Apricot Glaze
- Prep Time: 0:10
- Total Time: 10 minutes
- Yield: 2 cups 1x
Ingredients
Scale
6 Apricots
1/4 cup tomato sauce
1/4 cup apple cider vinegar
2 Tablespoons molasses
1 or 2 serrano peppers, sliced thin
1 tsp smoked paprika
1 tsp mustard powder
1/4 cup honey
1 tsp salt
2 Tablespoons Bourbon
Instructions
Combine all into a food processor or blender and blend until smooth
