Summeripe Peach Parfait

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Summeripe Peach Parfait

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Total Time: 5

Description

Who knew that a tasty & healthy breakfast could be this easy? Our Summeripe Peach Parfait only needs three ingredients to make your mornings a bit brighter: Summeripe Peaches, Summeripe Peach Granola, & Yogurt


Scale

Ingredients

  • 1 or 2 Summeripe Yellow Peaches, diced
  • 1/2 cup Summeripe Peach Granola (or your favorite granola)
  • 1/2 cup Non-Fat Greek Yogurt (or your favorite yogurt)

Instructions

  1. Place about 1/4 cup of yogurt on the bottom of a glass
  2. Add a layer of diced Summeripe Peaches onto the yogurt then add 1/4 cup of granola (placing the Summeripe Peaches on the yogurt before the granola will help the granola from getting soggy)
  3. Add another layer of yogurt on top of the Summeripe Peaches and granola
  4. Top with more Summeripe Peaches and granola
  5. Enjoy!

Keywords: breakfast

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Summeripe Gluten-Free Vegan Peach-Walnut Muffins

  • Author: Peggy Thurlow
  • Prep Time: 15
  • Cook Time: 45
  • Total Time: 60
  • Category: breakfast
  • Method: baking
  • Cuisine: Vegan
  • Diet: Gluten Free

Description

These peachy, simple, gluten-free, & vegan muffins are moist with irresistibly crispy edges.


Scale

Ingredients

  • 3/4 cup mashed Summeripe Yellow Peaches, about 2 very ripe peaches
  • 1/4 cup Summeripe Yellow Peach puree, about 2 very ripe peaches
  • 3/4 cup all-purpose gluten-free flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon kosher salt
  • 1/2 cup light brown sugar
  • 2 1/2 tablespoons canola oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon light agave nectar
  • 3/4 cup chopped walnuts (3 ounces)

Instructions

  1. Preheat the oven to 350°. Line 10 muffin cups with paper liners.
  2. In a small bowl, whisk the flour with the baking soda, baking powder, corn starch, cinnamon and salt.
  3. To make the peach puree, skin and slice 2 peaches then place in a blender. Blend until smooth.
  4. In a medium bowl, whisk the mashed peaches and peach puree with the brown sugar, oil, vanilla and agave.
  5. Stir in the dry ingredients just until incorporated, then stir in half of the walnuts.
  6. Spoon the batter into the muffin cups, filling each one three-quarters full. Top with the remaining walnuts.
  7. Bake for 30 to 35 minutes, until the muffins are golden and a toothpick tester inserted in the center comes out clean. Transfer the muffins to a rack to cool slightly before serving.

Notes

  • The muffins can be stored at room temperature for 2 days or freeze the muffins to enjoy all year long.

Keywords: breakfast gluten free vegan

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Warmerdam’s Easy Summeripe Fruit Cobbler

  • Author: The Warmerdam Family
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 65

Description

A great and easy fruit cobbler that’s perfect for just about any occasion. Add in red flesh plumcots or plums for a surprising & sweet twist!


Scale

Ingredients

Ingredients

For the Summeripe Stone Fruit filling

  • 6 cups sliced Summeripe peaches, nectarines, or plums or plumcots (about 8 medium-size fruit)
  • ¾ cup firmly packed brown sugar
  • ¾ cup water
  • 2 ¼ tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 tablespoon butter or margarine
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg

Topping

  • 1 package (18.25 oz) yellow cake mix
  • ½ cup butter or margarine, melted
  • Ground cinnamon for sprinkling on top

Instructions

  1. Preheat oven to 375*F
  2. Combine brown sugar, water, cornstarch, cinnamon and nutmeg in large saucepan. Cook, stirring constantly, until mixture is thickened and bubbly. Add peaches, lemon juice and butter. Cook until peaches are hot, about 4 to 5 minutes. Keep stirring so mix doesn’t stick to bottom of pan.
  3. Pour hot filling into 9×13 rectangular baking dish. Sprinkle dry cake mix evenly on top and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.
  4. Bake for 35 to 45 minutes, until top is crisp and light to medium brown.
  5. Serve with vanilla ice cream or whipped cream, if desired.

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Bacon-Wrapped Smoked Peach Halves

  • Author: Chad Cotton
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 45

Description

Simple method, intense flavor! Bacon makes everything better, and these peach halves are no exception. Serve as an appetizer, side or dessert


Scale

Ingredients

  • 3 Summeripe Yellow Peaches, halved
  • 6 strips thick cut bacon

Instructions

  1. Preheat smoker to 325 degrees
  2. Cut peaches in half
  3. Wrap 1 bacon slice per peach half around fruit, secure with toothpick
  4. Place peach halves directly on grill, close lid
  5. Turn peach halves half way through (15 minute mark)
  6. Remove and let cool slightly
  7. Serve and enjoy!

Notes

  • You can adapt this simple base recipe in many ways. A drizzle of balsamic reduction and some feta cheese would make a delicious savory/sweet appetizer.
  • Some brown sugar and cinnamon makes an almost peach pie flavor!
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Summeripe White Nectarine, Ginger, & Thyme Champagne Cocktail

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40

Description

Feeling fancy? Our Summeripe White Nectarine, ginger, and thyme champagne cocktail is the perfect drink for summer celebrations or a rejuvenating Sunday brunch.


Scale

Ingredients

  • 3 Summeripe White Nectarines (or Peaches), sliced + 1 for garnish
  • 3 cups water
  • 1 cup honey or agave nectar
  • 1 large chunk (about 1 inch) ginger, peeled and sliced
  • Handful of fresh thyme sprigs + more for garnish
  • 1 bottle of your favorite champagne or sparkling wine

Instructions

  1. In a saucepan combine water and honey over medium-to-medium high heat and bring to a light boil. Turn the heat down and stir until honey dissolves completely.
  2. Add in Summeripe White Nectarines slices, ginger, and thyme sprigs. Simmer for 5-7 minutes then remove thyme sprigs. Continue to simmer the Summeripe White Nectarines and ginger until liquid had reduced by about 1/3, about 15-20 minutes, stirring occasionally.
  3. Remove from heat and let cool for 10-15 minutes.
  4. Strain the liquid into to a large mason jar. Discard the ginger.
  5. To assemble drink, place a fresh Summeripe White Nectarine slice into a champagne flute and add 1-2 tablespoons of the Summeripe White Nectarine-ginger-thyme simple syrup. Pour in champagne and enjoy!

Notes

  • This recipe makes more Summeripe White Nectarine-ginger-thyme simple syrup than what is needed for 12 cocktails. Store the extra simple syrup in the refrigerator

Nutrition

  • Serving Size: 12
  • Calories: 112
  • Sugar: 26
  • Sodium: 4
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 27
  • Protein: 0
  • Cholesterol: 0

Keywords: drinks beverages

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Summeripe Black Splendor & Ginger Mojito

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Scale

Ingredients

  • 4 very ripe Summeripe Black Splendor Plums (or any black plum variety)
  • 12 fresh mint leaves
  • 1.5 oz white rum
  • 1 oz lime juice
  • 1 oz agave nectar
  • 1 oz ginger simple syrup
  • sparkling water
  • ice

Instructions

  1. Slice 3 Summeripe plums over a cocktail shaker, add in lime juice and 6 mint leaves. Muddle until plums are juiced and mint leaves are crushed
  2. Add in rum, handful of ice, and shake
  3. Strain liquid into a glass, add in ginger simple syrup, agave nectar, remaining mint leaves, and Summeripe plum slices. Add in ice and stir ingredients together
  4. Top with a few ounces of sparkling water and enjoy responsibly!

Notes

For Ginger Simple Syrup

  • 1 cup water
  • 1 cup raw sugar
  • 1 inch ginger, peeled and sliced
  • Bring water, sugar, and ginger slices to a boil until sugar is dissolved
  • Once sugar is dissolved, lower heat and let simmer for 15-20 minutes or until liquid reduces by half
  • Remove from heat and let sit for 30 minutes
  • Pour over a fine mesh strainer into a jar, keep refrigerated.

Nutrition

  • Serving Size: 2
  • Calories: 180
  • Sugar: 17
  • Sodium: 13
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 31
  • Protein: 2
  • Cholesterol: 0

Keywords: drinks beverages

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Summeripe Perfectly Peachy Iced Tea

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Cook Time: 60
  • Total Time: 65

Description

Three ingredients for the perfectly peachy iced tea… Summeripe Peaches, Sun Tea, & Peach Simple Syrup


Scale

Ingredients

  • 2 Summeripe Yellow Peaches, Sliced
  • 34 tea bags, or more depending on how strong you prefer your tea
  • 8 cups filtered water
  • Summeripe Peach Simple Syrup

Instructions

  1. Fill jug or large mason jar with water, place tea bags in water.
  2. Set out in the sun for 1-3 hours, depending on how strong you prefer your tea
  3. Once tea is done, add in sliced Summeripe Peaches
  4. To serve, either set out Summeripe Peach Simple Syrup and add as much peachy sweetness as you like or add all of the Summeripe Peach Simple Syrup to the tea and peach slices
  5. Serve over ice and garnish with a Summeripe Peach Slice


Nutrition

  • Serving Size: 10
  • Calories: 17
  • Sugar: 4
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 4
  • Protein: 0
  • Cholesterol: 0
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Summeripe Peach Simple Syrup

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Cook Time: 40
  • Total Time: 45
  • Yield: 3 1x
  • Category: beverages

Description

A delicious & peachy way to sweeten your favorite iced tea


Scale

Ingredients

  • 3 very ripe Summeripe yellow peaches, thinly sliced
  • 1 1/2 cups raw sugar
  • 2 cups water

Instructions

  1. Bring water, sugar, and peach slices to to a boil in a saucepan. Then lower heat and use a wooden spoon or wooden muddler to stir and crush peaches
  2. Once sugar is dissolved and peaches are crushed, remove from heat and let sit for 30 minutes
  3. Pour over a fine mesh strainer to strain out peaches, use a wooden muddler or the back of a spoon to squeeze all the juices out of the peaches.
  4. Store in refrigerator

Notes

  • Yields 3 cups

Nutrition

  • Serving Size: 12
  • Calories: 115
  • Sugar: 28
  • Sodium: 2
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 29
  • Protein: 0
  • Cholesterol: 0

Keywords: beverages

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Summeripe Peach-Infused Water

  • Author: Alexandra Thurlow
  • Prep Time: 5
  • Total Time: 5

Description

How do we stay hydrated during these hot California summer days? Easy! Water + Peaches + Fresh Mint Leaves= A Perfectly Peachy Hydration Station


Scale

Ingredients

  • 1 Summeripe Yellow Peach, sliced
  • Small handful of fresh mint leaves
  • 2 cups filtered water or sparkling water

Instructions

  1. Place ingredients in a large mason jar or jug and drink immediately or let sit in the fridge for one to two hours to soak in additional flavor.


Nutrition

  • Serving Size: 1
  • Calories: 59
  • Sugar: 13
  • Sodium: 0
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 14
  • Protein: 1
  • Cholesterol: 0

Summeripe “PG-R”

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Summeripe “PG-R”

  • Author: Alexandra Thurlow
  • Prep Time: 10
  • Total Time: 10

Description

Chill out this summer with our Summeripe “PG-R”… Peach, Ginger, Rum


Scale

Ingredients

  • 2 very ripe Summeripe Yellow Peaches
  • One 1-inch piece of ginger, peeled and thinly sliced
  • 1 1/2 teaspoons simple syrup
  • 1 1/2 ounces white rum
  • 1 1/2 ounces ginger beer
  • 1 lime wedge
  • Ice for shaking & serving

Instructions

  1. In a cocktail shaker, slice peaches and muddle with ginger and simple syrup
  2. Add in rum; fill the shaker with ice and shake well
  3. Strain into an ice filled rocks glass and top with ginger beer
  4. Garnish with lime wedge and peach slices

Keywords: drinks beverages