Candy Cara Cara Sour

Upgrade your traditional whiskey sour with a little bit of fire and sweet Cara Caras

Scale

2 oz Whiskey

1 oz Cara Cara juice

.75 oz Lemon juice

.5 oz Honey syrup

1/2 egg white

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Cover one side of a thin cara cara slice with sugar and brûlée with a kitchen torch.

In a cocktail shaker add whiskey, cara cara juice, lemon juice, honey syrup, and egg white with ice. Shake for 45 seconds.

Double strain over ice into a rocks glass and garnish with candied cara cara slice.

Honey Syrup

1 cup honey

1 cup water

Combine honey and water into a pot and simmer until disolved.