Summeripe Peach & Nectarine Mini Cobblers

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Summeripe Peach & Nectarine Mini Cobblers
Serves 6
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Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
347 calories
53 g
70 g
14 g
5 g
8 g
280 g
191 g
40 g
0 g
5 g
Nutrition Facts
Serving Size
280g
Servings
6
Amount Per Serving
Calories 347
Calories from Fat 123
% Daily Value *
Total Fat 14g
21%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 70mg
23%
Sodium 191mg
8%
Total Carbohydrates 53g
18%
Dietary Fiber 4g
15%
Sugars 40g
Protein 5g
Vitamin A
22%
Vitamin C
21%
Calcium
8%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Peaches, peeled and cut into 1/2-inch-thick wedges
  2. 4 Summeripe Nectarines, peeled and cut into 1/2-inch-thick wedges
  3. 3 tablespoons brown sugar
  4. 1/2 cup all-purpose flour
  5. 1/4 cup raw cane sugar
  6. 1/4 teaspoon baking soda
  7. 1/4 teaspoon kosher salt
  8. 4 tablespoons cold unsalted butter, cut into small pieces
  9. 1 large egg yolk
  10. 1/4 teaspoon pure vanilla extract
  11. 1 tablespoon fresh lemon juice
  12. 1 pint vanilla ice cream, for serving
Instructions
  1. Preheat the broiler on high and position a rack about 6 inches from the heat.
  2. In a large bowl, toss the Summeripe Peaches & Nectarines with the brown sugar and scrape them onto a rimmed baking sheet.
  3. Broil the Summeripe Peaches & Nectarines for about 15 minutes, flipping them halfway through, until caramelized and juicy. Let the Summeripe Peaches & Nectarines cool slightly. Lower the oven temperature to 375°.
  4. In a large bowl, combine the flour, raw cane sugar, baking soda and salt. Add the butter and, with your fingers, rub it into the mixture evenly. Stir in the egg yolk and vanilla. Refrigerate the crumb topping.
  5. In a separate bowl, toss the cooled Summeripe Peaches & Nectarines with the lemon juice; divide among six 8-ounce ramekins.
  6. Sprinkle with the crumb topping and bake until the topping is golden and the fruit is bubbling, about 20 minutes. Let cool for 5 minutes, then serve with the vanilla ice cream
beta
calories
347
fat
14g
protein
5g
carbs
53g
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