Brilliant Meyer Lemon & Blueberry Donuts

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Brilliant Meyer Lemon & Blueberry Donuts
Yields 18
Print
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
115 calories
23 g
21 g
2 g
2 g
2 g
67 g
90 g
21 g
0 g
0 g
Nutrition Facts
Serving Size
67g
Yields
18
Amount Per Serving
Calories 115
Calories from Fat 20
% Daily Value *
Total Fat 2g
4%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 21mg
7%
Sodium 90mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
2%
Sugars 21g
Protein 2g
Vitamin A
1%
Vitamin C
11%
Calcium
5%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Batter
  1. 2 Meyer Lemons
  2. -1 tsp Meyer Lemon zest (about 1 lemon)
  3. -1 tsp Meyer Lemon juice
  4. 1 1/2 cups + 1 Tbsp. all-purpose, divided
  5. 1 cup low fat vanilla Greek yogurt
  6. 1 cup sugar
  7. 1 1/2 cups blueberries (fresh or previously frozen)
  8. 2 eggs
  9. 2 egg whites
  10. 2 Tbsp. coconut oil
  11. 2 tsp. baking powder
  12. 1/2 tsp fine sea salt
  13. 1/2 tsp pure vanilla extract
Glaze
  1. 1 cup powdered sugar
  2. 2 to 3 Tbsp. Meyer Lemon Juice, about 2 lemons
Instructions
  1. Preheat oven to 350 degrees
  2. Coat donut pan with cooking spray
  3. In a small bowl, mix dry ingredients together and set aside
  4. In a large bowl, mix remaining ingredients together, expect for blueberries
  5. In a separate small bowl, coat blueberries with 1 Tbsp flour. This will keep the berries from sinking to the bottom of your donut pan.
  6. Gently mix blueberries into your batter and put the batter into a ziplock bag. Cut off one corner of the bag just big enough to allow a blueberry to slip through and pipe your batter into your donut pan. Fill to about 2/3 full.
  7. Bake about 10-15 minutes. Check every two minutes after the first 10 minutes. Donuts are done when they spring back to the touch and not brown.
  8. Let cool for 2 to 3 minutes.
  9. Turn donuts out of the pan and onto a cooling rack.
  10. Make glaze by mixing powered sugar and lemon juice in a bowl. The glaze should be thick but not runny. Add more sugar or lemon juice to adjust consistency.
  11. Glaze donuts by dipping top half into glaze.
  12. Enjoy!
beta
calories
115
fat
2g
protein
2g
carbs
23g
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