Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls

/ / Published in Appetizers, Recipes
Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
Serves 16
Brilliant Meyer Lemons add refreshing & surprising citrus zing to this super simple, and super versatile, artichoke pesto. Make a large batch to use in these three delicious recipes: Brilliant Meyer Lemon Artichoke Pesto & Cream Cheese Dip, Brilliant Meyer Lemon Artichoke Pesto & Pasta, & Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
26 calories
4 g
3 g
1 g
1 g
0 g
24 g
34 g
0 g
0 g
0 g
Nutrition Facts
Serving Size
24g
Servings
16
Amount Per Serving
Calories 26
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 34mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0g
Protein 1g
Vitamin A
1%
Vitamin C
10%
Calcium
2%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 2 Brilliant Meyer Lemons, juiced
  2. 1 tsp. Brilliant Meyer Lemon zest
  3. 1 large jar marinated artichoke hearts
  4. 1 large jar of your favorite pesto
  5. 2 tubes of crescent rolls or 2 sheets of puff pastry
  6. 1/4 cup shredded mozzarella or parmesan cheese
To make Brilliant Meyer Lemon Artichoke Pesto
  1. Combine first 4 ingredients into a food processor and blend until smooth-ish.
To fill the crescent rolls
  1. Pre-heat oven to 375 degrees
  2. Unroll crescent rolls onto a lined baking pan and separate into triangles
  3. Add a spoonful of Brilliant Meyer Lemon Artichoke Pesto to the triangles
  4. Sprinkle a bit of cheese on top
  5. Roll the wide end to the small end making sure to tuck the corners in so the cheese and pesto do not ooze out
  6. Bake for 10-14 minutes or until golden brown
  7. Enjoy!
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calories
26
fat
1g
protein
1g
carbs
4g
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