Brilliant Meyer Lemon, Strawberry, & Basil Martini

Brilliant Meyer Lemon, Strawberry, & Basil Martini
Serves 1
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
241 calories
43 g
0 g
0 g
1 g
0 g
184 g
16 g
39 g
0 g
0 g
Nutrition Facts
Serving Size
184g
Servings
1
Amount Per Serving
Calories 241
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 16mg
1%
Total Carbohydrates 43g
14%
Dietary Fiber 2g
7%
Sugars 39g
Protein 1g
Vitamin A
0%
Vitamin C
71%
Calcium
5%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 oz Brilliant Meyer Lemon juice
  2. 1 to 1.5 oz vodka
  3. 4 strawberries
  4. Bunch of basil, 5-6 leaves to muddle 1-2 for garnish
  5. 2 Tbsp honey
Instructions
  1. Muddle basil & three strawberries in a cocktail shaker
  2. Add in Brilliant Meyer Lemon juice, vodka, and honey
  3. Add ice and shake
  4. Strain into a martini glass and garnish with a strawberry & Brilliant Meyer Lemon slice
beta
calories
241
fat
0g
protein
1g
carbs
43g
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Rascal Mandarin Bourbon Mint Julep

Rascal Mandarin Bourbon Mint Julep
Yields 1
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
137 calories
18 g
0 g
0 g
1 g
0 g
388 g
15 g
13 g
0 g
0 g
Nutrition Facts
Serving Size
388g
Yields
1
Amount Per Serving
Calories 137
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
8%
Sugars 13g
Protein 1g
Vitamin A
1%
Vitamin C
52%
Calcium
3%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 oz Rascal Mandarin juice, about 2-3 mandarins
  2. 1 oz Bourbon
  3. 1 tsp honey
  4. spring of crushed mint
  5. squeeze of Brilliant Meyer Lemon
  6. ice for shaking & serving
Instructions
  1. Combine ingredients and muddle
  2. Add ice and shake
  3. Garnish with a Rascal Mandarin slice & mint leaf
beta
calories
137
fat
0g
protein
1g
carbs
18g
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Rascal Mandarin & Meyer Lemon Jello Shooters

Rascal Mandarin & Meyer Lemon Jello Shooters
Yields 30
Who doesn't love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.
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Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
Prep Time
10 min
Cook Time
3 hr
Total Time
3 hr 10 min
45 calories
7 g
0 g
0 g
1 g
0 g
41 g
28 g
6 g
0 g
0 g
Nutrition Facts
Serving Size
41g
Yields
30
Amount Per Serving
Calories 45
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 7g
2%
Dietary Fiber 0g
1%
Sugars 6g
Protein 1g
Vitamin A
0%
Vitamin C
9%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Mandarin-Vanilla Jello Shots
  1. 1 3oz. box orange jello mix
  2. 1 cup boiling water
  3. 1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
  4. 1/2 cup vanilla vodka
  5. Mini straws
  6. Mini solo cups or frozen mandarin peel cups (see notes)
Meyer Lemon Jello Shot Ingredients
  1. 1 3oz. box of lemon jello mix
  2. 1 cup boiling water
  3. 1/2 cup (about 3 lemons) Meyer lemon juice
  4. 1/2 cup lemon vodka
  5. 1 or 2 Tbsp. sugar (optional)
  6. Mini straws
  7. Mini solo cups or frozen Meyer lemon peel cups (see notes)
Mandarin-Vanilla Jello Shots
  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.
Meyer Lemon Jello Shots
  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.
Frozen Meyer Lemon & Mandarin Peel "Cups"
  1. 6-8 Meyer lemons
  2. 6-8 mandarins
  3. 1. Cut Meyer lemons and mandarins in half
  4. 2. Remove segments with a grapefruit knife or fingers
  5. 3. Place peel "cups" on a baking sheet and place in the freezer for 1-2 hours
beta
calories
45
fat
0g
protein
1g
carbs
7g
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Summeripe Bellini

Summeripe Bellini
Serves 1
Enjoy this classic cocktail with Summeripe Yellow Peaches
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Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
452 calories
92 g
0 g
2 g
7 g
0 g
892 g
29 g
70 g
0 g
2 g
Nutrition Facts
Serving Size
892g
Servings
1
Amount Per Serving
Calories 452
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrates 92g
31%
Dietary Fiber 11g
45%
Sugars 70g
Protein 7g
Vitamin A
49%
Vitamin C
83%
Calcium
6%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 5 very ripe Summeripe Yellow Peaches
  2. 1 oz simple syrup
  3. 4 oz prosecco or champagne
Method
  1. Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
  2. Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
  3. Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
  4. Just before serving, mix the peach puree and prosecco well and enjoy responsibly!
For the Simple Syrup
  1. 2 cups sugar
  2. 2 cups water
  3. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  4. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
beta
calories
452
fat
2g
protein
7g
carbs
92g
more
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Summeripe White Nectarine, Ginger, & Thyme Champagne Cocktail

Summeripe White Nectarine, Ginger, & Thyme Champagne Cocktail
Serves 12
Feeling fancy? Our Summeripe White Nectarine, ginger, and thyme champagne cocktail is the perfect drink for summer celebrations or a rejuvenating Sunday brunch.
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
112 calories
27 g
0 g
0 g
0 g
0 g
135 g
4 g
26 g
0 g
0 g
Nutrition Facts
Serving Size
135g
Servings
12
Amount Per Serving
Calories 112
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
3%
Sugars 26g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 Summeripe White Nectarines (or Peaches), sliced + 1 for garnish
  2. 3 cups water
  3. 1 cup honey or agave nectar
  4. 1 large chunk (about 1 inch) ginger, peeled and sliced
  5. Handful of fresh thyme sprigs + more for garnish
  6. 1 bottle of your favorite champagne or sparkling wine
Instructions
  1. In a saucepan combine water and honey over medium-to-medium high heat and bring to a light boil. Turn the heat down and stir until honey dissolves completely.
  2. Add in Summeripe White Nectarines slices, ginger, and thyme sprigs. Simmer for 5-7 minutes then remove thyme sprigs. Continue to simmer the Summeripe White Nectarines and ginger until liquid had reduced by about 1/3, about 15-20 minutes, stirring occasionally.
  3. Remove from heat and let cool for 10-15 minutes.
  4. Strain the liquid into to a large mason jar. Discard the ginger.
  5. To assemble drink, place a fresh Summeripe White Nectarine slice into a champagne flute and add 1-2 tablespoons of the Summeripe White Nectarine-ginger-thyme simple syrup. Pour in champagne and enjoy!
Notes
  1. This recipe makes more Summeripe White Nectarine-ginger-thyme simple syrup than what is needed for 12 cocktails. Store the extra simple syrup in the refrigerator
beta
calories
112
fat
0g
protein
0g
carbs
27g
more
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Summeripe Black Splendor & Ginger Mojito

Summeripe Black Splendor & Ginger Mojito
Serves 2
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
180 calories
31 g
0 g
1 g
2 g
0 g
315 g
13 g
17 g
0 g
0 g
Nutrition Facts
Serving Size
315g
Servings
2
Amount Per Serving
Calories 180
Calories from Fat 9
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 13mg
1%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
22%
Sugars 17g
Protein 2g
Vitamin A
10%
Vitamin C
23%
Calcium
10%
Iron
21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 4 very ripe Summeripe Black Splendor Plums (or any black plum variety)
  2. 12 fresh mint leaves
  3. 1.5 oz white rum
  4. 1 oz lime juice
  5. 1 oz agave nectar
  6. 1 oz ginger simple syrup
  7. sparkling water
  8. ice
Instructions
  1. Slice 3 Summeripe plums over a cocktail shaker, add in lime juice and 6 mint leaves. Muddle until plums are juiced and mint leaves are crushed
  2. Add in rum, handful of ice, and shake
  3. Strain liquid into a glass, add in ginger simple syrup, agave nectar, remaining mint leaves, and Summeripe plum slices. Add in ice and stir ingredients together
  4. Top with a few ounces of sparkling water and enjoy responsibly!
For Ginger Simple Syrup
  1. 1 cup water
  2. 1 cup raw sugar
  3. 1 inch ginger, peeled and sliced
  4. Bring water, sugar, and ginger slices to a boil until sugar is dissolved
  5. Once sugar is dissolved, lower heat and let simmer for 15-20 minutes or until liquid reduces by half
  6. Remove from heat and let sit for 30 minutes
  7. Pour over a fine mesh strainer into a jar, keep refrigerated.
beta
calories
180
fat
1g
protein
2g
carbs
31g
more
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Summeripe Perfectly Peachy Iced Tea

Summeripe Perfectly Peachy Iced Tea
Serves 10
Three ingredients for the perfectly peachy iced tea... Summeripe Peaches, Sun Tea, & Peach Simple Syrup
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Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
17 calories
4 g
0 g
0 g
0 g
0 g
234 g
0 g
4 g
0 g
0 g
Nutrition Facts
Serving Size
234g
Servings
10
Amount Per Serving
Calories 17
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
3%
Sugars 4g
Protein 0g
Vitamin A
3%
Vitamin C
5%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 Summeripe Yellow Peaches, Sliced
  2. 3-4 tea bags, or more depending on how strong you prefer your tea
  3. 8 cups filtered water
  4. Summeripe Peach Simple Syrup
Instructions
  1. Fill jug or large mason jar with water, place tea bags in water.
  2. Set out in the sun for 1-3 hours, depending on how strong you prefer your tea
  3. Once tea is done, add in sliced Summeripe Peaches
  4. To serve, either set out Summeripe Peach Simple Syrup and add as much peachy sweetness as you like or add all of the Summeripe Peach Simple Syrup to the tea and peach slices
  5. Serve over ice and garnish with a Summeripe Peach Slice
beta
calories
17
fat
0g
protein
0g
carbs
4g
more
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Summeripe Peach Simple Syrup

Summeripe Peach Simple Syrup
Serves 12
A delicious & peachy way to sweeten your favorite iced tea
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Prep Time
5 min
Cook Time
40 min
Total Time
45 min
Prep Time
5 min
Cook Time
40 min
Total Time
45 min
115 calories
29 g
0 g
0 g
0 g
0 g
102 g
2 g
28 g
0 g
0 g
Nutrition Facts
Serving Size
102g
Servings
12
Amount Per Serving
Calories 115
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 29g
10%
Dietary Fiber 1g
2%
Sugars 28g
Protein 0g
Vitamin A
2%
Vitamin C
4%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 3 very ripe Summeripe yellow peaches, thinly sliced
  2. 1 1/2 cups raw sugar
  3. 2 cups water
Instructions
  1. Bring water, sugar, and peach slices to to a boil in a saucepan. Then lower heat and use a wooden spoon or wooden muddler to stir and crush peaches
  2. Once sugar is dissolved and peaches are crushed, remove from heat and let sit for 30 minutes
  3. Pour over a fine mesh strainer to strain out peaches, use a wooden muddler or the back of a spoon to squeeze all the juices out of the peaches.
  4. Store in refrigerator
Notes
  1. Yields 3 cups
beta
calories
115
fat
0g
protein
0g
carbs
29g
more
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Summeripe Peach-Infused Water

Summeripe Peach-Infused Water
Serves 1
How do we stay hydrated during these hot California summer days? Easy! Water + Peaches + Fresh Mint Leaves= A Perfectly Peachy Hydration Station
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
59 calories
14 g
0 g
0 g
1 g
0 g
624 g
0 g
13 g
0 g
0 g
Nutrition Facts
Serving Size
624g
Servings
1
Amount Per Serving
Calories 59
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
9%
Sugars 13g
Protein 1g
Vitamin A
10%
Vitamin C
17%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Summeripe Yellow Peach, sliced
  2. Small handful of fresh mint leaves
  3. 2 cups filtered water or sparkling water
Instructions
  1. Place ingredients in a large mason jar or jug and drink immediately or let sit in the fridge for one to two hours to soak in additional flavor.
beta
calories
59
fat
0g
protein
1g
carbs
14g
more
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Summeripe “PG-R”

Summeripe "PG-R"
Serves 1
Chill out this summer with our Summeripe "PG-R"... Peach, Ginger, Rum
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
401 calories
72 g
0 g
3 g
7 g
1 g
699 g
31 g
30 g
0 g
1 g
Nutrition Facts
Serving Size
699g
Servings
1
Amount Per Serving
Calories 401
Calories from Fat 22
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 31mg
1%
Total Carbohydrates 72g
24%
Dietary Fiber 12g
49%
Sugars 30g
Protein 7g
Vitamin A
20%
Vitamin C
66%
Calcium
10%
Iron
53%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 very ripe Summeripe Yellow Peaches
  2. One 1-inch piece of ginger, peeled and thinly sliced
  3. 1 1/2 teaspoons simple syrup
  4. 1 1/2 ounces white rum
  5. 1 1/2 ounces ginger beer
  6. 1 lime wedge
  7. Ice for shaking & serving
Instructions
  1. In a cocktail shaker, slice peaches and muddle with ginger and simple syrup
  2. Add in rum; fill the shaker with ice and shake well
  3. Strain into an ice filled rocks glass and top with ginger beer
  4. Garnish with lime wedge and peach slices
beta
calories
401
fat
3g
protein
7g
carbs
72g
more
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