Name: Asian Grilled Steak Strips with Summeripe Nectarine Ginger Salsa
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 4 8 ounce New York Steaks, sliced into 1/4 inch strips; 4 garlic cloves, chopped; 1 yellow onion, chopped; 2 tablespoons fresh ginger, chopped; 1 cup Tamari soy sauce; 1/2 cup teriyaki marinating sauce; 2 tablespoons water; 1 tablespoon agave nectar or honey; 2 teaspoons dried mustard; 4 Summeripe nectarines, diced and pitted; 6 green onions, white and light green parts, thinly sliced; 2 tablespoons fresh ginger, about two inch, grated; 2 red radishes, minced; 2 tablespoons seasoned rice vinegar; Juice of 1/2 fresh lemon; 2 teaspoon agave nectar or honey; 1 teaspoon lemon grass paste; 1 teaspoon sesame seed oil; Salt to taste

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Asian Grilled Steak Strips with Summeripe Nectarine Ginger Salsa

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Author: Peggy Thurlow
Prep Time: 120
Cook Time: 20
Total Time: 140

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Description

Delicious steak strips with a healthy and flavorful Asian inspired Summeripe nectarine and ginger salsa.

Ingredients

Scale

For the Steak

4 8 ounce New York Steaks, sliced into 1/4 inch strips
4 garlic cloves, chopped
1 yellow onion, chopped
2 tablespoons fresh ginger, chopped
1 cup Tamari soy sauce
1/2 cup teriyaki marinating sauce
2 tablespoons water
1 tablespoon agave nectar or honey
2 teaspoons dried mustard

For the Summeripe Nectarine Ginger Salsa

4 Summeripe nectarines, diced and pitted
6 green onions, white and light green parts, thinly sliced
2 tablespoons fresh ginger, about two inch, grated
2 red radishes, minced
2 tablespoons seasoned rice vinegar
Juice of 1/2 fresh lemon
2 teaspoon agave nectar or honey
1 teaspoon lemon grass paste
1 teaspoon sesame seed oil
Salt to taste

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Instructions

For the Steak

Place the steak strips, garlic, onion and fresh ginger into a shallow dish.
Whisk the soy sauce, teriyaki sauce, water, agave nectar and dried mustard together in a bowl and pour on top of the steak strips.
Toss mixture to coat the steaks strips and cover.
Marinate the steak for several hours or overnight in a refrigerator, the last hour at room temperature.
Preheat the grill to 500 degrees or grill pan over high heat.
Place the steak strips on the grill.
Sear steak strips about 2-3 minutes per side, or until cooked to taste.

For the Summeripe Nectarine Ginger Salsa

Place the Summeripe nectarines, green onions, ginger and radishes in a bowl.
In a separate bowl whisk together rice vinegar, lemon juice, agave nectar, lemon grass paste and sesame seed oil.
Pour over nectarine mixture and toss gently.
Add salt to taste.
Serve the Nectarine Ginger Salsa on top of the steak strips and enjoy!

Notes

A grill pan on a stove is another great and easy way to cook the steak strips.

Nutrition

Serving Size: 6
Calories: 388
Sugar: 14
Sodium: 3727
Fat: 9
Saturated Fat: 3
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 24
Protein: 53
Cholesterol: 116