Apricot Crumble Pie

/ / Published in Desserts, Recipes
Apricot Crumble Pie
Serves 8
Save Recipe
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
426 calories
69 g
20 g
16 g
4 g
7 g
169 g
125 g
45 g
0 g
8 g
Nutrition Facts
Serving Size
169g
Servings
8
Amount Per Serving
Calories 426
Calories from Fat 142
% Daily Value *
Total Fat 16g
25%
Saturated Fat 7g
34%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 20mg
7%
Sodium 125mg
5%
Total Carbohydrates 69g
23%
Dietary Fiber 2g
10%
Sugars 45g
Protein 4g
Vitamin A
37%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Apricot Filling
  1. 4 cups cut-up apricots
  2. 1 cup granulated sugar
  3. 4 tablespoons cornstarch
  4. 1 tablespoon lemon juice
  5. 1/2 teaspoon nutmeg
  6. 1/2 teaspoon cinnamon
  7. 1 9in. unbaked pastry shell
Topping
  1. 1/2 cup granulated sugar
  2. 2/3 cup sifted all-purpose flour
  3. 1/3 cup butter or margarine
Instructions
  1. Mix filling ingredients together and spread in a 9-in. unbaked pastry shell.
  2. Mix topping ingredients together gently, creating a crumble texture. Sprinkle topping evenly over fruit.
  3. Bake at 425 degrees for 10 minutes, reduce heat to 350 degrees for 35 minutes.
beta
calories
426
fat
16g
protein
4g
carbs
69g
more
Mountain View Fruit https://mvfruit.com/