Description
Brilliant Meyer Lemons add refreshing & surprising citrus zing to this super simple, and super versatile, artichoke pesto. Make a large batch to use in these three delicious recipes: Brilliant Meyer Lemon Artichoke Pesto & Cream Cheese Dip, Brilliant Meyer Lemon Artichoke Pesto & Pasta, & Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
Scale
Ingredients
- 2 Brilliant Meyer Lemons, juiced
- 1 tsp. Brilliant Meyer Lemon zest
- 1 large jar marinated artichoke hearts
- 1 large jar of your favorite pesto
- 2 tubes of crescent rolls or 2 sheets of puff pastry
- 1/4 cup shredded mozzarella or parmesan cheese
Instructions
To make Brilliant Meyer Lemon Artichoke Pesto
- Combine first 4 ingredients into a food processor and blend until smooth-ish.
To fill the crescent rolls
- Pre-heat oven to 375 degrees
- Unroll crescent rolls onto a lined baking pan and separate into triangles
- Add a spoonful of Brilliant Meyer Lemon Artichoke Pesto to the triangles
- Sprinkle a bit of cheese on top
- Roll the wide end to the small end making sure to tuck the corners in so the cheese and pesto do not ooze out
- Bake for 10-14 minutes or until golden brown
- Enjoy!