Brilliant Meyer Lemons add a hint of sweet citrus to this classic flask cocktail
Scale
Ingredients
2 parts Brandy
1 part Brilliant Meyer Lemon Juice
1 Part Triple Sec
Instructions
Combine ingredients into a cocktail shaker filled with ice, shake vigorously. Pour into a flask or double shot glass and garnish with Brilliant Meyer Lemon peel
Notes
Lemon juice is great for cleaning out flasks! Pour fresh squeezed lemon juice into flask, shake for 30 seconds, then dump the juice. Rinse out with water and allow to dry upside down with the cap open
Who doesn’t love jello shots? Add a new layer of fun with flavored vodka and fresh squeezed mandarin and Meyer lemon juice. Take these jello shots over the top by using mandarin and Meyer lemon peels as the shooter cups.
Scale
Ingredients
Mandarin-Vanilla Jello Shots
1 3oz. box orange jello mix
1 cup boiling water
1/2 cup (about 6 mandarins) fresh squeezed mandarin juice
1/2 cup vanilla vodka
Mini straws
Mini solo cups or frozen mandarin peel cups (see notes)
Meyer Lemon Jello Shot Ingredients
1 3oz. box of lemon jello mix
1 cup boiling water
1/2 cup (about 3 lemons) Meyer lemon juice
1/2 cup lemon vodka
1 or 2 Tbsp. sugar (optional)
Mini straws
Mini solo cups or frozen Meyer lemon peel cups (see notes)
Instructions
Mandarin-Vanilla Jello Shots
1. Stir jello mix into boiling water until dissolved.
2. Allow the mixture come to room temperature then add in mandarin juice and vodka.
3. Add in sugar to your own taste preference.
4. Pour into mini red solo cups or into mandarin peel halves, place straws into cups.
5. Let cool in refrigerator for 3 hours or overnight.
Meyer Lemon Jello Shots
1. Stir jello mix into boiling water until dissolved.
2. Allow the mixture come to room temperature then add in Meyer lemon juice and vodka.
3. Add in sugar to your own taste preference.
4. Pour into mini red solo cups or into Meyer lemon peel halves, place straws into cups.
5. Let cool in refrigerator for 3 hours or overnight.
Notes
Frozen Meyer Lemon & Mandarin Peel “Cups”
6-8 Meyer lemons
6-8 mandarins
1. Cut Meyer lemons and mandarins in half
2. Remove segments with a grapefruit knife or fingers
3. Place peel “cups” on a baking sheet and place in the freezer for 1-2 hours
Enjoy this classic cocktail with Summeripe Yellow Peaches
Scale
Ingredients
Ingredients
5 very ripe Summeripe Yellow Peaches
1 oz simple syrup
4 oz prosecco or champagne
Instructions
Method
Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
Just before serving, mix the peach puree and prosecco well and enjoy responsibly!
Notes
For the Simple Syrup
2 cups sugar
2 cups water
In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
Feeling fancy? Our Summeripe White Nectarine, ginger, and thyme champagne cocktail is the perfect drink for summer celebrations or a rejuvenating Sunday brunch.
Scale
Ingredients
3 Summeripe White Nectarines (or Peaches), sliced + 1 for garnish
3 cups water
1 cup honey or agave nectar
1 large chunk (about 1 inch) ginger, peeled and sliced
Handful of fresh thyme sprigs + more for garnish
1 bottle of your favorite champagne or sparkling wine
Instructions
In a saucepan combine water and honey over medium-to-medium high heat and bring to a light boil. Turn the heat down and stir until honey dissolves completely.
Add in Summeripe White Nectarines slices, ginger, and thyme sprigs. Simmer for 5-7 minutes then remove thyme sprigs. Continue to simmer the Summeripe White Nectarines and ginger until liquid had reduced by about 1/3, about 15-20 minutes, stirring occasionally.
Remove from heat and let cool for 10-15 minutes.
Strain the liquid into to a large mason jar. Discard the ginger.
To assemble drink, place a fresh Summeripe White Nectarine slice into a champagne flute and add 1-2 tablespoons of the Summeripe White Nectarine-ginger-thyme simple syrup. Pour in champagne and enjoy!
Notes
This recipe makes more Summeripe White Nectarine-ginger-thyme simple syrup than what is needed for 12 cocktails. Store the extra simple syrup in the refrigerator
4 very ripe Summeripe Black Splendor Plums (or any black plum variety)
12 fresh mint leaves
1.5 oz white rum
1 oz lime juice
1 oz agave nectar
1 oz ginger simple syrup
sparkling water
ice
Instructions
Slice 3 Summeripe plums over a cocktail shaker, add in lime juice and 6 mint leaves. Muddle until plums are juiced and mint leaves are crushed
Add in rum, handful of ice, and shake
Strain liquid into a glass, add in ginger simple syrup, agave nectar, remaining mint leaves, and Summeripe plum slices. Add in ice and stir ingredients together
Top with a few ounces of sparkling water and enjoy responsibly!
Notes
For Ginger Simple Syrup
1 cup water
1 cup raw sugar
1 inch ginger, peeled and sliced
Bring water, sugar, and ginger slices to a boil until sugar is dissolved
Once sugar is dissolved, lower heat and let simmer for 15-20 minutes or until liquid reduces by half
Remove from heat and let sit for 30 minutes
Pour over a fine mesh strainer into a jar, keep refrigerated.
Three ingredients for the perfectly peachy iced tea… Summeripe Peaches, Sun Tea, & Peach Simple Syrup
Scale
Ingredients
2 Summeripe Yellow Peaches, Sliced
3–4 tea bags, or more depending on how strong you prefer your tea
8 cups filtered water
Summeripe Peach Simple Syrup
Instructions
Fill jug or large mason jar with water, place tea bags in water.
Set out in the sun for 1-3 hours, depending on how strong you prefer your tea
Once tea is done, add in sliced Summeripe Peaches
To serve, either set out Summeripe Peach Simple Syrup and add as much peachy sweetness as you like or add all of the Summeripe Peach Simple Syrup to the tea and peach slices
Serve over ice and garnish with a Summeripe Peach Slice