Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls

/ / Published in Appetizers, Recipes
Print

Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls

  • Prep Time: 10
  • Cook Time: 15
  • Total Time: 25
Print

Description

Brilliant Meyer Lemons add refreshing & surprising citrus zing to this super simple, and super versatile, artichoke pesto. Make a large batch to use in these three delicious recipes: Brilliant Meyer Lemon Artichoke Pesto & Cream Cheese Dip, Brilliant Meyer Lemon Artichoke Pesto & Pasta, & Brilliant Meyer Lemon Artichoke Pesto Crescent Rolls

Scale

Ingredients

  • 2 Brilliant Meyer Lemons, juiced
  • 1 tsp. Brilliant Meyer Lemon zest
  • 1 large jar marinated artichoke hearts
  • 1 large jar of your favorite pesto
  • 2 tubes of crescent rolls or 2 sheets of puff pastry
  • 1/4 cup shredded mozzarella or parmesan cheese

Instructions

To make Brilliant Meyer Lemon Artichoke Pesto

  1. Combine first 4 ingredients into a food processor and blend until smooth-ish.

To fill the crescent rolls

  1. Pre-heat oven to 375 degrees
  2. Unroll crescent rolls onto a lined baking pan and separate into triangles
  3. Add a spoonful of Brilliant Meyer Lemon Artichoke Pesto to the triangles
  4. Sprinkle a bit of cheese on top
  5. Roll the wide end to the small end making sure to tuck the corners in so the cheese and pesto do not ooze out
  6. Bake for 10-14 minutes or until golden brown
  7. Enjoy!