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Gluten Free Summeripe Peach Muffins

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40
  • Yield: 12 1x

Description

These healthy gluten free peach muffins are the perfect grab and go breakfast for those busy back to school mornings


Scale

Ingredients

  • 2 cups (about 3-4) yellow peaches (and/or nectarines), peeled & diced.
  • 1 cup oat flour
  • 1 cup almond flour
  • 1/4 cup flaxseed flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 3 eggs
  • 1/2 cup maple syrup
  • 1/4 cup butter

Topping

  • 1/2 cup quick oats
  • 1/2 cup finely chopped walnuts
  • 2 Tbsp maple sugar
  • 1/2 tsp cinnamon
  • 1 1/2 Tbsp melted butter
  • Toasted coconut shavings (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together oat flour, almond flour, flaxseed flour, baking soda, baking powder, and salt.
  3. Add in eggs, maple syrup, and butter. Mix until cohesive batter forms.
  4. Fold in diced peaches.
  5. To make the topping, add walnuts, maple sugar, cinnamon, coconut flakes, and salt into a small bowl. Toss to combine.
  6. Stir in butter and mix with hands until a crumble mixture forms.
  7. Line a muffin tin with 12 muffin liners and fill each 3/4 full.
  8. Sprinkle topping evenly on each
  9. Bake for 25 minutes or until golden brown and a toothpick inserted into the center comes out clean.

Notes

  • Muffins can be kept frozen for about 1 month! Simply reheat in microwave for 30 seconds.
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Almost-Instant Plumcot Sherbet

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Cook Time: 120
  • Total Time: 135

Description

Our Almost-Instant Plumcot Sherbet is incredibly delicious and shockingly simple. All you need are four ingredients, a blender and a freezer!


Scale

Ingredients

  • 1 1/2 pounds Summeripe Plumcots, peeled and sliced
  • 1/2 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • Kosher salt

Instructions

  1. In a blender or food processor, combine plumcot slices, sweetened condensed milk, vanilla, and a generous pinch of salt.
  2. Puree until smooth, scraping down any chunks on the side of the blender.
  3. While fruit is blending, cover a metal baking pan with wax paper.
  4. Transfer puree to the baking pan and freeze until firm.

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10 Minute Peach & Spring Mix Salad

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

All you need is 5 minutes and a handful of ingredients to make this tasty and super healthy summer salad


Scale

Ingredients

Salad

  • 5 Summeripe Yellow Peaches or Nectarines, sliced
  • 1 large package or 16 oz baby spring mix
  • 1 1/2 cups blueberries
  • 1 package or 4 oz of crumbled goat cheese
  • Handful pecans

Dressing

  • 3/4 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp honey
  • salt
  • pepper

Instructions

For the dressing

  1. Combine olive oil and balsamic vinegar into a jar or a container with a good sealing lid. Add in salt, pepper, and honey. Shake vigorously.
  2. Adjust ingredients according to taste.

For the Salad

  1. Combine all ingredients into a large bowl and toss to combine.
  2. Pour some of the dressing in a circle along the inside edge of the bowl to help ensure an even coating. Toss to combine. Adding more dressing to taste.

Notes

  • The vinaigrette will keep on the counter for several weeks. Oil & vinegar will separate, just shake to combine!