Citrus Garlic Pepper

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Mandarin Garlic Pepper

  • Cook Time: 300
  • Total Time: 300

Description

Hate throwing away mandarin and lemon peels? Try making your own citrus infused garlic pepper!


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Ingredients

  • 2 TBSP dehydrated mandarin or meyer lemon rind powder
  • 10 TBSP garlic pepper
  • 2 TBSP onion powder
  • 1 TBSP pink Himalayan sea salt
  • 1 TBSP white powder
  • 1 TBSP garlic salt

Instructions

  1. Combine ingredients in a bowl and stir to thoroughly combine.

Notes

To dehydrate Mandarin and Meyer Lemon peels

  • 10 Meyer lemons or 10-15 mandarin peels
  • Peeler
  • Dehydrator
  • Peel off the skin of the Meyer lemons or mandarins. Place the peels on the dehydrator rack and dry at 95 degrees for several hours. Peels are done with they snap and do not bend. Place dried peels in a blender or coffee grinder and grind into a powder.

Mandarin Glazed Salmon

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Mandarin Glazed Braided Salmon with Edamame Mandarin Salad

  • Prep Time: 30
  • Cook Time: 30
  • Total Time: 60

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Ingredients

For salmon & glaze

  • 45 lbs Salmon, full skinless top lion cut
  • ¼ cup sweet chili sauce
  • ½ cup teriyaki sauce
  • 2 mandarins, juiced
  • Mandarin garlic pepper or lemon garlic pepper

Edamame & Mandarin Salad

  • 1012 mandarins, segmented
  • 1 cup shelled edamame, cooked
  • Mandarin Honey Vinaigrette dressing

Instructions

  1. In a bowl, combine sweet chili sauce, teriyaki sauce, and the juice of two mandarins.
  2. Preheat oven to 400 degrees and line a cookie sheet with foil.
  3. Cut salmon filets into 4 equal portions, 12-16 inches long and 1-1 ½ inches wide. Take two filets and braid into a half circle and place on foil lined baking sheet. Repeat with the other two strips to make full salmon circle.
  4. Season salmon with Mandarin Garlic Pepper and brush on sweet mandarin glaze.
  5. Bake at 400 degrees for 30 minutes or until salmon is done. Glaze salmon again after 15 minutes.
  6. For the salad, combine mandarin segments, edamame, and mandarin honey vinaigrette. Toss lightly to coat evenly.

Notes

To make Mandarin Garlic Pepper

  • 2 TBSP dehydrated mandarin rind powder
  • 10 TBSP garlic pepper
  • 2 TBSP onion powder
  • 1 TBSP pink Himalayan sea salt
  • 1 TBSP white powder
  • 1 TBSP garlic salt
  • Combine ingredients in a bowl and stir to thoroughly combine.

To dehydrate Mandarin peels

  • 10 Meyer lemons
  • Peeler
  • Dehydrator
  • Peel off the skin of the mandarin.. Place the peels on the dehydrator rack and dry at 95 degrees for several hours. Peels are done with they snap and do not bend. Place dried peels in a blender or coffee grinder and grind into a powder.

Mandarin Bundt Cake

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Mandarin Bundt Cake

  • Total Time: 30

Description

Want to take your bundt cake from ordinary to extraordinary? Easy! Just add in some Rascal Mandarin juice and a little bit of zest.


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Ingredients

  • 1012 mandarins
  • 1 box Golden Butter cake mix
  • Eggs
  • Butter
  • ½ cup powered sugar
  • Powdered sugar for dusting

Instructions

  1. Prepare cake batter according to instructions but substitute mandarin juice for the water. Add the zest of 2 mandarins to the cake batter.
  2. Bake according to instructions.
  3. Make mandarin glaze by adding the juice of 1 mandarin to 1/2 cup powdered sugar, stir to combine.
  4. Dust the bundt cake with powdered sugar and finish with a drizzle of mandarin glaze.

Nutrition

  • Serving Size: 12

Citrus Ceviche

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Citrus Ceviche

  • Prep Time: 15
  • Cook Time: 30
  • Total Time: 45

Description

Rascal Mandarins add a bright citrus twist to this classic shrimp ceviche appetizer.


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Ingredients

  • 1 lb. shrimp, shelled and deveined
  • 16 mandarins
  • 2 Meyer lemons
  • 2 limes
  • 1 lemon
  • 2 cucumbers, peeled and finely diced
  • 1 or 2 jalapeños, finely diced
  • 1 red onion, finely diced
  • ¼ bunch cilantro (or more to taste), coarsely chopped
  • Pink Himalayan sea salt
  • White pepper

Instructions

  1. Quickly and gently poach the shrimp in salted water.
  2. Cut the shrimp into bite size pieces.
  3. Juice the Meyer lemons, lemon, lime, and 1 cup of mandarin juice and add to shrimp and marinate for 15-30 minutes. Make sure that the shrimp is fully submerged in the citrus juice.
  4. Add the diced fresh ingredients to the shrimp and citrus juice. Stir gently to combine.
  5. Add salt and pepper to taste.
  6. Cut the avocados in half and remove the pits.
  7. Spoon ceviche onto avocado halves.


Nutrition

  • Saturated Fat: 0
  • Trans Fat: 0

Keywords: citrus healthy