Caramelized Apricot Tajin Bruschetta

Caramelized Apricot Bruschetta.. a surprising and delicious combination of sweet apricots, sweet lemon ricotta, and a dash of Tajin.

Scale

For the Bruschetta:

1 loaf french bread or baguette

5–6 apricots, sliced

1 Tablespoon agave syrup or honey

Tajin for garnish

Baby arugula for garnish

For the Lemon Honey Ricotta:

1 (15 ounce) container ricotta

1 lemon, juice + zest

2 Tablespoons honey

Pinch of salt

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Caramelize the apricots by pouring agave syrup (or honey) in a non stick pan and saute apricots for about 10 minutes over medium heat.

While apricots are cooking, slice the bread into 1 inch thick sliced and toast slightly.

Combine ricotta, honey, salt, lemon juice and zest into a food processor or blender and blend until creamy.

Assemble by spreading ricotta mixture on each slice of bread, add caramelized apricots and garnish with a dash of Tajin and baby arugula.