.
  3. Place mint leaves and 1 lime wedge into a sturdy glass, use a muddler to crush mint leaves and lime wedge.
  4. Strain Summeripe White Peach juice into the glass and add in simple syrup and 2 more lime wedges, muddle again to release all of the lime juice.
  5. Fill the glass with ice cubes. Pour rum over the ice cubes then fill the rest of the glass with lemon-lime soda or sparkling water. Gently stir all ingredients together.
  6. Garnish with a Summeripe White Peach slice and lime wedge.

For Simple Syrup

  1.  

Ingredients

  1. 2 cups sugar
  2. 2 cups water

Instructions

  1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  2. The simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator

Notes

Helpful Tips

  • 1 shot=1.5 ounces
  • Drink a glass of water in between cocktails, having a glass of water will not only keep you hydrated but help to create a more enjoyable drinking experience

Nutrition

  • Serving Size: 1
  • Calories: 422
  • Sugar: 51
  • Sodium: 35
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 75
  • Protein: 5
  • Cholesterol: 0

 

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Summeripe Peach & Nectarine Sangria

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 130

Description

It’s almost 5 p.m. You’re expecting company. And you’re faced with a decision that could make or break your evening: Wine or cocktails? Our Summeripe Peach & Nectarine Sangria is the perfect solution! You get the best of both drinks in one pitcher with Summeripe Yellow Peaches & Nectarines, white wine, & Summeripe peach-infused vodka.


Scale

Ingredients

  • 2 very ripe Summeripe Yellow Peaches, sliced
  • 2 very ripe Summeripe Yellow Nectarines, sliced
  • 1 lemon
  • 1 1/2 bottles of dry white wine, we suggest using a Fumé Blanc or a Sauvignon Blanc
  • 1/4 cup raw cane sugar
  • 6 oz of Summeripe Peach infused vodka, may substitute peach schnapps or any peach flavored vodka)

Instructions

  1. Add in Summeripe Yellow Peach slices and Summeripe Yellow Nectarine slices into the bottom a pitcher or jar
  2. Cut lemon in half and juice one half of the lemon into the pitcher. Thinly slice the remaining half of the lemon for garnishing
  3. Add raw cane sugar, white wine, and Summeripe Peach Infused Vodka into the pitcher.
  4. Let the pitcher chill for at least 2 hours, we like to chill our sangria overnight.
  5. Serve chilled and garnish with a slice of a Summeripe Peach, Nectarine and lemon. Don’t forget to enjoy responsibly!

Notes

To make Summeripe Peach Infused Vodka

  • Slice a very ripe Summeripe Peach into a jar, add in 1 cup of vodka. Keep vodka and peaches covered in the refrigerator for 2-3 days.

Nutrition

  • Serving Size: 4
  • Calories: 260
  • Sugar: 25
  • Sodium: 4
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 31
  • Protein: 2
  • Cholesterol: 0
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Summeripe White Peach & Thyme Sangria

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 120
  • Total Time: 130

Description

Use sweet Summeripe White Peaches to make our delicious and refreshing Summeripe White Peach & Thyme Sangria. For a virgin version of this recipe, swap out the gin and white wine for lemon-lime soda or sparkling water!


Scale

Ingredients

  • 68 Summeripe White Peaches, sliced
  • 2 bottles (about 3 1/2 cups) dry white wine, we like to use a Sauvignon Blanc or a Fumé Blanc
  • 1/2 cup simple syrup
  • 4 tablespoons fresh lemon juice
  • 6 oz gin, may substitute vodka (optional)
  • 8vsprigs fresh thyme, plus more for garnishing

Instructions

  1. Slice Summeripe White Peaches and throw away the pit
  2. Combine all ingredients into a pitcher
  3. Cover and let sit for at least 2 hours, we like to let our sangria sit overnight
  4. Serve chilled and enjoy responsibly!!

Notes

For the Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • 1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • 2. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and let cool. Store in refrigerator.

Nutrition

  • Serving Size: 4
  • Calories: 576
  • Sugar: 33
  • Sodium: 47
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 56
  • Protein: 3
  • Cholesterol: 0

Summeripe Plum Crazy

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Summeripe Plum Crazy

  • Author: Peggy Thurlow
  • Total Time: 5
  • Yield: 1 1x

Description

You will go Plum Crazy over our new Summeripe Plum inspired Cosmo! Sweet Summeripe Plums, Fresh Lime Juice, and Vodka blend together to create this delicious and refreshing summertime cocktail that will leave you asking for one (or two) more!


Scale

Ingredients

  • 2 Summeripe Plums, sliced
  • 2 oz. Vodka
  • 1 oz Cointreau
  • 1/2 oz Fresh Lime Juice

Instructions

  1. Slice plum over a cocktail shaker to capture any Summeripe Plum juices.
  2. Place slices into the cocktail shaker and muddle until Summeripe Plum slices are thoroughly juiced.
  3. Add Vodka, Cointreau, Lime Juice and ice cubes. Shake vigorously for about 15 seconds, strain over a medium mesh strainer and pour into a martini glass.
  4. Garnish with a Summeripe Plum slice and enjoy responsibly!

Notes

Summeripe Cocktail Tip

  • Drink a glass of water in between cocktails, having a glass of water will not only keep you hydrated but help to create a more enjoyable drinking experience

Summeripe PlumBob

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Summeripe PlumBob

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10
  • Yield: 1 1x

Description

The Summeripe PlumBob is a delicious new way to enjoy sweet & juicy Summeripe Plums. The rosemary adds a unique savory aroma and exciting new levels of flavor to the fresh lemon juice, gin, and Summeripe Plums. We love to make the Summeripe PlumBob kid friendly by removing the gin and substituting Ginger Ale after muddling and shaking.


Scale

Ingredients

  • 3 or 4 Summeripe Plums, any color flesh will do
  • 2 shots of Gin, may substitute Vodka or White Rum
  • 1/2 shot Lemon Juice
  • 2 teaspoons Cane Sugar
  • 4 sprigs of Rosemary
  • Handful of Ice

Instructions

  1. Slice the Summeripe Plums and remove the pit
  2. Add Summeripe Plum slices, 3 rosemary sprigs, and cane sugar into a shaker and muddle until plums are thoroughly crushed and cane sugar has completely dissolved into the plum juice
  3. Add in lemon juice and gin into the shaker
  4. Add in a handful of ice and shake for 15-20 seconds
  5. Strain liquid through a medium mesh strainer into a coupe glass or a tumbler
  6. Garnish with a rosemary sprig and enjoy responsibly!

Notes

Helpful Tips

  • 1 shot=1.5 ounces
  • Don’t worry if you do not have Cane Sugar, Raw Sugar is a great substitute

Nutrition

  • Serving Size: 1
  • Calories: 137
  • Sugar: 29
  • Sodium: 11
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 35
  • Protein: 2
  • Cholesterol: 0
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Sparkling Summeripe Nectarini

  • Author: Alexandra & Peggy Thurlow
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10

Description

Summeripe Nectarines, lime, thyme, and gin come together to create a delicious and refreshing summer time drink. Make the Sparkling Summeripe Nectarini kid friendly by substituting sparkling water for the gin.


Scale

Ingredients

For the Sparkling Summeripe Nectarini

  • 1 very ripe Summeripe Nectarine, sliced
  • 2 oz Gin
  • 2 oz Thyme infused simple syrup
  • 1 oz fresh lime juice
  • 2 Thyme sprigs for garnish
  • Splash of sparkling water
  • Splash of St. Germain
  • Handful of ice for shaker

Instructions

  1. Combine Summeripe Nectarine slices, Thyme infused simple syrup, and lime juice into a shaker and muddle
  2. Add gin & handful of ice cubes into shaker and shake vigorously
  3. Strain and pour liquid into a martini glass
  4. Add a splash of sparkling water and St. Germain
  5. Garnish with a Summeripe Nectarine Slice & a fresh Thyme Sprig and enjoy responsibly!

Notes

For Thyme Infused Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • Handful of Fresh Thyme Sprigs

Instructions

  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat and add handful of fresh thyme sprigs
  • Place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
  • Strain and toss the thyme
  • The thyme infused simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator

Nutrition

  • Serving Size: 2
  • Calories: 187
  • Sugar: 6
  • Sodium: 23
  • Fat: 2
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 27
  • Protein: 3
  • Cholesterol: 0
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Summeripe “Peach Prohibition”

  • Author: Alexandra Thurlow, The Kitchen at Summeripe
  • Total Time: 5

Description

Summeripe Peaches, Basil, and Bourbon… What could be more refreshing after a hot summer day? Velvety smooth and unbelievably delicious layers of flavor, the Summeripe Peach Prohibition will be your new favorite summer drink.


Scale

Ingredients

  • 2 very ripe Summeripe Peaches, pitted & sliced
  • 4 oz Bourbon (We used Maker’s Mark)
  • 2 oz Lime Juice
  • 2 Tablespoons Basil leaves, chopped
  • 2 Teaspoons Sugar
  • Handful of ice or shaking, few cubes for drinks
  • Splash of Bitters

Instructions

  1. Combine Summeripe Peach slices, basil, lime juice, bourbon, sugar into a shaker and muddle, add in ice cubes and shake, shake, shake!
  2. Strain into a glass with one-two ice cubes. Optional: We like to strain the liquid through a medium mesh strainer to capture any left over lime or Summeripe Peach pulp.
  3. Garnish with a Summeripe Peach slice and enjoy responsibly!

Notes

  • Make the Summeripe “Peach Prohibition” family friendly by removing the bourbon and adding sparkling water after shaking

Nutrition

  • Serving Size: 2
  • Calories: 233
  • Sugar: 17
  • Sodium: 13
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 23
  • Protein: 2
  • Cholesterol: 0

 

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Summeripe Peach Smoothie

  • Author: Peggy Thurlow
  • Cook Time: 5
  • Total Time: 5

Description

The Summeripe Peach Smoothie is perfect for the whole family. It is a refreshing and energizing breakfast for on-the-go adults and a healthy, sweet snack for the kids.


Scale

Ingredients

  • 2 Summeripe Peaches, sliced & frozen
  • 1 Banana, frozen
  • 1 cup Pomegranate Juice (may substitute Apple or Orange juice)
  • 1/2 cup Plain Greek Yogurt
  • Dollop of Honey (optional)

Instructions

  1. Combine plain greek yogurt, frozen Summeripe Peaches, frozen banana, pomegranate juice, and honey (optional) into a blender (1 cup of crushed ice may be used in lieu of frozen fruit. Note that the texture will not be as smooth)
  2. Blend until smooth
  3. Serve immediately and enjoy!

Notes

  • Here at Summeripe, we love using frozen fruit to make our smoothies smooth & creamy. To freeze Summeripe Peaches, slice peaches (as many as you wish to freeze) onto a baking sheet lined with wax or parchment paper. Be careful to place peaches apart from each other, if the peaches are touching they will stick together and will be difficult to break apart. Place sheet into freezer and freeze for 8-12 hours. Store leftover peaches in plastic freezer bags in the freezer. May be stored in the freezer for 2-3 months.

Nutrition

  • Serving Size: 2
  • Calories: 248
  • Sugar: 47
  • Sodium: 40
  • Fat: 3
  • Saturated Fat: 1
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 56
  • Protein: 4
  • Cholesterol: 8