Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

Mandarin & Jicama Salad

Mandarin & Jicama Salad
Serves 8
The cool, refreshing taste of this salad comes rom fresh mandarins and jicama, a root vegetable now widely available. Mandarins are famous for their vitamin C content and they also contain too many cancer fighting phytochemcials to name. Jicama adds additional vitamin C and lots of fiber. The white flesh of this crunchy, mild flavored vegetable tempers the acidity of the mandarins, provides a nice color contrast, and adds texture.
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
63 calories
14 g
0 g
1 g
1 g
0 g
110 g
34 g
7 g
0 g
1 g
Nutrition Facts
Serving Size
110g
Servings
8
Amount Per Serving
Calories 63
Calories from Fat 8
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 34mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
18%
Sugars 7g
Protein 1g
Vitamin A
51%
Vitamin C
30%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 medium jicama (about 3/4 lb), peeled and cut into 1 1/2 inch matchsticks
  2. 2 medium carrots, peeled coarsely, grated or julienned
  3. 3 Rascal mandarins, peeled and segmented
  4. 1/2 Tbsp extra-virgin olive oil
  5. 2 Tbsp fresh squeezed Rascal Mandarin juice
  6. 2 Tbsp honey
  7. 1 Tbsp freshly squeezed lime juice or to taste
  8. Salt
  9. 8 fresh mint leaves, thinly slivered
Instructions
  1. In a medium bowl, combine the jicama, carrots, and mandarin segments.
  2. In a small bowl, combine the olive oil, orange juice, honey, and lime juice and add salt to taste.
  3. Whisk the dressing and pout over the jicama mixture.
  4. Toss to coat.
  5. Refrigerate the salad for 2 to 3 hours.
  6. Top with mint leaves before serving
Notes
  1. Did you know? Like other oranges, mandarin oranges are excellent sources of vitamin C, although not as high in this valuable nutrient as navel oranges, even comparing equal portions. However, mandarins provide greater amounts of two antioxidant phytochemicals: beta-carotene and beta-cryptoxanthing.
beta
calories
63
fat
1g
protein
1g
carbs
14g
more
Mountain View Fruit https://mvfruit.com/

Mandarin-Honey Vinaigrette

Mandarin-Honey Vinaigrette
Serves 4
Most of the time, "accessories" like sauces, salsas, dressings, marinades, and chutneys get little, if any, thought. Yet often it is these little things that make the difference between an ordinary meal and an extraordinary one. This lowfat salad citrusy dressing can be made spicier by adding more than just a dash of cayenne. But as is, it is light and sweet and especially suited to leafy greens. Citrus fruits, such as mandarins, oranges and lemons, provide powerful Phytochemicals like flavonoids and polyphenols which may prevent inflammation and boost production of detoxifying enzymes in the body.
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
53 calories
6 g
0 g
3 g
0 g
0 g
25 g
40 g
5 g
0 g
3 g
Nutrition Facts
Serving Size
25g
Servings
4
Amount Per Serving
Calories 53
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 40mg
2%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
1%
Sugars 5g
Protein 0g
Vitamin A
4%
Vitamin C
1%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Tbsp cider vinegar
  2. 2 Tbsp freshly squeezed mandarin juice, may substitute fresh orange juice
  3. 1 Tbsp honey
  4. 1 Tbsp canola oil
  5. 1/8 tsp onion powder
  6. Dash of cayenne, or to taste
  7. Salt to taste
Instructions
  1. In a small bowl, combine all of the ingredients.
  2. Blend vigorously with a wire whisk.
  3. Serve over salad or fresh cut-up vegetables.
  4. Store in a covered container in the refrigerator for up to 1 week. Whisk thoroughly before serving.
Notes
  1. Citrus fruits provide powerful Phytochemicals like flavonoids and polyphenols. Flavoniods can be found in apples, citrus fruits, onions, soybeans and soy products (tofu, soy milk, edamame, etc.), coffee and tea and may inhibit inflammation and tumor growth; may aid immunity and boost production of detoxifying enzymes in the body. Polyphenols can be found in green tea, grapes, wine, berries, citrus fruits, apples, whole grains and peanuts and may prevent cancer formation, prevent inflammation and work as antioxidants. These powerful phytochemicals, are naturally occurring plant chemicals (phyto means plant in Greek). They provide plants with color, odor and flavor. Once we eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways.
  2. Find more cancer fighting healthy recipes at https://www.aicr.org/healthyrecipes/
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calories
53
fat
3g
protein
0g
carbs
6g
more
Mountain View Fruit https://mvfruit.com/

Meyer Lemon Barley

Meyer Lemon Barley
Serves 10
Barley, one of the first grains our ancestors grew, is usually confined to use in vegetable soup. But its slightly chewy and pasta-like texture makes it a versatile ingredient in all kinds of dishes. This chilled side salad contains some protein and a high amount of soluble fiber. Meyer lemon juice and zest provide cancer fighting flavonoids and polyphenols which may prevent inflammation and boost production of detoxifying enzymes in the body. Give barley a try by serving this lemony side dish with fish, poultry, white beans, or vegetables.
Print
Prep Time
15 min
Cook Time
4 hr 45 min
Total Time
5 hr
Prep Time
15 min
Cook Time
4 hr 45 min
Total Time
5 hr
176 calories
16 g
37 g
6 g
14 g
1 g
69 g
55 g
0 g
0 g
4 g
Nutrition Facts
Serving Size
69g
Servings
10
Amount Per Serving
Calories 176
Calories from Fat 54
% Daily Value *
Total Fat 6g
9%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 37mg
12%
Sodium 55mg
2%
Total Carbohydrates 16g
5%
Dietary Fiber 3g
13%
Sugars 0g
Protein 14g
Vitamin A
3%
Vitamin C
5%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup pearl barley, rinsed and drained
  2. 3 cups fat-free, reduced sodium chicken or vegetable broth
  3. 1 large garlic clove, minced
  4. 1/4 cup chopped loosely packed flat leaf parsley
  5. 2 Tbsp extra-virgin olive oil
  6. 1/2 Tbsp lemon zest
  7. 1 Tbsp freshly squeezed lemon juice
  8. 1/8 teaspoon fennel seed, whole
  9. Salt and freshly ground pepper
Instructions
  1. In a medium saucepan over high heat, bring barley and broth to a boil.
  2. Reduce heat to medium low, cover, and simmer for about 45 minutes, stirring occasionally, until the barley is tender.
  3. Add the garlic and cook for 5 more minutes.
  4. Transfer barley to a fine strainer, drain well, and transfer to bowl.
  5. Cover barley and refrigerate until chilled completely, about 4 hours.
  6. The barley can be refrigerated for up to 3 days before adding the remaining ingredients.
  7. Just before serving, add the parsley, olive oil, lemon zest, lemon juice, fennel seed, and salt and pepper to taste.
  8. Toss well to combine
Notes
  1. Citrus fruits, such as Meyer Lemons, provide powerful Phytochemicals like flavonoids and polyphenols. Flavoniods can be found in apples, citrus fruits, onions, soybeans and soy products (tofu, soy milk, edamame, etc.), coffee and tea and may inhibit inflammation and tumor growth; may aid immunity and boost production of detoxifying enzymes in the body. Polyphenols can be found in green tea, grapes, wine, berries, citrus fruits, apples, whole grains and peanuts and may prevent cancer formation, prevent inflammation and work as antioxidants. These powerful phytochemicals, are naturally occurring plant chemicals (phyto means plant in Greek). They provide plants with color, odor and flavor. Once we eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways.
  2. Find more cancer fighting healthy recipes at https://www.aicr.org/healthyrecipes/
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calories
176
fat
6g
protein
14g
carbs
16g
more
Mountain View Fruit https://mvfruit.com/

Meyer Lemon Hummus

Meyer Lemon Hummus
Serves 10
Try something new this year and make your own hummus. Made from five simple ingredients, its name in Arabic literally translates to "chickpeas." These cream-colored beans are full of protein and rich in fiber. A whole Meyer Lemon provides cancer fighting Phytochemicals such as flavonoids, polyphenols, terpenes. Tahini is ground sesame seed paste that adds creaminess and a distinctive nutty flavor. Hummus can be served with pita bread or used as a dip for raw veggies like carrots, celery and bell pepper slices.
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
157 calories
18 g
0 g
8 g
6 g
1 g
88 g
172 g
1 g
0 g
6 g
Nutrition Facts
Serving Size
88g
Servings
10
Amount Per Serving
Calories 157
Calories from Fat 64
% Daily Value *
Total Fat 8g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 172mg
7%
Total Carbohydrates 18g
6%
Dietary Fiber 2g
6%
Sugars 1g
Protein 6g
Vitamin A
3%
Vitamin C
12%
Calcium
7%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 (15-oz.) cans no-salt-added chickpeas, drained, liquid reserved
  2. 5 garlic cloves, minced
  3. 1/3 cup tahini
  4. 1 whole Meyer Lemon
  5. 5 Tbsp. freshly squeezed lemon juice
  6. 2 Tbsp. reserved chickpea liquid
  7. 1 Tbsp. extra virgin olive oil
  8. Salt to taste
  9. Paprika or parsley sprigs for garnish, optional
Instructions
  1. Cut Meyer Lemon into quarters and remove any seeds
  2. Add the whole slices, including the skin, into a food processor and blend until smooth
  3. Place all other ingredients, except for salt and optional garnish, into food processor.
  4. Process until mixture is coarsely pureed.
  5. Ad salt to taste.
  6. Serve at room temperature or chilled.
  7. Garnish with a dash of paprika or parsley sprigs
Notes
  1. Citrus fruit peels contain Terpenes that may protect cells from becoming cancerous, slow cancer cell growth, strengthen immune function, limit production of cancer-related hormones, fight viruses, work as antioxidants. Terpenes are one of thousands of Phytochemicals, which are naturally occurring plant chemicals (phyto means plant in Greek). They provide plants with color, odor and flavor. Once we eat them, however, research shows they can influence the chemical processes inside our bodies in helpful ways.
  2. Find more cancer fighting healthy recipes at https://www.aicr.org/healthyrecipes/
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calories
157
fat
8g
protein
6g
carbs
18g
more
Mountain View Fruit https://mvfruit.com/

Brilliant Sidecar

Brilliant Sidecar
Serves 1
Brilliant Meyer Lemons add a hint of sweet citrus to this classic flask cocktail
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
432 calories
25 g
0 g
0 g
1 g
0 g
220 g
7 g
19 g
0 g
0 g
Nutrition Facts
Serving Size
220g
Servings
1
Amount Per Serving
Calories 432
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
9%
Sugars 19g
Protein 1g
Vitamin A
0%
Vitamin C
74%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 parts Brandy
  2. 1 part Brilliant Meyer Lemon Juice
  3. 1 Part Triple Sec
Instructions
  1. Combine ingredients into a cocktail shaker filled with ice, shake vigorously. Pour into a flask or double shot glass and garnish with Brilliant Meyer Lemon peel
Notes
  1. Lemon juice is great for cleaning out flasks! Pour fresh squeezed lemon juice into flask, shake for 30 seconds, then dump the juice. Rinse out with water and allow to dry upside down with the cap open
beta
calories
432
fat
0g
protein
1g
carbs
25g
more
Mountain View Fruit https://mvfruit.com/
Mandarin Pistachio Goat Cheese Truffles
Yields 14
Mandarin Pistachio Goat Cheese Truffles: these festive citrus filled cheese balls only take 15 minutes and are packed full of creamy mandarin flavored goat cheese, sweet dried cranberries, and crunchy pistachios.
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
226 calories
26 g
23 g
12 g
6 g
6 g
77 g
117 g
23 g
0 g
5 g
Nutrition Facts
Serving Size
77g
Yields
14
Amount Per Serving
Calories 226
Calories from Fat 106
% Daily Value *
Total Fat 12g
19%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 23mg
8%
Sodium 117mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 1g
4%
Sugars 23g
Protein 6g
Vitamin A
13%
Vitamin C
6%
Calcium
5%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 oz goat cheese
  2. 6 oz cream cheese
  3. 2 Tablespoons Mandarin juice or Meyer Lemon juice
  4. 3 Tablespoons honey
  5. 3/4 cup pistachio nuts, chopped
  6. 3/4 cup honey roasted (or regular) pecans, chopped
  7. 1/2 cup dried cranberries
  8. 1/2 cup dried cherries
  9. 1/2 cup minced italian flat leaf parsley
Instructions
  1. In a large bowl, beat goat cheese, cream cheese, mandarin juice, and honey until light and fluffy. Add in half of the pecans & pistachios, stir to combine.
  2. Line countertop with parchment paper. Mix together remaining pecans, pistachios, dried cherries, dried cranberries, and parsley. Place mixture in the center of parchment paper.
  3. Scoop out a round of cheese mixture with a large cookie scooper and toss in nut mixture until coated. Repeat with until all truffles are coated.
  4. Refrigerate until ready to serve. Can be made 3 days before if stored in an airtight container.
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calories
226
fat
12g
protein
6g
carbs
26g
more
Mountain View Fruit https://mvfruit.com/

Back to School Lunch Boxes


It’s Back to School time again and for your family that means busy days with hectic schedules. Clothes shopping, picking up school supplies, meet the teacher night, sports sign-ups and that anxious feeling of the first day of school.

No matter what your child’s age good nutrition will help them navigate these hurdles head-on. That’s why we at Summeripe believe so strongly in Bentology. What’s that you might ask…we know…it sounds like a class but it’s actually a fun, smart way to get your kids to eat healthy portioned nutritious foods that help balance their every day. Here are four really simple ideas that are fun to make and provide all the fruit, vegetables, and proteins your student will need to achieve.

Hummus & Quesadillas 

  • Summeripe Peaches & Nectarines, cubed 
  • Strawberries, stems removed & quartered  
  • Cucumbers
  • Baby Carrots 
  • Hummus, we use 2 oz portion cups with a lid to keep things tidy
  • Pretzel Crisps 
  • Quesadilla, whole wheat tortilla with cheese, cut into four slices

Turkey Sandwich Rounds

  • Summeripe Peaches & Nectarines, cubed
  • Blueberries
  • Baby Carrots
  • Celery 
  • Turkey Sandwiches
    • Turkey lunchmeat
    • Mayonnaise
    • Baby Spinach
    • Cheese
    • Whole wheat bread
    • Make round sandwiches by cutting around a wide mouth cup or glass   
  • Hardboiled egg, peeled & cut in half

Cucumber Caterpillar & Turkey

  • Summeripe Peaches & Nectarines, sliced
  • Pretzel crisps
  • Cheese
  • Turkey lunchmeat, rolled 
  • Baby cucumber, sliced into bite size pieces
  • Candy eye cupcake decoration for caterpillar 

Turkey Pinwheels

  • Summeripe Peaches & Nectarines, cubed
  • Banana, sliced into bite size pieces
  • Baby cucumber, sliced into bite size pieces
  • Cherry tomatoes, sliced in half
  • Hardboiled egg, peeled & sliced in half
  • Turkey Pinwheels
    • Garden herb or whole wheat tortilla
    • Cream cheese or mayonnaise
    • Cheese
    • Turkey lunchmeat
    • Baby Spinach
    • Lay tortilla flat and spread an even layer of cream cheese or mayo. Layer turkey, spinach, and cheese leaving the last 1/3 with just cream cheese or mayo. Starting with the end with all ingredients, roll tightly. Slice into pinwheels! To make super clean cuts, refrigerate pinwheels for 2 or 4 hours then slice. 

 

Gluten Free Summeripe Peach Muffins
Yields 12
These healthy gluten free peach muffins are the perfect grab and go breakfast for those busy back to school mornings
Print
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
255 calories
26 g
60 g
15 g
6 g
5 g
85 g
122 g
9 g
0 g
9 g
Nutrition Facts
Serving Size
85g
Yields
12
Amount Per Serving
Calories 255
Calories from Fat 130
% Daily Value *
Total Fat 15g
23%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Cholesterol 60mg
20%
Sodium 122mg
5%
Total Carbohydrates 26g
9%
Dietary Fiber 3g
11%
Sugars 9g
Protein 6g
Vitamin A
6%
Vitamin C
3%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 cups (about 3-4) yellow peaches (and/or nectarines), peeled & diced.
  2. 1 cup oat flour
  3. 1 cup almond flour
  4. 1/4 cup flaxseed flour
  5. 2 tsp baking powder
  6. 1/2 tsp sea salt
  7. 3 eggs
  8. 1/2 cup maple syrup
  9. 1/4 cup butter
Topping
  1. 1/2 cup quick oats
  2. 1/2 cup finely chopped walnuts
  3. 2 Tbsp maple sugar
  4. 1/2 tsp cinnamon
  5. 1 1/2 Tbsp melted butter
  6. Toasted coconut shavings (optional)
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together oat flour, almond flour, flaxseed flour, baking soda, baking powder, and salt.
  3. Add in eggs, maple syrup, and butter. Mix until cohesive batter forms.
  4. Fold in diced peaches.
  5. To make the topping, add walnuts, maple sugar, cinnamon, coconut flakes, and salt into a small bowl. Toss to combine.
  6. Stir in butter and mix with hands until a crumble mixture forms.
  7. Line a muffin tin with 12 muffin liners and fill each 3/4 full.
  8. Sprinkle topping evenly on each
  9. Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Notes
  1. Muffins can be kept frozen for about 1 month! Simply reheat in microwave for 30 seconds.
beta
calories
255
fat
15g
protein
6g
carbs
26g
more
Mountain View Fruit https://mvfruit.com/

Almost-Instant Plumcot Sherbet
Serves 8
Our Almost-Instant Plumcot Sherbet is incredibly delicious and shockingly simple. All you need are four ingredients, a blender and a freezer!
Print
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
Prep Time
15 min
Cook Time
2 hr
Total Time
2 hr 15 min
62 calories
10 g
7 g
2 g
2 g
1 g
19 g
44 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
19g
Servings
8
Amount Per Serving
Calories 62
Calories from Fat 15
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 7mg
2%
Sodium 44mg
2%
Total Carbohydrates 10g
3%
Dietary Fiber 0g
0%
Sugars 10g
Protein 2g
Vitamin A
1%
Vitamin C
1%
Calcium
5%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 1/2 pounds Summeripe Plumcots, peeled and sliced
  2. 1/2 cup sweetened condensed milk
  3. 1/2 teaspoon vanilla extract
  4. Kosher salt
Instructions
  1. In a blender or food processor, combine plumcot slices, sweetened condensed milk, vanilla, and a generous pinch of salt.
  2. Puree until smooth, scraping down any chunks on the side of the blender.
  3. While fruit is blending, cover a metal baking pan with wax paper.
  4. Transfer puree to the baking pan and freeze until firm.
beta
calories
62
fat
2g
protein
2g
carbs
10g
more
Mountain View Fruit https://mvfruit.com/

10 Minute Peach & Spring Mix Salad
Serves 6
All you need is 5 minutes and a handful of ingredients to make this tasty and super healthy summer salad
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
419 calories
23 g
20 g
34 g
8 g
8 g
296 g
116 g
18 g
0 g
24 g
Nutrition Facts
Serving Size
296g
Servings
6
Amount Per Serving
Calories 419
Calories from Fat 302
% Daily Value *
Total Fat 34g
53%
Saturated Fat 8g
42%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 21g
Cholesterol 20mg
7%
Sodium 116mg
5%
Total Carbohydrates 23g
8%
Dietary Fiber 4g
15%
Sugars 18g
Protein 8g
Vitamin A
127%
Vitamin C
31%
Calcium
21%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Salad
  1. 5 Summeripe Yellow Peaches or Nectarines, sliced
  2. 1 large package or 16 oz baby spring mix
  3. 1 1/2 cups blueberries
  4. 1 package or 4 oz of crumbled goat cheese
  5. Handful pecans
Dressing
  1. 3/4 cup extra virgin olive oil
  2. 1/4 cup balsamic vinegar
  3. 1 tsp honey
  4. salt
  5. pepper
For the dressing
  1. Combine olive oil and balsamic vinegar into a jar or a container with a good sealing lid. Add in salt, pepper, and honey. Shake vigorously.
  2. Adjust ingredients according to taste.
For the Salad
  1. Combine all ingredients into a large bowl and toss to combine.
  2. Pour some of the dressing in a circle along the inside edge of the bowl to help ensure an even coating. Toss to combine. Adding more dressing to taste.
Notes
  1. The vinaigrette will keep on the counter for several weeks. Oil & vinegar will separate, just shake to combine!
beta
calories
419
fat
34g
protein
8g
carbs
23g
more
Mountain View Fruit https://mvfruit.com/