Apricot Pie

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Apricot Pie
Serves 12
A classic apricot pie, just like the one grandma used to make!
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
430 calories
60 g
5 g
20 g
5 g
6 g
163 g
276 g
33 g
0 g
13 g
Nutrition Facts
Serving Size
163g
Servings
12
Amount Per Serving
Calories 430
Calories from Fat 178
% Daily Value *
Total Fat 20g
30%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 5mg
2%
Sodium 276mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 3g
10%
Sugars 33g
Protein 5g
Vitamin A
33%
Vitamin C
14%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 6 cups apricots, cut into bite size pieces
  2. 1 1/2 cups sugar
  3. 1/4 cup flour
  4. 2 tablespoon butter
  5. Dash of cinnamon & nutmeg
  6. Pastry for double crust pie (12 inch)
Instructions
  1. Chill butter in refrigerator.
  2. Mix apricots, sugar, flour, cinnamon, & nutmeg into a large bowl.
  3. Roll out prepared pastry to fit into a large pie plate. Add in apricot filling mixture.
  4. Cut chilled butter into small pieces, dot butter pieces on top of apricot mixture.
  5. Top with pie crust, trimming any extra crust.
  6. Bake at 350 degrees for 50 minutes or until golden brown
beta
calories
430
fat
20g
protein
5g
carbs
60g
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