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Restaurant Style Peach Salsa

Restaurant Style Peach Salsa

by Alexandra Thurlow / Thursday, 07 July 2022 / Published in Appetizers, Recipes, Sauces & Salad Dressings
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Restaurant Style Peach Salsa

  • Author: Alexandra Thurlow
  • Prep Time: 00:15
  • Cook Time: 00:30
  • Total Time: 45 minutes
  • Yield: about 4–5cups 1x
  • Category: appetizers
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Ingredients

3 yellow peaches, sliced and pitted

2 roma tomatoes, cut into halves

1 white onion, cut into quarters

3 árbol chilis, seeded and chopped

1 fresh jalapeño, seeded and chopped

3 garlic cloves

Salt to taste


Instructions

Add peaches, tomatoes, onion, árbol chilis, jalapeño, and garlic into a large pot. 

Roast on medium high heat until fragrant, about 3-5 minutes.

Add just enough water to almost cover the ingredients.

Bring water to a boil then reduce to low, simmer for 20 minutes.

Blend boiled ingredients until a chunky consistency, adding cooking water if needed.

Season to taste with salt.

  


Notes

Store in refrigerator for 4-6 days. Store in freezer for 4-6 months.

Keywords: peach salsa

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