Klassen Family Peach-Raspberry Jam

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Klassen Family Peach-Raspberry Jam
Serves 40
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Total Time
50 min
Total Time
50 min
133 calories
34 g
0 g
0 g
0 g
0 g
61 g
1 g
33 g
0 g
0 g
Nutrition Facts
Serving Size
61g
Servings
40
Amount Per Serving
Calories 133
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
3%
Sugars 33g
Protein 0g
Vitamin A
2%
Vitamin C
5%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds fully ripe Summeripe Yellow Peaches
  2. 10 oz. (1 package) frozen red raspberries
  3. 6 cups sugar
  4. 1/2 bottle liquid fruit pectin or 1 package Certo
  5. 1/4 cup lemon juice, about 2 medium lemons
Instructions
  1. Peel, seed, and grind about 2 lbs. fully ripe peaches.
  2. Thaw 1 (10 oz) pkg. frozen red raspberries. Once thawed, measure raspberries and add enough ground peaches to make 4 cups prepared fruit.
  3. Squeeze juice from 2 medium lemons or ¼ cup lemon juice into fruit mixture then add 6 cups sugar.
  4. Place fruit mixture on heat; bring to full roiling boil and boil hard 1 minute; stirring constantly.
  5. Remove from heat, immediately stir in ½ bottle liquid fruit pectin or one package of Certo.
  6. Skim off foam, then stir and skim 5 minutes to cool slightly and prevent floating fruit.
  7. Ladle quickly into jars.
beta
calories
133
fat
0g
protein
0g
carbs
34g
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