Apricot Pie

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Apricot Pie

  • Prep Time: 15
  • Cook Time: 50
  • Total Time: 65

Description

A classic apricot pie, just like the one grandma used to make!


Scale

Ingredients

  • 6 cups apricots, cut into bite size pieces
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 2 tablespoon butter
  • Dash of cinnamon & nutmeg
  • Pastry for double crust pie (12 inch)

Instructions

  1. Chill butter in refrigerator.
  2. Mix apricots, sugar, flour, cinnamon, & nutmeg into a large bowl.
  3. Roll out prepared pastry to fit into a large pie plate. Add in apricot filling mixture.
  4. Cut chilled butter into small pieces, dot butter pieces on top of apricot mixture.
  5. Top with pie crust, trimming any extra crust.
  6. Bake at 350 degrees for 50 minutes or until golden brown


Nutrition

  • Serving Size: 107155