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Summeripe White Peach Mojito

  • Author: Alexandra Thurlow, The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

What could be more refreshing than a white peach mojito? Beat the summer heat with sweet Summeripe white peaches, fresh mint, & limes.


Scale

Ingredients

Ingredients

  • 3 to 4 very ripe Summeripe White Peaches (may substitute Summeripe White Nectarines)
  • 1 lime, sliced into 4 wedges
  • 2 oz white rum
  • 1 oz simple syrup
  • handful of fresh mint leaves
  • splash of lemon-lime soda or sparkling water
  • ice cubes

Instructions

Directions

  1. Slice Summeripe White Peaches over a cocktail shaker to capture all of fruit juice.
  2. Place Summeripe White Peach slices into the cocktail shaker and muddle until slices are thoroughly juiced. Set aside.
  3. Place mint leaves and 1 lime wedge into a sturdy glass, use a muddler to crush mint leaves and lime wedge.
  4. Strain Summeripe White Peach juice into the glass and add in simple syrup and 2 more lime wedges, muddle again to release all of the lime juice.
  5. Fill the glass with ice cubes. Pour rum over the ice cubes then fill the rest of the glass with lemon-lime soda or sparkling water. Gently stir all ingredients together.
  6. Garnish with a Summeripe White Peach slice and lime wedge.

For Simple Syrup

  1.  

Ingredients

  1. 2 cups sugar
  2. 2 cups water

Instructions

  1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  2. The simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator

Notes

Helpful Tips

  • 1 shot=1.5 ounces
  • Drink a glass of water in between cocktails, having a glass of water will not only keep you hydrated but help to create a more enjoyable drinking experience

Nutrition

  • Serving Size: 1
  • Calories: 422
  • Sugar: 51
  • Sodium: 35
  • Fat: 1
  • Saturated Fat: 0
  • Unsaturated Fat: 1
  • Trans Fat: 0
  • Carbohydrates: 75
  • Protein: 5
  • Cholesterol: 0
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Summeripe Peach Quinoa Flax Seed Granola

  • Author: Peggy Thurlow
  • Prep Time: 10
  • Cook Time: 75
  • Total Time: 85
  • Yield: 4 1x

Description

This Summeripe Peach-Quinoa-Flax Seed Granola is a delicious and healthy topping for yogurt with sliced fresh peaches. It’s also a great healthy snack to eat right out of the jar!


Scale

Ingredients

Ingredients

  • 1/2 cup Summeripe peach puree, approx. 2 Summeripe peaches, skin removed, sliced & pitted
  • 1/4 cup honey or agave nectar
  • 2 tablespoons coconut oil
  • 1 cup old fashion oats (not quick cooking)
  • 1/2 cup quinoa, rinsed and drained
  • 1/2 cup pumpkin seeds
  • 1/2 cup sliced almonds
  • 1/4 cup flax seeds
  • 1/4 cup brown sugar
  • 1 teaspoon salt
  • 1/4 teaspoon cinnamon
  • Pinch ground ginger

Instructions

Directions

  1. Preheat oven to 300 degrees.
  2. Place peach slices into a blender and puree until smooth. (Tip-Slicing peaches over the blender will help capture all the peach juice)
  3. In a small bowl combine peach puree, honey or agave nectar and coconut oil, whisk until blended. Set aside.
  4. In a medium bowl combine and mix all dry ingredients.
  5. Add the peach puree mixture to the dry ingredients and toss to coat.
  6. Line a 11×16 baking sheet with parchment paper, evenly spread granola mixture onto parchment paper. Bake for 45 minutes or until golden brown. Remove from oven and let cool for 30 minutes.
  7. Once cooled, break crisp granola into bite size pieces, store in an air tight container/jar.

Notes

  • Yields 4 cups of Summeripe Peach Quinoa Flax Seed Granola
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Summeripe “Peacho” de Gallo

  • Author: The Kitchen at Summeripe
  • Prep Time: 10
  • Total Time: 10

Description

Put a peachy twist on the classic Pico de Gallo with our Summeripe “Peacho” de Gallo recipe! This fresh uncooked salsa will bring a peachy sweet and spicy kick to pretty much anything whether its served as a topping for grilled fish, chicken, pork, beef or simply with crispy tortilla chips.


Scale

Ingredients

Ingredients for “Peacho” de Gallo

  • 3 Summeripe peaches, diced
  • 3 roma tomatoes, diced
  • 3 green onions, thinly sliced
  • 2 serrano chili peppers, minced, may substitute jalapeño, Fresno or Anaheim chili pepper
  • 2 fresh limes, juiced
  • 2 large garlic cloves, minced (optional)
  • 1 cup yellow onion, finely diced
  • 1 handful cilantro, minced
  • salt to taste

Instructions

Directions

  1. Combine diced Summeripe peaches, diced tomatoes, yellow onion, green onions, serrano chili peppers, cilantro, and garlic into a medium sized bowl. Gently stir ingredients.
  2. Add in lime juice and salt to taste and gently stir ingredients.
  3. Serve immediately with tortilla chips, grilled fish, chicken, pork, or beef and enjoy!

Nutrition

  • Serving Size: 8
  • Calories: 47
  • Sugar: 7
  • Sodium: 25
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 12
  • Protein: 1
  • Cholesterol: 0