Plum Caprese Salad

/ / Published in Healthy, Recipes, Salads
Plum Caprese Salad
Serves 8
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Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
53 calories
5 g
0 g
3 g
0 g
0 g
41 g
2 g
5 g
0 g
2 g
Nutrition Facts
Serving Size
41g
Servings
8
Amount Per Serving
Calories 53
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
1%
Sugars 5g
Protein 0g
Vitamin A
2%
Vitamin C
3%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Pomegranate Drizzle
  1. 1/2 cup pomegranate juice
  2. 2 tablespoons white balsamic vinegar
  3. 1/2 tablespoon sugar
Caprese Salad
  1. 2 black Summeripe® plums, pitted and thinly sliced
  2. 1 to 8 ounce ball fresh mozarella, thinly sliced
  3. 2 tablespoons extra-virgin olive oil
  4. 2 tablespoons snipped fresh basil
  5. 1 teaspoon grated lemon zest
Instructions
  1. Place pomegranate juice in a saucepan and simmer over medium heat for about 10 minutes until reduced to 2 tablespoons.
  2. Stir in vinegar and sugar; cover and chill until ready to use.
  3. To prepare salad, arrange plum slices alternately with mozzarella on a platter.
  4. Drizzle with chilled pomegranate mixture and olive oil; sprinkle with basil and lemon zest. Serve as a salad or as an appetizer with grilled baguette slices.
beta
calories
53
fat
3g
protein
0g
carbs
5g
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