Fruit Sorbet
2013-07-01 16:52:25
Serves 1
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Nutrition Facts
Serving Size
1251g
Servings
1
Amount Per Serving
Calories 1541
Calories from Fat 25
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 72mg
3%
Total Carbohydrates 389g
130%
Dietary Fiber 13g
51%
Sugars 373g
Protein 8g
Vitamin A
50%
Vitamin C
95%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 5 cups fresh Summeripe® peaches, plums or nectarines, diced**
- 1 cup frozen fruit juice concentrate
- 1 cup sugar
Instructions
- Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth.
- Add sugar; whirl. Stir in other ingredients directed in the selected variation (below).
- Freeze in ice cream maker, following machine instructions. To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 minutes before serving.
Variations
- Use peaches and undiluted forzen berry concentrate.
- Use nectarines and orange OR mango-orange juice, plus 4 teaspoons of chopped candied ginger.
- Use plums and cranberry OR cranberry-raspberry juice concentrate plus an additional 1/4 cup sugar.
Mountain View Fruit Sales http://mvfruit.com/