Fruit Sorbet

/ / Published in Desserts, Recipes
Fruit Sorbet
Serves 1
Save Recipe
Print
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
1541 calories
389 g
0 g
3 g
8 g
0 g
1251 g
72 g
373 g
0 g
2 g
Nutrition Facts
Serving Size
1251g
Servings
1
Amount Per Serving
Calories 1541
Calories from Fat 25
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 72mg
3%
Total Carbohydrates 389g
130%
Dietary Fiber 13g
51%
Sugars 373g
Protein 8g
Vitamin A
50%
Vitamin C
95%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 5 cups fresh Summeripe® peaches, plums or nectarines, diced**
  2. 1 cup frozen fruit juice concentrate
  3. 1 cup sugar
Instructions
  1. Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth.
  2. Add sugar; whirl. Stir in other ingredients directed in the selected variation (below).
  3. Freeze in ice cream maker, following machine instructions. To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 minutes before serving.
Variations
  1. Use peaches and undiluted forzen berry concentrate.
  2. Use nectarines and orange OR mango-orange juice, plus 4 teaspoons of chopped candied ginger.
  3. Use plums and cranberry OR cranberry-raspberry juice concentrate plus an additional 1/4 cup sugar.
beta
calories
1541
fat
3g
protein
8g
carbs
389g
more
Mountain View Fruit Sales http://mvfruit.com/