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Apricot Crumble Pie
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
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Ingredients
Apricot Filling
- 4 cups cut-up apricots
- 1 cup granulated sugar
- 4 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 9in. unbaked pastry shell
Topping
- 1/2 cup granulated sugar
- 2/3 cup sifted all-purpose flour
- 1/3 cup butter or margarine
Instructions
- Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
- Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
- Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.