Peachy Greek Salad

Peachy Greek Salad
Serves 8
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
104 calories
15 g
13 g
4 g
4 g
2 g
314 g
188 g
11 g
0 g
1 g
Nutrition Facts
Serving Size
314g
Servings
8
Amount Per Serving
Calories 104
Calories from Fat 31
% Daily Value *
Total Fat 4g
5%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 13mg
4%
Sodium 188mg
8%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
13%
Sugars 11g
Protein 4g
Vitamin A
36%
Vitamin C
51%
Calcium
10%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 yellow peaches, cubed & pitted
  2. 1 or 2 cucumbers, thinly sliced
  3. 12 grape or cherry tomatoes, halved
  4. 1/2 red onion, chopped
  5. 4 oz packaged crumbled feta cheese
  6. 1/4 cup seasoned rice vinegar
  7. 1/4 cup apple cider vinegar
  8. salt & pepper
Instructions
  1. Combine ingredients into a medium to large bowl
  2. Add enough vinegar to coat salad mixture
  3. Mix ingredients, adding salt & pepper to taste
Notes
  1. To take the "bite" out of the red onions, soak chopped onions in a little water or lemon juice for 5-10 minutes
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calories
104
fat
4g
protein
4g
carbs
15g
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Mountain View Fruit https://mvfruit.com/
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Summeripe Sweet Peach Toastie

  • Author: The Kitchen at Summeripe
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 2 1x

Description

The Summeripe Sweet Peach Toastie takes a sweet spin on the classic toastie with Summeripe yellow peaches, feta cheese, a drizzle of honey and slivered almonds.


Scale

Ingredients

  • 1 Summeripe yellow peach, sliced
  • 2 slices whole wheat or multigrain bread
  • 2 Tablespoons crumbled feta cheese
  • 1 Tablespoon slivered almonds
  • drizzle of honey

Instructions

  1. Divide and sprinkle feta cheese onto bread
  2. Place the nectarine slices on top of feta cheese, sprinkle with slivered almonds and finish with a drizzle of honey
  3. Place toasties onto a baking sheet and grill on medium-high heat for a couple of minutes or until cheese starts to soften and bread is toasted
  4. Remove from grill and enjoy!

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Summeripe Nectarine & Avocado Toast

  • Author: The Kitchen at Summeripe
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10
  • Yield: 2 1x

Description

Need a delicious, nutritious, and easy snack? Try the Summeripe Nectarine & Avocado Toast! Summeripe yellow nectarines, avocados & feta cheese toasted to crunchy perfection will satisfy all of your snack cravings.


Scale

Ingredients

  • 1 Summeripe yellow nectarine, sliced into 1012 slices
  • 2 slices plain bread (we like sourdough)
  • 1 very ripe avocado
  • 1/2 lime
  • 12 tablespoons crumbled feta cheese
  • Handful of baby arugula
  • Salt & Pepper (to taste)
  • Olive oil

Instructions

  1. Scoop out avocado into a bowl, add in lime juice, salt & pepper. Roughly mash the avocados with a fork.
  2. Split avocado mixture onto the two bread slices, add nectarine slices and crumbled feta.
  3. Place onto a baking sheet to toast in the oven or on the grill (medium high heat) until the bread is toasted and cheese is slightly soft.
  4. Remove from oven/grill and top with a drizzle of olive oil, salt, and baby arugula.

Keywords: appetizers

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Summeripe Creamy Peach Popsicles

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Cook Time: 480
  • Total Time: 490
  • Yield: 4 1x

Description

Cool down this summer with these sweet and creamy peach popsicles


Scale

Ingredients

  • 45 Summeripe yellow peaches, sliced
  • 1 cup vanilla greek yogurt
  • 2 Tbsp Honey

Instructions

  1. Combine peach slices, yogurt, and honey into a blender and blend until smooth
  2. Pour into popsicle molds
  3. Freeze for 6-8 hours
  4. Enjoy!

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“Easy as Pie” Peach Pie

  • Author: The Kitchen at Summeripe
  • Prep Time: 20
  • Cook Time: 60
  • Total Time: 80

Description

Summeripe’s most simple recipe ever! Never has it been so simple to bake a homemade peach (or other stonefruit) pie to share with family and friends. Only 6 simple ingredients is all it takes to create this delicious “Easy as Pie” Peach Pie. Little effort, HUGE reward!


Scale

Ingredients

  • 58 yellow peaches, peel and slice
  • 1 package frozen pie crust
  • 1 egg, whisked (optional)
  • 2/3 cup brown sugar
  • 1/3 cup flour
  • 2 Tbsp salted butter
  • 2 or 3 pinches cinnamon

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Thaw pie crust according to pie crust instructions.
  3. Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
  4. Stir until peach slices are coated.
  5. Fill bottom pie crust with coated peaches.
  6. Cut butter into 4-6 slices, place on top of coated peaches.
  7. Place upper pie crust on top according to package instructions.
  8. Brush upper pie crust with a small amount of the whisked egg (optional).
  9. Bake pie at 375 degrees for 1 hour.
  10. Enjoy!

Notes

  • Helpful Hints: Use enough sliced peaches to fill the bottom pie crust above the tin.

 

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Summeripe Peach & Onion Salad

  • Author: Peggy Thurlow
  • Prep Time: 10
  • Total Time: 10
  • Category: salads
  • Method: fresh

Description

This Summeripe Peach & Onion Salad has all of the elements we love in a summer salad… Easy, colorful, and delicious!


Scale

Ingredients

  • 2 Summeripe Yellow Peaches, sliced
  • 2 Summeripe Plums or Plumcots, sliced
  • 1 medium red onion
  • 3 springs of fresh thyme (optional)
  • About 1/2 cup apple cider vinegar
  • 1 Tablespoon olive oil
  • Salt to taste

Instructions

  1. Place the Summeripe Yellow Peaches, Plums, and red onion into a large serving dish
  2. Add vinegar and olive oil and mix together, making sure all fruit slices and onions are coated with vinegar/oil mix
  3. Sprinkle the fresh thyme and add salt to taste

Keywords: salad

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Summeripe Peach Caprese (on a stick!)

  • Author: Alexandra Thurlow, The Kitchen at Summeripe
  • Prep Time: 15
  • Total Time: 15
  • Yield: 12 1x

Description

Summer evenings call for Summeripe Peach Caprese Skewers. Summeripe Yellow Peaches, cherry tomatoes, fresh mozzarella, fresh basil, and reduced balsamic vinegar threaded onto a skewer is the ultimate quick and delicious appetizer.


Scale

Ingredients

  • 2 Summeripe Yellow Peaches, sliced into equal sized slices
  • 24 fresh basil leaves
  • 12 cherry tomatoes, sliced in half
  • 12 fresh mozzarella rounds or slices (about 12 oz)
  • Drizzle of Reduced Balsamic Vinegar

Instructions

  1. Pierce one cherry tomato half onto each skewers and lay out on a plate
  2. Push Summeripe Yellow Peach slice on top of the cherry tomato half
  3. Add a basil leaf after the Summeripe Yellow Peach slice then add the fresh mozzarella round (or slice)
  4. Add another basil leaf on top of the mozzarella then add a Summeripe Yellow Peach slice and finish with the second half of the cherry tomato
  5. Lay the Summeripe Peach Caprese skewers in a row onto a platter
  6. Drizzle all of the skewers with reduced balsamic vinegar and enjoy!

Notes

To Reduce Balsamic Vinegar

  •  

Ingredients

  • 1 cup dark balsamic vinegar*

Directions

  • 1. In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to about half (1/2 cup), stirring occasionally. Be careful not to let the balsamic over reduce and burn.
  • *This may make more balsamic vinegar than is needed for the Summeripe Peach Caprese skewers, feel free to add reduced balsamic vinegar to taste and store the rest of the balsamic reduction in a jar in the refrigerator for up to 6 months

Summeripe Grilled Plumcot Pizza

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Summeripe Grilled Plumcot Pizza

  • Author: Peggy Thurlow
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25

Description

Our Summeripe Grilled Plum Pizza is quick, easy, and savory way to enjoy delicious Summeripe plums or pluots!


Scale

Ingredients

  • 2 Summeripe Plumcots or Plums, pitted & cut into thin wedges. May add or substitute with nectarines and/or peaches.
  • 1 thin pizza crust or flatbread
  • 34 tablespoons Pesto Sauce (we love to use kale based pesto sauce but traditional pesto is great as well)
  • 1 small yellow onion, sliced into thin rings
  • 1/2 cup sun-dried tomatoes in extra virgin olive oil, diced
  • 1 1/2 ounces prosciutto, cut or torn into 1 inch pieces
  • 23 ounces of fresh mozzarella cheese, cut into thin pieces
  • 2 ounces parmigiano-reggiano cheese, grated
  • 3 tablespoons olive oil

Instructions

  1. Preheat grill to medium high heat.
  2. Heat 2 tablespoons of the olive oil in a cast iron skillet on the gas grill or stove top, sauté the onions until brown and caramelized. Remove skillet from the heat and toss the diced sun-dried tomatoes into skillet and toss with the onions. Set aside.
  3. Spread 1 tablespoon of olive oil on the pizza crust. Place directly onto the hot grill until lightly brown and warm on both sides of pizza crust, a couple of minutes.
  4. Remove pizza crust to a work surface and spread pesto sauce on one side of the crust. Top mozzarella cheese, sautéed onion and sun-dried tomato mixture, prosciutto, parmigiano-reggiano cheese and plumcot wedges evenly onto the crust.
  5. Place pizza crust back onto hot grill until warm and cheese is melted, 5-10 minutes. Let cool. Slice, serve, & enjoy!

Summeripe Bellini

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Summeripe Bellini

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Total Time: 15

Description

Enjoy this classic cocktail with Summeripe Yellow Peaches


Scale

Ingredients

Ingredients

  • 5 very ripe Summeripe Yellow Peaches
  • 1 oz simple syrup
  • 4 oz prosecco or champagne

Instructions

Method

  1. Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
  2. Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
  3. Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
  4. Just before serving, mix the peach puree and prosecco well and enjoy responsibly!

Notes

For the Simple Syrup

  • 2 cups sugar
  • 2 cups water
  • In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  • Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best

Keywords: beverages drinks peach

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Summeripe Peaches & Cream Ice Cream

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60

Scale

Ingredients

  • 10 Summeripe Yellow Peaches, peeled & sliced
  • 6 eggs
  • 2 cups heavy whipping cream
  • 1 3/4 cups (14 oz) sweetened condensed milk
  • 1 1/2 cups sugar
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon vodka (optional)
  • rock salt
  • ice

Instructions

  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!

Notes

  • Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn