Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

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Summeripe Nectarine and Ahi Tuna Poke

  • Author: Peggy Thurlow
  • Prep Time: 35
  • Total Time: 35

Description

Crisp, Light, Healthy, and Delicious…. Our Summeripe Nectarine and Ahi Tuna Poke is an amazing recipe combining flavorful Summeripe Yellow Nectarines and Ahi Tuna


Scale

Ingredients

Ingredients

Summeripe Nectarine and Ahi Tuna Mixture

  • 3 Summeripe Yellow Nectarines (or peaches), cubed and pitted
  • 1.5 pounds fresh Ahi tuna, cubed
  • 2 avocados, diced
  • 4 green onions, thinly sliced
  • 1 handful fresh cilantro, chopped
  • 1 tablespoon black sesame seeds
  • Coarse salt to taste

Marinade for Summeripe Nectarines & Ahi Tuna

  • 45 tablespoons seasoned rice vinegar
  • 3 tablespoons fresh lime juice
  • 2 tablespoons toasted sesame seed oil
  • 2 teaspoons grated fresh ginger (or minced ginger)
  • 2 teaspoons lime zest
  • 1 Serrano chili pepper, minced
  • 1 teaspoon prepared wasabi paste
  • Coarse salt to taste

Salad Greens

  • 4 cups salad greens, mix of arugula and spring greens
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoons toasted sesame seed oil
  • Coarse salt to taste

Instructions

Directions

  1. To prepare the marinade, combine lime juice, rice vinegar, ginger, lime zest, Serrano chili pepper and salt into a medium bowl, stir together. Whisk in toasted sesame seed oil and salt. Cube Ahi tuna, add to marinade, stir gently. Set aside.
  2. In a large bowl, combine Summeripe nectarines, green onions, cilantro, and mix together. Add diced avocados, tuna, and the tuna dressing and stir to mix.
  3. For salad dressing, whisk together 2 tablespoons seasoned rice vinegar and sesame seed oil in a small bowl.
  4. Place salad greens into a large bowl and drizzle vinegar and oil mixture onto salad greens, toss to coat.
  5. Assemble salad by dividing salad greens onto 6 plates and top with nectarine and ahi tuna. Sprinkle black sesame seeds and season with coarse salt to taste.

Estate Vineyard Summer Salad

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Estate Vineyard Summer Salad

  • Author: Alexandra Thurlow
  • Prep Time: 00:10
  • Total Time: 00:10

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Ingredients

1 yellow peach, sliced & pitted

1 yellow nectarine, sliced & pitted

1 cup red grapes

1 cup green grapes

1 cup black grapes

1 cup blueberries

2 Tablespoons fresh lemon juice

2 Tablespoons balsamic vinegar

2 Tablespoons honey or agave nectar

Handful of crushed candied pecans


Instructions

  1. In a large serving bowl, combine peaches, nectarines, grapes, and blueberries.
  2. In a small bowl, combine lemon juice, honey, and balsamic vinegar.
  3. Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
  4. Serve immediately or let chill in the refrigerator for later.

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Peach Street Salsa – Salsa de Durazno

  • Author: Alexandra Thurlow
  • Prep Time: 00:15
  • Cook Time: 00:30
  • Total Time: 45 minutes
  • Yield: 8 cups 1x
  • Category: appetizers

Scale

Ingredients

4 yellow peaches, pitted and sliced

2 roma tomatoes, halved

5 garlic cloves

4 árbol chilis, seeded and chopped

4 guajillo chilis, seeded and chopped

1 ancho chili, seeded and chopped

Salt to taste


Instructions

Add peaches, tomatoes, garlic, and chilis to a large pot.

Roast on medium high heat until fragrant, about 3-5 minutes.

Add just enough water to almost cover the ingredients.

Bring water to a boil then reduce to low, simmer for 20 minutes.

Blend boiled ingredients until a chunky consistency, adding cooking water if needed.

Season to taste with salt.


Notes

Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.

Keywords: salsa tacos peach spicy

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Restaurant Style Peach Salsa

  • Author: Alexandra Thurlow
  • Prep Time: 00:15
  • Cook Time: 00:30
  • Total Time: 45 minutes
  • Yield: about 45cups 1x
  • Category: appetizers

Scale

Ingredients

3 yellow peaches, sliced and pitted

2 roma tomatoes, cut into halves

1 white onion, cut into quarters

3 árbol chilis, seeded and chopped

1 fresh jalapeño, seeded and chopped

3 garlic cloves

Salt to taste


Instructions

Add peaches, tomatoes, onion, árbol chilis, jalapeño, and garlic into a large pot. 

Roast on medium high heat until fragrant, about 3-5 minutes.

Add just enough water to almost cover the ingredients.

Bring water to a boil then reduce to low, simmer for 20 minutes.

Blend boiled ingredients until a chunky consistency, adding cooking water if needed.

Season to taste with salt.

  


Notes

Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.

Keywords: peach salsa

Peach Serrano Aioli

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Peach Serrano Aioli

  • Author: Alexandra Thurlow
  • Prep Time: 00:10
  • Cook Time: 00:00
  • Total Time: 10 minutes
  • Yield: 2 cups 1x
  • Category: appetizers

Description

Serrano chilis add some heat to this sweet and tango peach aioli. This flavorful sauce can be used as a dip for veggies or used as a sweet spread on burgers.


Scale

Ingredients

2 cups yellow peaches, peeled, pitted, and sliced

1 cup mayonnaise

13 serrano chilis, seeded and chopped

2 Tbsp lime juice

1 tsp sugar

1 tsp paprika

1 tsp cumin

1 tsp salt

1/2 tsp white pepper


Instructions

Combine peaches, lime juice, sugar, paprika, cumin, salt, serrano chilis, white pepper, and mayonnaise in to a food processor and blend until smooth, about 1 minute. 


Keywords: peach aioli spicy sweet appetizers sauces

Meyer Lemon Chicken Piccata

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Meyer Lemon Chicken Piccata

  • Author: Alexandra Thurlow
  • Prep Time: 00:20
  • Cook Time: 00:15
  • Total Time: 35 minutes
  • Yield: 46 1x

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Ingredients

3 Meyer Lemons

8 Chicken cutlets (thinly sliced breast)

4 Tablespoons flour

Salt and black pepper

2 Tablespoons olive oil

1/3 cup dry white wine

2 garlic cloves, minced

1 shallot minced (2 tablespoons)

1/2 cup chicken stock or broth

2 tablespoons capers, drained

3 tablespoons unsalted butter

Caper berries for garnish


Instructions

Zest 1 Meyer lemon, set aside, then slice in half and juice, set juice aside. Thinly slice the remaining 2 Meyer lemons, set aside.

Place flour on a large plate. Season chicken cutlets with salt and black pepper, dust chicken with flour. Shake off excess flour.

Add olive oil to skillet, heat over med-high, sauté cutlets 2-3 minutes on each side, working in batches. Transfer cutlets to a plate.

Deglaze skillet with wine, about 1 minute, add shallots and garlic. Cook until brown and liquid is nearly gone. Add stock, lemon juice, half of the zest and capers.

Return chicken to the skillet and cook on each side 2-3 minutes. Transfer cutlets to plater.

Add lemon slices to the skillet and cook 2-3 minutes, add butter, cook 2 minutes or until sauce has thicken to coat the back of a spoon.  Transfer chicken cutlets to the skillet heat through.


“Ranch meets Grove” Dip

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“Ranch meets Grove” Dip

  • Author: Alexandra Thurlow
  • Prep Time: 00:05
  • Total Time: 00:05
  • Yield: 1.5 cups 1x
  • Category: appetizers

Description

Homemade ranch meets the Meyer lemon grove with this flavorful dip. 


Scale

Ingredients

Zest and juice of 1 Meyer lemon, reserve a pinch for garnish

7 oz crème fraîche

1/2 cup sour cream

1 Tbsp minced basil, dill, or cilantro

1 Tbsp minced chives

1 tsp kosher salt

1 tsp prepared wasabi

1 tsp roasted ground coriander

1 clove garlic, minced or 1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp white pepper


Instructions

Add all ingredients into food processor and whip until combined and soft peaks form.

Transfer to small serving bowl. Serve with your choice of raw vegetables and crackers.


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Meyer Lemon Panko Goat Cheese Balls

  • Author: Alexandra Thurlow
  • Prep Time: :30
  • Cook Time: :10
  • Total Time: :40
  • Yield: 1224 1x

Scale

Ingredients

3 Meyer lemons

1 log (8-10 oz) goat cheese

23 Tbsp flour

1 egg, beaten

1 cup Panko bread crumbs

3/4 cup pistachios, crushed

Honey


Instructions

Combine goat cheese with the juice of 1/2 lemon and the zest of 1 whole lemon.

Roll into bite size balls and place onto plate.

Freeze for 20-30 minutes.

Combine pistachios to the Panko bread crumbs.

Place flour, beaten egg, and Panko pistachio mixture into separate bowls.

Remove goat cheese from freezer, Dip each one into (1st) flour, (2nd) egg, and (3rd) Panko/pistachio.

Add 1 layer of breaded goat cheese balls to air fryer.  

Air fry at 390 for 6-8 minutes or until crispy.

Transfer goat cheese balls to a serving tray, drizzle with honey and the zest of one Meyer lemon.


Wheat Germ Peach Muffins

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Wheat Germ Peach Muffins

  • Author: Peggy Thurlow
  • Prep Time: 00:20
  • Cook Time: 00:20
  • Total Time: 00:40
  • Yield: 12 1x
  • Category: Breakfast
  • Method: Baking

Description

What is wheat germ? Wheat germ is part of a wheat kernel and is responsible for helping the plant reproduce and spawn new wheat. It is usually removed from processed wheat products but it is a very nutritional part of whole grain wheat. Wheat germ has excellent nutritional value as a food supplement. It’s a great source of vegetable proteins, along with fiber and healthy fats. It’s also a good source of magnesium, zinc, thiamin, folate, potassium, and phosphorus.


Scale

Ingredients

3 yellow peaches, peeled, pitted, and diced

1 Tablespoon fresh lemon juice

1/2 cup brown sugar, loosely packed

1 Tablespoon raw sugar

1/2 cup salted butter

1 1/2 cup whole wheat flour

1/2 cup wheat germ

1/2 teaspoon salt

1/2 teaspoon baking soda

1/4 teaspoon cinnamon


Instructions

Preheat oven to 375 degrees.

Place diced peaches in a medium bowl and mix them with lemon juice. Sprinkle cinnamon onto the peaches. Set aside.

Cream butter and sugar together in a small bowl. Add to peaches, stirring until mixed.

In a separate bowl stir together the dry ingredients. Add to the peach mixture. Combine until a stiff dough forms. 

Fill greased muffin tin to three-fourths full. Bake for 20 minutes. To test for doneness, insert a toothpick into the center of a muffin; if the toothpick is clean, the muffin is done. 

Cool muffins in the muffin tin.


Keywords: peach muffin breakfast healthy