Grilled Summeripe Peaches with Vanilla Ice Cream

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Grilled Summeripe Peaches with Vanilla Ice Cream
Serves 4
Grilled Summeripe Peaches make the perfect bowls to serve your favorite ice cream in. This quick and easy recipe will be your new go-to dessert for any backyard BBQ!
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
93 calories
11 g
7 g
5 g
1 g
2 g
95 g
13 g
10 g
0 g
3 g
Nutrition Facts
Serving Size
95g
Servings
4
Amount Per Serving
Calories 93
Calories from Fat 48
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 7mg
2%
Sodium 13mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 1g
Vitamin A
6%
Vitamin C
8%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Yellow Peaches
  2. 1 tablespoon Olive Oil
  3. Vanilla Ice Cream
Instructions
  1. Cut Summeripe yellow peaches in half and remove the pit
  2. Make the peach "cups" by using a melon baller to remove enough peach flesh to fit a scoop of ice cream, we usually take 3-4 spoonfuls.
  3. Heat a grill to medium-high or 350 degrees
  4. Brush or drizzle "rim" of the peach cups with olive oil to prevent the peaches from sticking to grill
  5. Place Summeripe Peach cups directly onto heat, flesh side down
  6. Grill until grill lines are visible and the peaches are fork-tender, about 4-7 minutes
  7. Remove from grill and let cool for a few minutes
  8. Place a scoop of vanilla ice cream into the center of the Summeripe Peach Cup and enjoy!
Notes
  1. We love to drizzle our delicious Summeripe White Peach & White Wine Dessert Sauce on top of the Grilled Ice Cream Peach Cups
beta
calories
93
fat
5g
protein
1g
carbs
11g
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