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  • Summeripe Nectarine Glazed Walnuts
 

Summeripe Nectarine Glazed Walnuts

Summeripe Nectarine Glazed Walnuts

by Alexandra Thurlow / Tuesday, 23 July 2013 / Published in Appetizers, Desserts, Peggy's Originals, Recipes, Snacks
Summeripe Nectarine Glazed Walnuts
2013-07-23 20:50:16
Serves 18
The Summeripe Nectarine Glazed Walnuts are the perfect sweet and crunchy treat to serve with cheese, sprinkle on ice cream & salads, or serve them as a sweet treat all on their own.
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Prep Time
10 min
Cook Time
16 min
Total Time
26 min
Prep Time
10 min
Cook Time
16 min
Total Time
26 min
165 calories
5 g
3 g
16 g
4 g
2 g
35 g
1 g
2 g
0 g
13 g
Nutrition Facts
Serving Size
35g
Servings
18
Amount Per Serving
Calories 165
Calories from Fat 133
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 1mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
Vitamin A
1%
Vitamin C
1%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 Summeripe Nectarine, skinned, quartered and pitted
  2. 4 cups of raw walnut pieces
  3. 2 tablespoons butter
  4. 3 tablespoons agave nectar or 4 tablespoons of honey
Instructions
  1. 1. Preheat oven to 400 degrees.
  2. 2. Spread walnut pieces onto a cookie sheet. Roast for 10 minutes.
  3. 3. Remove from oven and let roasted walnut pieces cool on the cookie sheet.
  4. 4. In a blender, puree the Summeripe Nectarine pieces to make nectarine pulp.
  5. 5. In a small bowl add agave nectar and 4 tablespoons of the pureed Summeripe Nectarine pulp, stir until blended.
  6. 6. In a skillet over medium high heat, melt butter, being careful not to burn.
  7. 7. Add sweeten Summeripe Nectarine mixture to the hot skillet, stir until blended. Continue to stir until thicken, 1-2 minutes.
  8. 8. Add roasted walnuts to the skillet, stir until coated.
  9. 9. Remove from heat and spread glazed walnuts back onto cookie sheet.
  10. 10. Roast the glazed walnuts at 400 degrees for 6 minutes.
  11. 11. Let cool. Store in refrigerator.
By Peggy Thurlow
beta
calories
165
fat
16g
protein
4g
carbs
5g
more
Mountain View Fruit Sales http://mvfruit.com/

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