Apricot Pie
2018-01-29 22:36:01
Serves 12
A classic apricot pie, just like the one grandma used to make!
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Prep Time
15 min
Cook Time
50 min
Total Time
1 hr 5 min
Nutrition Facts
Serving Size
163g
Servings
12
Amount Per Serving
Calories 430
Calories from Fat 178
% Daily Value *
Total Fat 20g
30%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 5mg
2%
Sodium 276mg
12%
Total Carbohydrates 60g
20%
Dietary Fiber 3g
10%
Sugars 33g
Protein 5g
Vitamin A
33%
Vitamin C
14%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 6 cups apricots, cut into bite size pieces
- 1 1/2 cups sugar
- 1/4 cup flour
- 2 tablespoon butter
- Dash of cinnamon & nutmeg
- Pastry for double crust pie (12 inch)
Instructions
- Chill butter in refrigerator.
- Mix apricots, sugar, flour, cinnamon, & nutmeg into a large bowl.
- Roll out prepared pastry to fit into a large pie plate. Add in apricot filling mixture.
- Cut chilled butter into small pieces, dot butter pieces on top of apricot mixture.
- Top with pie crust, trimming any extra crust.
- Bake at 350 degrees for 50 minutes or until golden brown
Mountain View Fruit https://mvfruit.com/