Bacon-Wrapped Smoked Peach Halves
Tuesday, 23 June 2015
Bacon-Wrapped Smoked Peach Halves
2015-06-23 18:22:24
Serves 6
Simple method, intense flavor! Bacon makes everything better, and these peach halves are no exception. Serve as an appetizer, side or dessert
Print
Prep Time
10 min
Cook Time
30 min
Total Time
45 min
Nutrition Facts
Serving Size
83g
Servings
6
Amount Per Serving
Calories 71
Calories from Fat 30
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 9mg
3%
Sodium 192mg
8%
Total Carbohydrates 7g
2%
Dietary Fiber 1g
5%
Sugars 6g
Protein 4g
Vitamin A
5%
Vitamin C
8%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 Summeripe Yellow Peaches, halved
- 6 strips thick cut bacon
Instructions
- Preheat smoker to 325 degrees
- Cut peaches in half
- Wrap 1 bacon slice per peach half around fruit, secure with toothpick
- Place peach halves directly on grill, close lid
- Turn peach halves half way through (15 minute mark)
- Remove and let cool slightly
- Serve and enjoy!
Notes
- You can adapt this simple base recipe in many ways. A drizzle of balsamic reduction and some feta cheese would make a delicious savory/sweet appetizer.
- Some brown sugar and cinnamon makes an almost peach pie flavor!
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Desserts, Recipes
No Comments
Summeripe “Peacho” de Gallo
Tuesday, 05 May 2015
Summeripe "Peacho" de Gallo
2015-04-29 23:23:28
Serves 8
Put a peachy twist on the classic Pico de Gallo with our Summeripe "Peacho" de Gallo recipe! This fresh uncooked salsa will bring a peachy sweet and spicy kick to pretty much anything whether its served as a topping for grilled fish, chicken, pork, beef or simply with crispy tortilla chips.
Print
Prep Time
10 min
Total Time
10 min
Nutrition Facts
Serving Size
150g
Servings
8
Amount Per Serving
Calories 47
Calories from Fat 3
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
10%
Sugars 7g
Protein 1g
Vitamin A
16%
Vitamin C
32%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients for "Peacho" de Gallo
- 3 Summeripe peaches, diced
- 3 roma tomatoes, diced
- 3 green onions, thinly sliced
- 2 serrano chili peppers, minced, may substitute jalapeño, Fresno or Anaheim chili pepper
- 2 fresh limes, juiced
- 2 large garlic cloves, minced (optional)
- 1 cup yellow onion, finely diced
- 1 handful cilantro, minced
- salt to taste
Directions
- Combine diced Summeripe peaches, diced tomatoes, yellow onion, green onions, serrano chili peppers, cilantro, and garlic into a medium sized bowl. Gently stir ingredients.
- Add in lime juice and salt to taste and gently stir ingredients.
- Serve immediately with tortilla chips, grilled fish, chicken, pork, or beef and enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Recipes
Summeripe Nectarine and Ahi Tuna Poke
Thursday, 24 July 2014
Summeripe Nectarine and Ahi Tuna Poke
2014-07-24 20:16:32
Serves 6
Crisp, Light, Healthy, and Delicious.... Our Summeripe Nectarine and Ahi Tuna Poke is an amazing recipe combining flavorful Summeripe Yellow Nectarines and Ahi Tuna
Print
Prep Time
35 min
Total Time
35 min
Nutrition Facts
Serving Size
383g
Servings
6
Amount Per Serving
Calories 344
Calories from Fat 116
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 53mg
18%
Sodium 164mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 8g
33%
Sugars 8g
Protein 38g
Vitamin A
62%
Vitamin C
35%
Calcium
13%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Summeripe Nectarine and Ahi Tuna Mixture
- 3 Summeripe Yellow Nectarines (or peaches), cubed and pitted
- 1.5 pounds fresh Ahi tuna, cubed
- 2 avocados, diced
- 4 green onions, thinly sliced
- 1 handful fresh cilantro, chopped
- 1 tablespoon black sesame seeds
- Coarse salt to taste
Marinade for Summeripe Nectarines & Ahi Tuna
- 4-5 tablespoons seasoned rice vinegar
- 3 tablespoons fresh lime juice
- 2 tablespoons toasted sesame seed oil
- 2 teaspoons grated fresh ginger (or minced ginger)
- 2 teaspoons lime zest
- 1 Serrano chili pepper, minced
- 1 teaspoon prepared wasabi paste
- Coarse salt to taste
Salad Greens
- 4 cups salad greens, mix of arugula and spring greens
- 2 tablespoons seasoned rice vinegar
- 1 tablespoons toasted sesame seed oil
- Coarse salt to taste
Directions
- To prepare the marinade, combine lime juice, rice vinegar, ginger, lime zest, Serrano chili pepper and salt into a medium bowl, stir together. Whisk in toasted sesame seed oil and salt. Cube Ahi tuna, add to marinade, stir gently. Set aside.
- In a large bowl, combine Summeripe nectarines, green onions, cilantro, and mix together. Add diced avocados, tuna, and the tuna dressing and stir to mix.
- For salad dressing, whisk together 2 tablespoons seasoned rice vinegar and sesame seed oil in a small bowl.
- Place salad greens into a large bowl and drizzle vinegar and oil mixture onto salad greens, toss to coat.
- Assemble salad by dividing salad greens onto 6 plates and top with nectarine and ahi tuna. Sprinkle black sesame seeds and season with coarse salt to taste.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Healthy, Recipes, Salads
Summeripe Peach & Grilled Corn Salad
Monday, 21 July 2014
Summeripe Peach and Grilled Corn Salad
2014-07-20 17:42:31
Serves 10
Sweet Grilled Corn and Summeripe Peaches come together to make the perfect summertime salad. Enjoy this salad all on its own or add it on top of grilled chicken or fish.
Print
Prep Time
25 min
Total Time
25 min
Nutrition Facts
Serving Size
175g
Servings
10
Amount Per Serving
Calories 127
Calories from Fat 56
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
19%
Sugars 8g
Protein 3g
Vitamin A
13%
Vitamin C
28%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 3 Summeripe Yellow Peaches, diced
- 4 ears Yellow Corn, shucked
- 3 roma tomatoes, diced
- 3-4 green onions, thinly sliced
- 2 avocados, diced
- 1-2 serrano peppers, minced
- 2 Tablespoons fresh squeezed lemon juice
- 2 Tablespoons seasoned rice vinegar
- Salt & Pepper to taste
Instructions
- Grill corn on moderately high heat until char marks are visible on all sides, about 10-15 minutes
- Remove grilled corn kernels and place into a medium size bowl
- Add in Summeripe Peaches, green onions, serrano peppers, lemon juice, seasoned rice vinegar, and tomatoes into the bowl and stir
- Add in avocados and stir gently
- Add salt and pepper to taste and enjoy!
Serving Tip
- We love to eat the Summeripe Peach and Grilled Corn Salad by itself but it is also great on grilled chicken or fish
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Healthy, Peggy's Originals, Recipes, Salads, Snacks
Sweet & Savory Grilled Summeripe Stonefruit Kabobs
Wednesday, 28 May 2014
Sweet & Savory Grilled Summeripe Stonefruit Kabobs
2014-05-28 22:21:12
Serves 4
Sweet & Savory Grilled Summeripe Stonefruit Kabobs are a delicious and amazingly simple treat to grill up and serve for any occasion. What could be better than sweet, juicy Summeripe peaches and nectarines wrapped in savory prosciutto, grilled to perfection, then drizzled with reduced balsamic vinegar?
Print
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Nutrition Facts
Serving Size
131g
Servings
4
Amount Per Serving
Calories 231
Calories from Fat 153
% Daily Value *
Total Fat 17g
26%
Saturated Fat 5g
23%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 24mg
8%
Sodium 683mg
28%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
5%
Sugars 9g
Protein 8g
Vitamin A
5%
Vitamin C
7%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Summeripe Yellow Peaches, sliced
- 1 Summeripe Yellow Nectarines, sliced
- 12 slices thinly sliced prosciutto, cut in half lengthwise*
- 1/3 cup dark balsamic vinegar (See Notes)
- 2 tablespoons olive oil
- 1 package wooden skewer sticks
Instructions
- Pre-heat grill to medium-high or 350 degrees
- While reducing the balsamic vinegar, slice 1 Summeripe Peach, 1 Summeripe Nectarine, and prosciutto
- Wrap 1 piece of prosciutto around 1 slice of fruit and skewer 3-4 prosciutto wrapped fruit slices onto the wooden skewers, 4-6 slices per skewer
- Brush a light layer of olive oil onto the prosciutto wrapped fruit slices
- Place skewers onto grill for 7-10 minutes or until black grill lines are visible
- Flip skewers over and repeat step 6
- Remove from heat and drizzle with reduced balsamic vinegar and enjoy!!
To reduce balsamic vinegar
- In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to 2 tablespoons, stirring occasionally. Be careful not to let the balsamic over reduce and burn. Store reduced balsamic vinegar in a bottle or jar for up to 6 months.
- *Have enough prosciutto slices to wrap around each fruit slice. We had 12 slices for each piece of fruit, giving us a total of 24 fruit slices. We cut 12 full slices of prosciutto in half lengthwise, giving us 24 total strips of prosciutto.
- Serve with the Summeripe Peach Prohibition for the ultimate summertime BBQ appetizer!
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Healthy, Recipes
Grilled Summeripe Peaches
Monday, 19 May 2014
Grilled Summeripe Peaches
2014-05-19 22:22:54
Simple, elegant, delicious. This recipe is the golden standard for grilling delicious Summeripe Peaches!
Print
Total Time
15 min
Nutrition Facts
Serving Size
147g
Amount Per Serving
Calories 60
Calories from Fat 6
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
9%
Sugars 12g
Protein 1g
Vitamin A
10%
Vitamin C
16%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- Summeripe Yellow Peaches
- Olive Oil
Instructions
- Pre-heat grill to medium-high or 350 degrees
- Slice Summeripe peaches in half and remove pit
- Lightly brush or drizzle the cut surfaces with olive oil to prevent the Summeripe peaches from sticking to grill
- Place Summeripe peaches halves directly onto heat, flesh side down
- Grill until grill lines are visible and the Summeripe peaches are fork-tender, about 4-7 minutes
Notes
- Serve alongside ice cream for a great summer time dessert
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Healthy, Recipes
Summeripe Nectarine and Prosciutto Flatbread
Monday, 19 May 2014
Summeripe Nectarine and Prosciutto Flatbread
2014-05-18 15:45:05
Serves 4
Bake in the oven or throw onto the grill, the Summeripe Nectarine and Prosciutto Flatbread Summeripe is the perfect appetizer for all of your summertime gatherings. Nectarine slices make this delicious and easy flatbread a savory yet sweet summertime treat!
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Nutrition Facts
Serving Size
128g
Servings
4
Amount Per Serving
Calories 218
Calories from Fat 140
% Daily Value *
Total Fat 16g
24%
Saturated Fat 4g
22%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 22mg
7%
Sodium 630mg
26%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
5%
Sugars 9g
Protein 7g
Vitamin A
7%
Vitamin C
6%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 2 Summeripe Yellow Nectarines, skinned, pitted, and thinly sliced (may substitute Summeripe Peaches)
- 3 ounces (8-10 slices) thinly sliced prosciutto, cut into strips
- 1/3 cup dark balsamic vinegar
- 4 tablespoons spreadable goat cheese
- 2 heaping handfuls of fresh basil, torn
- 2 tablespoons olive oil
- 1-8.8 ounce package of flatbread/2 per package
- Sea salt or Kosher salt to taste
Instructions
- In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to 2 tablespoons, stirring occasionally. Be careful not to let the balsamic over reduce and burn
- Preheat oven to 450° F
- Heat 1 tablespoon olive oil into a skillet, lightly brown both sides of the flatbread
- Spread goat cheese onto one side of the flatbread
- Layer basil, prosciutto, and Summeripe Nectarines slices on the flatbread, adding salt to taste
- Bake in oven in for 10 minutes or until flatbread edges are brown and crisp
- Drizzle reduced balsamic vinegar onto the flatbreads and enjoy!
Notes
- Here at Summeripe we love to grill our Summeripe Nectarine & Prosciutto Flatbread! To grill the flatbread, heat grill to medium to medium-high and lightly brown both sides of the flatbread before adding the toppings. After toppings are added, grill the flatbread for 10-12 minutes or until edges are brown and crisp. Drizzle with reduced balsamic vinegar and enjoy!
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Healthy, Recipes
Summeripe Plum-Herb Compote
Sunday, 15 September 2013
Summeripe Plum-Herb Compote
2013-09-15 20:20:16
Serves 8
Summeripe Plums and fragrant herbs blend together brilliantly to create this delicious & versatile compote to serve with grilled pork, chicken, or alongside the Angel Red Pomegranate-Glazed Lamb Chops. A combination of Summeripe plums and Summeripe plumcots can be used to add a unique and delicious twist to this delightful stone fruit inspired recipe.
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Nutrition Facts
Serving Size
103g
Servings
8
Amount Per Serving
Calories 53
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 1g
Vitamin A
9%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 - 2 pounds Summeripe plums (4 to 5 plums) chopped. May use a combination of Summeripe plums and Summeripe Plumcots
- 1/2 cup water
- 1/4 cup sherry cooking wine
- 2 tablespoons sugar
- 1 large garlic clove, pressed or minced
- 1 teaspoon dried savory
- 3/4 teaspoon coriander
- 1/2 teaspoon ground ancho chili powder
- 1/4 teaspoon ground fenugreek
- 1/4 cup packed cilantro, finely chopped
- 2 scallions, thinly sliced
- 2 tablespoons finely chopped flat leaf parsley
- Pinch of cinnamon
- Kosher salt and freshly ground pepper
Instructions
- In a medium saucepan, combine the plums with water and cooking sherry. Bring to boil. Simmer over moderate heat, stirring often, until the plums are falling apart, about 20 minutes.
- Add the sugar and garlic and cook, stirring, until the sugar is dissolved, about 2 minutes. Remove compote from the heat and let cool.
- Meanwhile, in a small skillet, combine the savory, coriander, anchor chili powder, ground fenugreek and cinnamon. Toast the spices over moderate heat, shaking the pan, until fragrant, about 1 minute.
- Stir the spices into the compote and season with salt and pepper. Scrape the compote into a bowl and fold in the cilantro, scallions and parsley.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Entrées, Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Plum-Plumcot-Nectarine Chutney
Thursday, 15 August 2013
Summeripe Plum-Plumcot-Nectarine Chutney
2013-08-16 02:10:03
Serves 8
Spread Summeripe Plum-Pluot-Nectarine Chutney on grilled pork or chicken or use it to update your favorite arugula salad for the perfect stone fruit culinary creation!
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Nutrition Facts
Serving Size
47g
Servings
8
Amount Per Serving
Calories 31
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrates 7g
2%
Dietary Fiber 2g
7%
Sugars 5g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
5%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Summeripe Nectarine
- 1 Summeripe Plum
- 1 Summeripe Plumcot
- 2 Tablespoons shallots, minced
- 4 Tablespoons agave nectar
- 2 Fresh sage leaves, minced
- 2 Tablespoons sherry vinegar
- 2 Tablespoons sherry cooking wine
- 1/2 Teaspoon Amchoor powder
- 1/2 Teaspoon kosher salt
Instructions
- Peel the skin from the nectarine, plum and plumcot.
- Cut the fruit in small chunks and discard the skin and pits.
- Combine the fruit chunks with the remaining ingredients in a saucepan.
- Bring to a boil then reduce the heat and cook uncovered, stirring occasionally, until the chutney is thick and glossy, about 20 minutes.
- Remove from the heat. Spoon the chutney into a jar.
- Refrigerate
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Peggy's Originals, Recipes, Sauces & Salad Dressings
Summeripe Nectarine Glazed Walnuts
Tuesday, 23 July 2013
Summeripe Nectarine Glazed Walnuts
2013-07-24 00:50:16
Serves 18
The Summeripe Nectarine Glazed Walnuts are the perfect sweet and crunchy treat to serve with cheese, sprinkle on ice cream & salads, or serve them as a sweet treat all on their own.
Print
Prep Time
10 min
Cook Time
16 min
Total Time
26 min
Nutrition Facts
Serving Size
35g
Servings
18
Amount Per Serving
Calories 165
Calories from Fat 133
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 1mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
Vitamin A
1%
Vitamin C
1%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 Summeripe Nectarine, skinned, quartered and pitted
- 4 cups of raw walnut pieces
- 2 tablespoons butter
- 3 tablespoons agave nectar or 4 tablespoons of honey
Instructions
- 1. Preheat oven to 400 degrees.
- 2. Spread walnut pieces onto a cookie sheet. Roast for 10 minutes.
- 3. Remove from oven and let roasted walnut pieces cool on the cookie sheet.
- 4. In a blender, puree the Summeripe Nectarine pieces to make nectarine pulp.
- 5. In a small bowl add agave nectar and 4 tablespoons of the pureed Summeripe Nectarine pulp, stir until blended.
- 6. In a skillet over medium high heat, melt butter, being careful not to burn.
- 7. Add sweeten Summeripe Nectarine mixture to the hot skillet, stir until blended. Continue to stir until thicken, 1-2 minutes.
- 8. Add roasted walnuts to the skillet, stir until coated.
- 9. Remove from heat and spread glazed walnuts back onto cookie sheet.
- 10. Roast the glazed walnuts at 400 degrees for 6 minutes.
- 11. Let cool. Store in refrigerator.
Mountain View Fruit https://mvfruit.com/
- Published in Appetizers, Desserts, Peggy's Originals, Recipes, Snacks