Almost-Instant Plumcot Sherbet

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 120
  • Total Time: 135


Our Almost-Instant Plumcot Sherbet is incredibly delicious and shockingly simple. All you need are four ingredients, a blender and a freezer!



  • 1 1/2 pounds Summeripe Plumcots, peeled and sliced
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Kosher salt


  1. In a blender or food processor, combine plumcot slices, sweetened condensed milk, vanilla, and a generous pinch of salt.
  2. Puree until smooth, scraping down any chunks on the side of the blender.
  3. While fruit is blending, cover a metal baking pan with wax paper.
  4. Transfer puree to the baking pan and freeze until firm.