Summeripe Plum Slaw & Grilled Turkey Burgers

/ / Entrées, Peggy's Originals, Recipes
Summeripe Plum Slaw & Grilled Turkey Burgers
Serves 4
Make one or both variations of the Summeripe Plum Slaw to serve on top of turkey burgers for your next backyard BBQ or family dinner. Nothing taste more like summer time than burgers & delicious Summeripe Plums!
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
758 calories
42 g
183 g
43 g
52 g
9 g
554 g
794 g
13 g
0 g
29 g
Nutrition Facts
Serving Size
554g
Servings
4
Amount Per Serving
Calories 758
Calories from Fat 387
% Daily Value *
Total Fat 43g
67%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 16g
Cholesterol 183mg
61%
Sodium 794mg
33%
Total Carbohydrates 42g
14%
Dietary Fiber 7g
27%
Sugars 13g
Protein 52g
Vitamin A
25%
Vitamin C
112%
Calcium
26%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Two variations of the Summeripe Plum Slaw
Summeripe Plum Slaw with Mustard Dressing
  1. 2 Summeripe Plums, diced
  2. 2 cups cabbage, chopped
  3. 1/2 cup cucumber, diced
  4. 3 green onions, thinly sliced
  5. 2 radishes, diced
  6. 1 to 2 Serrano chili pepper, minced
  7. 1/3 cup Dijon mustard
  8. 3 Tablespoon mayonnaise
  9. 2 Tablespoon apple cider vinegar
  10. Salt and pepper to taste
Summeripe Plum Vinaigrette Slaw
  1. 2 Summeripe Plums, diced
  2. 2 cups cabbage, chopped
  3. 3 green onions, thinly sliced
  4. 2 radishes, diced
  5. 1/2 cucumber, diced
  6. 1/2 cup rice vinegar
  7. 1/2 fresh lemon, juiced
  8. Zest of 1/2 lemon
  9. Salt
For the Grilled Turkey Burgers
  1. 1.5 pounds ground turkey, 90% lean range (small percentage of fat will keep the burger moist & flavorful after grilling)
  2. 4 buns
  3. 4 green onions, sliced thinly
  4. 1-2 serrano chili pepper, minced (optional)
  5. 1 cup purple cabbage, finely chopped
  6. 1-2 tablespoons of olive oil or canola oil
  7. Kosher salt and fresh cracked pepper
Directions
For the Summeripe Plum Slaw with Mustard Dressing
  1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, radishes, & optional Serrano chili peppers) into a medium sized bowl
  2. In a smaller bowl whisk together Dijon mustard, mayonnaise, apple cider vinegar, salt and pepper
  3. Combine the mustard mixture and dry ingredients together and stir until dry ingredients are evenly coated
For the Summeripe Plum Vinaigrette Slaw
  1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, & radishes into a medium sized bowl
  2. In a smaller bowl whisk together rice vinegar, lemon juice, lemon zest, and salt
  3. Combine the vinaigrette and dry ingredients together and stir until dry ingredients are evenly coated
For the Grilled Turkey Burgers
  1. In a large bowl combine the turkey meat, green onions, serrano chili peppers and cabbage.
  2. Work ingredients together with your hands or a spoon.
  3. Form 4 patties, brush both sides with olive oil and season with salt and cracked pepper to taste.
  4. Cook for 4-5 minutes each side on medium-high heat to lightly char the outside and cook the inside through without drying the meat out.
  5. Set the buns on the grill for 30 seconds or until lightly charred.
  6. Top the burger with the Summeripe plum slaw of your choice or cut the bun and burger in halve and try both plum slaws!! We also like to serve the Summeripe Plum Slaw as a delicious side salad.
Notes
  1. Any variety of Summeripe Plum or Plumcots will be great in either one of the slaws. We used Black Splendor plums in our photographs. For you Plum & Plumcots aficionados... Use Flavorelle Plumcots for an amazing citrus inspired flavor & aroma.
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calories
758
fat
43g
protein
52g
carbs
42g
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