Brilliant Sidecar

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Brilliant Sidecar

  • Prep Time: 5
  • Total Time: 5

Description

Brilliant Meyer Lemons add a hint of sweet citrus to this classic flask cocktail


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Ingredients

  • 2 parts Brandy
  • 1 part Brilliant Meyer Lemon Juice
  • 1 Part Triple Sec

Instructions

  1. Combine ingredients into a cocktail shaker filled with ice, shake vigorously. Pour into a flask or double shot glass and garnish with Brilliant Meyer Lemon peel

Notes

  • Lemon juice is great for cleaning out flasks! Pour fresh squeezed lemon juice into flask, shake for 30 seconds, then dump the juice. Rinse out with water and allow to dry upside down with the cap open

Nutrition

  • Serving Size: 1
  • Calories: 432
  • Sugar: 19
  • Sodium: 7
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 25
  • Protein: 1
  • Cholesterol: 0
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Brilliant Meyer Lemon, Strawberry, & Basil Martini

  • Author: Lisa Huckabay
  • Prep Time: 5
  • Total Time: 5

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Ingredients

  • 2 oz Brilliant Meyer Lemon juice
  • 1 to 1.5 oz vodka
  • 4 strawberries
  • Bunch of basil, 5-6 leaves to muddle 1-2 for garnish
  • 2 Tbsp honey

Instructions

  1. Muddle basil & three strawberries in a cocktail shaker
  2. Add in Brilliant Meyer Lemon juice, vodka, and honey
  3. Add ice and shake
  4. Strain into a martini glass and garnish with a strawberry & Brilliant Meyer Lemon slice


Nutrition

  • Serving Size: 1
  • Calories: 241
  • Sugar: 39
  • Sodium: 16
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 43
  • Protein: 1
  • Cholesterol: 0

Keywords: beverages drinks citrus

Rascal Mandarin Bourbon Mint Julep

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Rascal Mandarin Bourbon Mint Julep

  • Author: Lisa Huckabay
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x

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Ingredients

  • 2 oz Rascal Mandarin juice, about 23 mandarins
  • 1 oz Bourbon
  • 1 tsp honey
  • spring of crushed mint
  • squeeze of Brilliant Meyer Lemon
  • ice for shaking & serving

Instructions

  1. Combine ingredients and muddle
  2. Add ice and shake
  3. Garnish with a Rascal Mandarin slice & mint leaf

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Rascal Mandarin & Meyer Lemon Jello Shooters

  • Author: Lisa Huckabay
  • Prep Time: 10
  • Cook Time: 180
  • Total Time: 190
  • Yield: 30 1x

Description

Who doesn’t love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.


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Ingredients

Mandarin-Vanilla Jello Shots

  • 1 3oz. box orange jello mix
  • 1 cup boiling water
  • 1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
  • 1/2 cup vanilla vodka
  • Mini straws
  • Mini solo cups or frozen mandarin peel cups (see notes)

Meyer Lemon Jello Shot Ingredients

  • 1 3oz. box of lemon jello mix
  • 1 cup boiling water
  • 1/2 cup (about 3 lemons) Meyer lemon juice
  • 1/2 cup lemon vodka
  • 1 or 2 Tbsp. sugar (optional)
  • Mini straws
  • Mini solo cups or frozen Meyer lemon peel cups (see notes)

Instructions

Mandarin-Vanilla Jello Shots

  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.

Meyer Lemon Jello Shots

  1. 1. Stir jello mix into boiling water until dissolved.
  2. 2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
  3. 3. Add in sugar to your own taste preference.
  4. 4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
  5. 5. Let cool in refrigerator for 3 hours or overnight.

Notes

Frozen Meyer Lemon & Mandarin Peel “Cups”

  • 6-8 Meyer lemons
  • 6-8 mandarins
  • 1. Cut Meyer lemons and mandarins in half
  • 2. Remove segments with a grapefruit knife or fingers
  • 3. Place peel “cups” on a baking sheet and place in the freezer for 1-2 hours

Summeripe Bellini

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Summeripe Bellini

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Total Time: 15

Description

Enjoy this classic cocktail with Summeripe Yellow Peaches


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Ingredients

Ingredients

  • 5 very ripe Summeripe Yellow Peaches
  • 1 oz simple syrup
  • 4 oz prosecco or champagne

Instructions

Method

  1. Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
  2. Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
  3. Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
  4. Just before serving, mix the peach puree and prosecco well and enjoy responsibly!

Notes

For the Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best

Keywords: beverages drinks peach

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Summeripe White Nectarine, Ginger, & Thyme Champagne Cocktail

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Description

Feeling fancy? Our Summeripe White Nectarine, ginger, and thyme champagne cocktail is the perfect drink for summer celebrations or a rejuvenating Sunday brunch.


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Ingredients

  • 3 Summeripe White Nectarines (or Peaches), sliced + 1 for garnish
  • 3 cups water
  • 1 cup honey or agave nectar
  • 1 large chunk (about 1 inch) ginger, peeled and sliced
  • Handful of fresh thyme sprigs + more for garnish
  • 1 bottle of your favorite champagne or sparkling wine

Instructions

  1. In a saucepan combine water and honey over medium-to-medium high heat and bring to a light boil. Turn the heat down and stir until honey dissolves completely.
  2. Add in Summeripe White Nectarines slices, ginger, and thyme sprigs. Simmer for 5-7 minutes then remove thyme sprigs. Continue to simmer the Summeripe White Nectarines and ginger until liquid had reduced by about 1/3, about 15-20 minutes, stirring occasionally.
  3. Remove from heat and let cool for 10-15 minutes.
  4. Strain the liquid into to a large mason jar. Discard the ginger.
  5. To assemble drink, place a fresh Summeripe White Nectarine slice into a champagne flute and add 1-2 tablespoons of the Summeripe White Nectarine-ginger-thyme simple syrup. Pour in champagne and enjoy!

Notes

  • This recipe makes more Summeripe White Nectarine-ginger-thyme simple syrup than what is needed for 12 cocktails. Store the extra simple syrup in the refrigerator

Nutrition

  • Serving Size: 12
  • Calories: 112
  • Sugar: 26
  • Sodium: 4
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 27
  • Protein: 0
  • Cholesterol: 0

Keywords: drinks beverages

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Summeripe Black Splendor & Ginger Mojito

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

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Ingredients

  • 4 very ripe Summeripe Black Splendor Plums (or any black plum variety)
  • 12 fresh mint leaves
  • 1.5 oz white rum
  • 1 oz lime juice
  • 1 oz agave nectar
  • 1 oz ginger simple syrup
  • sparkling water
  • ice

Instructions

  1. Slice 3 Summeripe plums over a cocktail shaker, add in lime juice and 6 mint leaves. Muddle until plums are juiced and mint leaves are crushed
  2. Add in rum, handful of ice, and shake
  3. Strain liquid into a glass, add in ginger simple syrup, agave nectar, remaining mint leaves, and Summeripe plum slices. Add in ice and stir ingredients together
  4. Top with a few ounces of sparkling water and enjoy responsibly!

Notes

For Ginger Simple Syrup

  • 1 cup water
  • 1 cup raw sugar
  • 1 inch ginger, peeled and sliced
  • Bring water, sugar, and ginger slices to a boil until sugar is dissolved
  • Once sugar is dissolved, lower heat and let simmer for 15-20 minutes or until liquid reduces by half
  • Remove from heat and let sit for 30 minutes
  • Pour over a fine mesh strainer into a jar, keep refrigerated.

Nutrition

  • Serving Size: 2
  • Calories: 180
  • Sugar: 17
  • Sodium: 13
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 31
  • Protein: 2
  • Cholesterol: 0

Keywords: drinks beverages

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Summeripe Perfectly Peachy Iced Tea

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 65

Description

Three ingredients for the perfectly peachy iced tea… Summeripe Peaches, Sun Tea, & Peach Simple Syrup


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Ingredients

  • 2 Summeripe Yellow Peaches, Sliced
  • 34 tea bags, or more depending on how strong you prefer your tea
  • 8 cups filtered water
  • Summeripe Peach Simple Syrup

Instructions

  1. Fill jug or large mason jar with water, place tea bags in water.
  2. Set out in the sun for 1-3 hours, depending on how strong you prefer your tea
  3. Once tea is done, add in sliced Summeripe Peaches
  4. To serve, either set out Summeripe Peach Simple Syrup and add as much peachy sweetness as you like or add all of the Summeripe Peach Simple Syrup to the tea and peach slices
  5. Serve over ice and garnish with a Summeripe Peach Slice


Nutrition

  • Serving Size: 10
  • Calories: 17
  • Sugar: 4
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 4
  • Protein: 0
  • Cholesterol: 0
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Summeripe Peach Simple Syrup

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45
  • Yield: 3 1x
  • Category: beverages

Description

A delicious & peachy way to sweeten your favorite iced tea


Scale

Ingredients

  • 3 very ripe Summeripe yellow peaches, thinly sliced
  • 1 1/2 cups raw sugar
  • 2 cups water

Instructions

  1. Bring water, sugar, and peach slices to to a boil in a saucepan. Then lower heat and use a wooden spoon or wooden muddler to stir and crush peaches
  2. Once sugar is dissolved and peaches are crushed, remove from heat and let sit for 30 minutes
  3. Pour over a fine mesh strainer to strain out peaches, use a wooden muddler or the back of a spoon to squeeze all the juices out of the peaches.
  4. Store in refrigerator

Notes

  • Yields 3 cups

Nutrition

  • Serving Size: 12
  • Calories: 115
  • Sugar: 28
  • Sodium: 2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 29
  • Protein: 0
  • Cholesterol: 0

Keywords: beverages

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Summeripe Peach-Infused Water

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Total Time: 5

Description

How do we stay hydrated during these hot California summer days? Easy! Water + Peaches + Fresh Mint Leaves= A Perfectly Peachy Hydration Station


Scale

Ingredients

  • 1 Summeripe Yellow Peach, sliced
  • Small handful of fresh mint leaves
  • 2 cups filtered water or sparkling water

Instructions

  1. Place ingredients in a large mason jar or jug and drink immediately or let sit in the fridge for one to two hours to soak in additional flavor.


Nutrition

  • Serving Size: 1
  • Calories: 59
  • Sugar: 13
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 14
  • Protein: 1
  • Cholesterol: 0