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Summeripe White Stone Fruit Salad

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20

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Ingredients

  • 5 Summeripe White Peaches and/or Nectarines, cut into bite size chunks
  • 12 fresh strawberries, stems removed & quartered
  • 1 cup blueberries
  • 1 1/22 Tbsp honey
  • 1 Tbsp fresh lemon juice
  • 6 mint leaves, thinly sliced
  • Handful or crushed candied pecans or walnuts

Instructions

  1. Toss the Summeripe white peaches/nectarines and strawberries together in a large bowl with the honey and lemon juice.
  2. Let sit for 10 minutes so the fruit has chance to macerate.
  3. Before serving, add mint and candied nuts, tossing gently to combine.

Notes

  • Don’t worry if the salad is too tart or too sweet. Simply add more honey or sprinkle with sugar to sweeten. If too sweet, add more lemon juice.
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Summeripe Nectarine, Basil & Feta Salad

  • Author: Alexandra Thurlow
  • Prep Time: 15
  • Total Time: 15
  • Category: salads
  • Method: fresh
  • Diet: Gluten Free

Description

Summeripe Nectarines, fresh basil, tomatoes, & feta come together to make a savory & delicious summer salad.


Scale

Ingredients

  • 5 Summeripe Yellow Nectarines, diced into bite sized pieces
  • 1 cup crumbled feta cheese
  • 1 1/2 cups cherry tomatoes, sliced in half
  • Heaping handful of fresh basil leaves, thinly sliced
  • 1 1/2 Tbsp. extra virgin olive oil
  • salt & pepper to taste

Instructions

  1. Combine Summeripe yellow nectarines, cherry tomatoes, basil, & olive oil into a large bowl. Season with salt & pepper. Toss to combine.
  2. Add in feta and gently toss to combine all ingredients. Adding more salt, pepper, or olive oil if desired.

Keywords: salads

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The BLTPA Salad (Bacon, Lettuce, Tomato, PEACH, & Avocado Salad)

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Description

Sure, BLT’s are nice but have you ever had a BLTPA? This Bacon, Lettuce, Tomato, PEACH, & Avocado salad combines everything you love into one big healthy bowl of goodness.


Scale

Ingredients

For the vinaigrette

  • 3 tbsp freshly squeezed lemon juice
  • 2 tbsp olive oil
  • 11/22 tsp honey
  • pinch of salt & pepper

For the salad

  • 23 handfuls of spinach or chopped romaine
  • 34 Summeripe yellow peaches, sliced or diced
  • 1 cup cherry tomatoes, sliced in half
  • 1 avocado, diced

Instructions

  1. In a small bowl, whisk together all of the ingredients for the vinaigrette.
  2. Pour over the assembled salad ingredients, toss and season to taste with salt and pepper.
  3. Serve immediately and enjoy!

Notes

  • 4 servings as a appetizer
  • 2 servings as a dinner salad

Keywords: salad

Summeripe Fruit Salad

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Summeripe Fruit Salad

  • Author: The Kitchen at Summeripe
  • Prep Time: 15
  • Total Time: 15
  • Category: salads

Description

Talk about simple & healthy! This Summeripe fruit salad features all of your favorite stone fruits with a little berry twist.


Scale

Ingredients

  • 2 Summeripe peaches, sliced
  • 2 Summeripe nectarines, sliced
  • 2 Summeripe plums, sliced
  • 2 cups strawberries, hulled and sliced
  • 2 cups grapes
  • 1 ½ cup blueberries
  • 3 tablespoons lemon juice, about 1 lemon
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • Handful of crushed candied pecans

Instructions

  1. In a large serving bowl, combine peaches, nectarines, plums, strawberries, grapes, and blueberries.
  2. In a small bowl, combine lemon juice, maple syrup, and balsamic vinegar.
  3. Drizzle dressing onto the fruit and gently toss to combine. Adjust dressing to taste if needed. Sprinkle candied pecans on top.
  4. Serve immediately or let chill in the refrigerator for later.

Notes

  • Serve as a side dish or add some whipped cream for a tasty dessert.

Keywords: salads