Summeripe Peach Salsa
Friday, 19 July 2013
Summeripe Peach Salsa
2013-07-19 12:08:53
Serves 8
The basic ingredients to my Summeripe Peach Salsa... I adjust the chili peppers, sherry vinegar, lemon and lime juice as I go... Enjoy, Peggy Thurlow
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Prep Time
20 min
Total Time
20 min
Nutrition Facts
Serving Size
199g
Servings
8
Amount Per Serving
Calories 156
Calories from Fat 95
% Daily Value *
Total Fat 11g
17%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 15g
5%
Dietary Fiber 6g
24%
Sugars 8g
Protein 2g
Vitamin A
16%
Vitamin C
33%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 Summeripe peaches, diced and pitted
- 3 roma tomatoes, diced
- 1-2 serrano chili peppers, minced
- 3 green Onions, chopped
- 2-3 Avocados, diced
- Hand full of fresh cilantro, chopped
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon sherry vinegar
- 1 Tablespoon lemon juice
- 1 Tablespoon lime juice
- Kosher salt to taste
Instructions
- Combine Summeripe Peaches, tomatoes, Serrano chilies, green onions, and cilantro into a large bowl. Gently stir the ingredients.
- Add avocados to the bowl.
- In a separate small bowl, whisk together olive oil, vinegar, lemon, and lime juice.
- Pour over the peach and avocado mixture and stir gently to blend. Add salt to taste.
- Serve with tortilla chips or over grilled boneless chicken breast for a quick and easy Summeripe meal.
Notes
- A combination of Summeripe Peaches and Nectarines can be used. No need to skin the nectarines.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Healthy, Peggy's Originals, Recipes, Snacks
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Spicy Summeripe Nectarine-Tequila Glaze
Wednesday, 17 July 2013
Spicy Summeripe Nectarine - Tequila Glaze
2013-07-17 22:52:54
Serves 8
This Spicy Summeripe Nectarine-Tequila glaze with a kick of spicy Serrano chili peppers is perfect for grilled chicken breasts, chicken skewers, & shrimp!
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Nutrition Facts
Serving Size
131g
Servings
8
Amount Per Serving
Calories 113
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 3mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
14%
Sugars 9g
Protein 1g
Vitamin A
8%
Vitamin C
29%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 4 Summeripe Nectarines, skinned, coarsely chopped and pitted
- 2 tablespoons butter
- 1 tablespoon lime zest
- 1 tablespoon lemon zest
- 4 Serrano chili peppers, 3 thinly sliced, 1 minced
- 1/2 cup tequila
- 1/4 cup agave nectar or 1/2 cup honey
- 2 tablespoons chopped cilantro
- Juice of 1 lemon
- Juice of 1 lime
- 1 lime cut into wedges
Instructions
- Melt butter in a large sauce pan.
- Add nectarines, lime zest, lemon zest, lemon juice, lime juice and 3 thinly sliced Serrano chilies. Sauté about 10 minutes or until soft.
- Mix in tequila and agave nectar.
- Simmer glaze mixture uncovered for about 15 minutes.
- Puree mixture in a blender.
- Pour nectarine puree into a medium size bowl.
- Stir in cilantro and remaining minced Serrano chili pepper into the nectarine puree mixture.
- Refrigerate in a covered container.
Notes
- Serving Suggestion: Brush the Spicy Summeripe Nectarine-Tequila Glaze onto grilled chicken and/or shrimp during the last 2-3 minutes of cooking. Serve with lime wedges, grilled nectarines, and fresh cilantro.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Peach Bruschetta
Monday, 01 July 2013
Summeripe Peach Bruschetta
2013-07-01 12:58:29
Serves 12
Delicious Summeripe Peaches, goat cheese, crispy shallots and sage leaves drizzled with a sweet balsamic vinegar reduction sauce create the ultimate summer time bruschetta. Use Summeripe Peach Bruschetta as an appetizer, first course, or even as a delicious snack!
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Prep Time
15 min
Cook Time
45 min
Total Time
1 hr 30 min
Nutrition Facts
Serving Size
115g
Servings
12
Amount Per Serving
Calories 216
Calories from Fat 71
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 4mg
1%
Sodium 241mg
10%
Total Carbohydrates 28g
9%
Dietary Fiber 1g
5%
Sugars 9g
Protein 6g
Vitamin A
4%
Vitamin C
3%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Peaches, pitted and diced
- 17 oz. balsamic vinegar
- 5 shallots, thinly sliced
- 4 tablespoons olive oil
- 12 fresh sage leaves
- 4 oz. package goat cheese
- 12 - 1/4 inch slices of baguette, lightly toasted
Instructions
- In a small saucepan, reduce balsamic vinegar over low heat until reduced to 1/2 cup, about 45 minutes. Set aside.
- Store remaining vinegar reduction in an airtight container.
- Heat 3 tablespoons olive oil in a skillet over medium-high heat. Add shallots and sauté until crisp. Place crisp shallots in a small bowl and set aside.
- Place whole sage leaves in the skillet and cook over medium-high heat until crisp. Remove gently to a plate.
Assemble Summeripe Peach Bruschetta
- Spread goat cheese on toasted baguette slices.
- Top with crisp shallots and diced peaches.
- Drizzle with balsamic reduction and place a whole crisp sage leaf on top.
Notes
- Summeripe Nectarines can be used to make a delicious Summeripe Nectarine Bruschetta.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Peggy's Originals, Recipes, Snacks
Savory Summer Fruit Tartlets
Monday, 01 July 2013
Savory Summer Fruit Tartlets
2013-07-01 12:54:52
Yields 36
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Nutrition Facts
Serving Size
12g
Yields
36
Amount Per Serving
Calories 20
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 42mg
2%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
Vitamin A
1%
Vitamin C
1%
Calcium
1%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 sheet frozen puff pastry (1/2 of a 17.3 oz. package)
- 1/3 pound wedge Brie cheese
- 2 small Summeripe® peaches or nectarines or 2 large plums (or any mixture), diced
- 2-3 thin strips prosciutto, diced
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat oven to 400°F.
- Thaw pastry according to package directions and roll into a 14-inch square on a lightly floured board.
- Cut into 36 equal squares. Press each into the bottom of a mini-muffin cup.
- Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch cubes).
- Place equal amounts in the bottom of pastry lined cups.
- Place several pieces of fruit in each cup on top of cheese; top with prosciutto.
- Bake for 12 to 15 minutes or until puffed and golden brown.
- Remove from oven and sprinkle with chopped thyme. Serve warm.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Recipes, Snacks
Prosciutto-Wrapped Nectarines
Monday, 01 July 2013
Prosciutto-Wrapped Nectarines
2013-07-01 12:45:13
Serves 20
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Nutrition Facts
Serving Size
29g
Servings
20
Amount Per Serving
Calories 59
Calories from Fat 39
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 10mg
3%
Sodium 273mg
11%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 1g
Protein 3g
Vitamin A
2%
Vitamin C
1%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 large Summeripe® nectarines
- 20 thin strips prosciutto (about 4 oz.)
- 1/2 cup crumbled Gorgonzola cheese
Instructions
- Preheat broiler and line a baking sheet with foil. Cut each nectarine into 10 slices and wrap each with a prosciutto strip.
- Place on prepared baking sheet and broil for 2 to 3 minutes on each side or until prosciutto is crispy.
- While warm, sprinkle with cheese. Serve with toothpicks.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Recipes, Snacks