Roasted Summeripe Peaches & Ice Cream
Serves 4
Roasted Summeripe Peaches bring a surprising, unique, and delicious s'more-like flavor to your favorite ice cream.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
159 calories
29 g
15 g
4 g
3 g
2 g
192 g
29 g
27 g
0 g
1 g
Nutrition Facts
Serving Size
192g
Servings
4
Amount Per Serving
Calories 159
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 29mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
10%
Sugars 27g
Protein 3g
Vitamin A
13%
Vitamin C
17%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Peaches, peeled and cut into 1/2-inch-thick wedges
  2. 2 Tablespoons brown sugar
  3. 1-3 scoops of your favorite ice cream, we used vanilla
Instructions
  1. Preheat the broiler on high and position a rack about 6 inches from the heat.
  2. In a large bowl, toss the Summeripe Peaches with the brown sugar and scrape them onto a rimmed baking sheet.
  3. Broil the Summeripe Peaches for about 15-20 minutes, flipping them halfway through, until caramelized and roasted. Let the Summeripe Peaches cool slightly before serving with a few scoops of ice cream.
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calories
159
fat
4g
protein
3g
carbs
29g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Nectarine Nectar Salad Dressing
Serves 8
Dress up your next salad with Peggy's original fruity, tangy, easy to make, and just plain delicious Summeripe Nectarine Nectar Salad Dressing
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
119 calories
6 g
0 g
10 g
1 g
1 g
80 g
149 g
4 g
0 g
8 g
Nutrition Facts
Serving Size
80g
Servings
8
Amount Per Serving
Calories 119
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
Vitamin A
4%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Summeripe Nectarines, skinned, quartered and pitted
  2. 2 tablespoons apple cider vinegar
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons champagne vinegar
  5. 2 tablespoons sherry vinegar
  6. 2 tablespoons agave or honey
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon cayenne pepper
  9. 6 tablespoons extra virgin olive oil
Instructions
  1. To make the Summeripe Nectarine Nectar place Summeripe Nectarines and apple cider vinegar into a blender and purée. Place a fine mesh strainer over a wide mouth jar or bowl. Pour puree mixture the mesh strainer to remove nectarine solids. To speed up the straining process, press mixture with the back of a large table spoon. Discard puree solids from the strainer, pour the nectarine nectar into the blender. Yields about 1/2 cup of nectar.
  2. Finish the dressing by adding lemon juice, champagne and sherry vinegar, agave (or honey), salt, and cayenne pepper to the Summeripe Nectarine nectar and blend.
  3. Add olive oil and blend until smooth.
  4. Pour over your favorite salad greens and store Summeripe Nectarine Nectar Salad Dressing in the refrigerator.
Notes
  1. Remove the skin for an extra smooth salad dressing or leave the skin on to create a thicker salad dressing consistency
Serving Suggestion
  1. Serve on our Grilled Peach & Arugula Salad with cumbled goat cheese, crispy pancetta, and nectarine glazes pecans for a healthy and Summeripe fruit-filled salad
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calories
119
fat
10g
protein
1g
carbs
6g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach and Grilled Corn Salad
Serves 10
Sweet Grilled Corn and Summeripe Peaches come together to make the perfect summertime salad. Enjoy this salad all on its own or add it on top of grilled chicken or fish.
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Prep Time
25 min
Total Time
25 min
Prep Time
25 min
Total Time
25 min
127 calories
17 g
0 g
7 g
3 g
1 g
175 g
28 g
8 g
0 g
5 g
Nutrition Facts
Serving Size
175g
Servings
10
Amount Per Serving
Calories 127
Calories from Fat 56
% Daily Value *
Total Fat 7g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 28mg
1%
Total Carbohydrates 17g
6%
Dietary Fiber 5g
19%
Sugars 8g
Protein 3g
Vitamin A
13%
Vitamin C
28%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Summeripe Yellow Peaches, diced
  2. 4 ears Yellow Corn, shucked
  3. 3 roma tomatoes, diced
  4. 3-4 green onions, thinly sliced
  5. 2 avocados, diced
  6. 1-2 serrano peppers, minced
  7. 2 Tablespoons fresh squeezed lemon juice
  8. 2 Tablespoons seasoned rice vinegar
  9. Salt & Pepper to taste
Instructions
  1. Grill corn on moderately high heat until char marks are visible on all sides, about 10-15 minutes
  2. Remove grilled corn kernels and place into a medium size bowl
  3. Add in Summeripe Peaches, green onions, serrano peppers, lemon juice, seasoned rice vinegar, and tomatoes into the bowl and stir
  4. Add in avocados and stir gently
  5. Add salt and pepper to taste and enjoy!
Serving Tip
  1. We love to eat the Summeripe Peach and Grilled Corn Salad by itself but it is also great on grilled chicken or fish
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calories
127
fat
7g
protein
3g
carbs
17g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Nectarine Relish for Grilled Burgers
Serves 4
BBQ season is upon us! Use our Summeripe Nectarine Relish for a tangy & sweet topping for grilled hamburgers at your next backyard BBQ!
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Total Time
15 min
Total Time
15 min
224 calories
15 g
6 g
18 g
2 g
3 g
195 g
448 g
9 g
0 g
15 g
Nutrition Facts
Serving Size
195g
Servings
4
Amount Per Serving
Calories 224
Calories from Fat 159
% Daily Value *
Total Fat 18g
28%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 8g
Cholesterol 6mg
2%
Sodium 448mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
12%
Sugars 9g
Protein 2g
Vitamin A
6%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Nectarines, diced
  2. 2 medium yellow onions, sliced crosswise 1/2 inch thick
  3. 1 medium dill pickle, diced
  4. 1/4 cup apple cider vinegar
  5. 1/4 cup Dijon mustard, may substitute classic yellow mustard
  6. 1/4 cup mayonnaise
  7. 1 Serrano chili pepper, minced
  8. 2 tablespoon olive oil
  9. Salt and pepper to taste
Instructions
  1. Light a grill to moderate high heat.
  2. Brush the onions with olive oil and season with salt and pepper. Grill over moderate high heat, turning once, until lightly charred and softened, about 5 minutes.
  3. Transfer to a work surface and let cool, then cut into 1/2 inch pieces.
  4. Combine all ingredients into a medium size bowl and mix until all ingredients are evenly coated. Season with salt and pepper to taste.
  5. Top a grilled burger with the Summeripe Nectarine Relish and enjoy!
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calories
224
fat
18g
protein
2g
carbs
15g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach Steak Sauce
Yields 2
Our Summeripe Peach Steak Sauce is sure to be your new favorite steak sauce. The Summeripe Peach juices give this sauce a sweet & unique flavor that will have everyone coming back for more! We love to freeze the Summeripe Peach Steak Sauce to satisfy our Summeripe fruit cravings during the winter!
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Total Time
10 min
Total Time
10 min
269 calories
64 g
0 g
1 g
5 g
0 g
365 g
2571 g
45 g
0 g
0 g
Nutrition Facts
Serving Size
365g
Yields
2
Amount Per Serving
Calories 269
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2571mg
107%
Total Carbohydrates 64g
21%
Dietary Fiber 6g
23%
Sugars 45g
Protein 5g
Vitamin A
17%
Vitamin C
41%
Calcium
13%
Iron
24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Yellow Summeripe Peaches, skinned and sliced over a blender or food processor bowl to capture all of the juice
  2. 1 Yellow Onion
  3. 3-4 cloves of Garlic, pressed
  4. 1/4 cup Raisins
  5. 1/4 cup Sun Dried Tomatoes
  6. 1/4 cup Red Wine Vinegar
  7. 1/4 cup Apple Cider Vinegar
  8. 1 Tablespoons Balsamic Vinegar
  9. 2 Heaping Tablespoons of Tomato Paste
  10. 2 Tablespoons Molasses
  11. 2 Tablespoons Worcestershire Sauce
  12. 2 Teaspoons Kosher Salt
  13. 1/4 - 1/2 Teaspoon Fresh Cracked Pepper
  14. 1/8 teaspoon Cayenne Pepper
Instructions
  1. Combined all ingredients into a blender or food processor until smooth. If sauce is to thick add more red wine vinegar or apple cider vinegar.
Notes
  1. Yields about 2.5 cups of sauce
  2. Serve along side grilled steaks or on top of grilled hamburgers
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calories
269
fat
1g
protein
5g
carbs
64g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Crispy Fruit Cups
Yields 12
Our Summeripe fruit crisp is the ultimate sweet treat!Use any combination of Summeripe peaches, nectarine, plum, and/or plumcots to make this simple and delicious fruit-filled dessert.
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Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
231 calories
47 g
3 g
3 g
3 g
1 g
134 g
187 g
25 g
0 g
2 g
Nutrition Facts
Serving Size
134g
Yields
12
Amount Per Serving
Calories 231
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 187mg
8%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 25g
Protein 3g
Vitamin A
5%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Summeripe Fruit Filling
  1. 3 Summeripe Peaches, sliced and pitted (optional to remove skin)
  2. 3 Summeripe Nectarines, sliced and pitted
  3. 1/2 cup sugar
  4. 1/2 cup brown sugar
  5. 2 Tablespoons cornstarch
  6. 1 1/2 Tablespoons fresh lemon juice
  7. 1 Tablespoon butter
  8. 1 teaspoon cinnamon
  9. Dash of nutmeg
For the Crispy Cups
  1. 24 sheets phyllo dough, thawed
  2. Vegetable cooking spray
  3. 2 tablespoons confectioner's (or powdered) sugar
Instructions
  1. Pre-heat the oven to 375 degrees
  2. In a large sauce pan, combine Summeripe peaches and nectarines, sugars, lemon juice, cornstarch, butter. Cook over medium heat, stirring occasionally for 15-20 minutes or until softens. Stir in cinnamon and nutmeg, set aside
  3. Coat 12 cups of a muffin pan with cooking spray
  4. Lightly coat 2 phyllo sheets with cooking spray and fold each into a 4-inch square. Press one square into the bottom of a muffin cup and spray again, top with the other square. Repeat with the remaining phyllo to form 12 cups. Bake phyllo until golden and crisp, 18 to 20 minutes.
  5. To serve, divide the Summeripe Fruit Filling filling among phyllo cups and dust with confectioner's sugar
  6. Enjoy!
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calories
231
fat
3g
protein
3g
carbs
47g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Plum Slaw & Grilled Turkey Burgers
Serves 4
Make one or both variations of the Summeripe Plum Slaw to serve on top of turkey burgers for your next backyard BBQ or family dinner. Nothing taste more like summer time than burgers & delicious Summeripe Plums!
Print
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
758 calories
42 g
183 g
43 g
52 g
9 g
554 g
794 g
13 g
0 g
29 g
Nutrition Facts
Serving Size
554g
Servings
4
Amount Per Serving
Calories 758
Calories from Fat 387
% Daily Value *
Total Fat 43g
67%
Saturated Fat 9g
47%
Trans Fat 0g
Polyunsaturated Fat 13g
Monounsaturated Fat 16g
Cholesterol 183mg
61%
Sodium 794mg
33%
Total Carbohydrates 42g
14%
Dietary Fiber 7g
27%
Sugars 13g
Protein 52g
Vitamin A
25%
Vitamin C
112%
Calcium
26%
Iron
38%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Two variations of the Summeripe Plum Slaw
Summeripe Plum Slaw with Mustard Dressing
  1. 2 Summeripe Plums, diced
  2. 2 cups cabbage, chopped
  3. 1/2 cup cucumber, diced
  4. 3 green onions, thinly sliced
  5. 2 radishes, diced
  6. 1 to 2 Serrano chili pepper, minced
  7. 1/3 cup Dijon mustard
  8. 3 Tablespoon mayonnaise
  9. 2 Tablespoon apple cider vinegar
  10. Salt and pepper to taste
Summeripe Plum Vinaigrette Slaw
  1. 2 Summeripe Plums, diced
  2. 2 cups cabbage, chopped
  3. 3 green onions, thinly sliced
  4. 2 radishes, diced
  5. 1/2 cucumber, diced
  6. 1/2 cup rice vinegar
  7. 1/2 fresh lemon, juiced
  8. Zest of 1/2 lemon
  9. Salt
For the Grilled Turkey Burgers
  1. 1.5 pounds ground turkey, 90% lean range (small percentage of fat will keep the burger moist & flavorful after grilling)
  2. 4 buns
  3. 4 green onions, sliced thinly
  4. 1-2 serrano chili pepper, minced (optional)
  5. 1 cup purple cabbage, finely chopped
  6. 1-2 tablespoons of olive oil or canola oil
  7. Kosher salt and fresh cracked pepper
Directions
For the Summeripe Plum Slaw with Mustard Dressing
  1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, radishes, & optional Serrano chili peppers) into a medium sized bowl
  2. In a smaller bowl whisk together Dijon mustard, mayonnaise, apple cider vinegar, salt and pepper
  3. Combine the mustard mixture and dry ingredients together and stir until dry ingredients are evenly coated
For the Summeripe Plum Vinaigrette Slaw
  1. Combine dry ingredients (Summeripe Plums, cabbage, cucumber, green onions, & radishes into a medium sized bowl
  2. In a smaller bowl whisk together rice vinegar, lemon juice, lemon zest, and salt
  3. Combine the vinaigrette and dry ingredients together and stir until dry ingredients are evenly coated
For the Grilled Turkey Burgers
  1. In a large bowl combine the turkey meat, green onions, serrano chili peppers and cabbage.
  2. Work ingredients together with your hands or a spoon.
  3. Form 4 patties, brush both sides with olive oil and season with salt and cracked pepper to taste.
  4. Cook for 4-5 minutes each side on medium-high heat to lightly char the outside and cook the inside through without drying the meat out.
  5. Set the buns on the grill for 30 seconds or until lightly charred.
  6. Top the burger with the Summeripe plum slaw of your choice or cut the bun and burger in halve and try both plum slaws!! We also like to serve the Summeripe Plum Slaw as a delicious side salad.
Notes
  1. Any variety of Summeripe Plum or Plumcots will be great in either one of the slaws. We used Black Splendor plums in our photographs. For you Plum & Plumcots aficionados... Use Flavorelle Plumcots for an amazing citrus inspired flavor & aroma.
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calories
758
fat
43g
protein
52g
carbs
42g
more
Mountain View Fruit Sales http://mvfruit.com/

 

Summeripe Peach Smoothie
Serves 2
The Summeripe Peach Smoothie is perfect for the whole family. It is a refreshing and energizing breakfast for on-the-go adults and a healthy, sweet snack for the kids.
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Cook Time
5 min
Cook Time
5 min
248 calories
56 g
8 g
3 g
4 g
1 g
405 g
40 g
47 g
0 g
1 g
Nutrition Facts
Serving Size
405g
Servings
2
Amount Per Serving
Calories 248
Calories from Fat 25
% Daily Value *
Total Fat 3g
4%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 40mg
2%
Total Carbohydrates 56g
19%
Dietary Fiber 4g
16%
Sugars 47g
Protein 4g
Vitamin A
12%
Vitamin C
26%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Peaches, sliced & frozen
  2. 1 Banana, frozen
  3. 1 cup Pomegranate Juice (may substitute Apple or Orange juice)
  4. 1/2 cup Plain Greek Yogurt
  5. Dollop of Honey (optional)
Instructions
  1. Combine plain greek yogurt, frozen Summeripe Peaches, frozen banana, pomegranate juice, and honey (optional) into a blender (1 cup of crushed ice may be used in lieu of frozen fruit. Note that the texture will not be as smooth)
  2. Blend until smooth
  3. Serve immediately and enjoy!
Notes
  1. Here at Summeripe, we love using frozen fruit to make our smoothies smooth & creamy. To freeze Summeripe Peaches, slice peaches (as many as you wish to freeze) onto a baking sheet lined with wax or parchment paper. Be careful to place peaches apart from each other, if the peaches are touching they will stick together and will be difficult to break apart. Place sheet into freezer and freeze for 8-12 hours. Store leftover peaches in plastic freezer bags in the freezer. May be stored in the freezer for 2-3 months.
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calories
248
fat
3g
protein
4g
carbs
56g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach BBQ Sauce
Yields 2
This savory yet peachy sweet BBQ sauce is the perfect basting sauce for your favorite grilled chicken. The sweet Summeripe peaches combined with chili pepper infused olive oil give this BBQ sauce a delicious kick of spice!
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
234 calories
59 g
0 g
1 g
3 g
0 g
253 g
2703 g
49 g
0 g
0 g
Nutrition Facts
Serving Size
253g
Yields
2
Amount Per Serving
Calories 234
Calories from Fat 7
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2703mg
113%
Total Carbohydrates 59g
20%
Dietary Fiber 3g
12%
Sugars 49g
Protein 3g
Vitamin A
23%
Vitamin C
29%
Calcium
8%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 very ripe Summeripe Peaches, skinned and sliced
  2. 1/4 c Sun Dried Tomato Ketchup
  3. 5 Garlic Cloves, pressed or minced
  4. 2 tablespoons Apple Cider Vinegar
  5. 2 tablespoons Molasses
  6. 2 tablespoon Honey
  7. 2 teaspoons Kosher Salt
  8. 1 teaspoon Cracked Pepper
  9. Dash of crushed Red Peppers
  10. Splash of Baklouti Green Chili Pepper Infused Olive Oil (may substitute one small minced Serrano chili pepper and one tablespoon olive oil)
Instructions
  1. Slice Summeripe Peaches over blender to capture all of the peach juice
  2. Place all ingredients into a blender.
  3. Blend until smooth.
Notes
  1. Baste Peach BBQ sauce onto chicken seasoned with salt and pepper during the final stages of grilling. Place cooked chicken onto a platter and brush with remaining Summeripe Peach BBQ sauce Enjoy!!
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calories
234
fat
1g
protein
3g
carbs
59g
more
Mountain View Fruit Sales http://mvfruit.com/

Summeripe Plum-Herb Compote

Summeripe Plum-Herb Compote
Serves 8
Summeripe Plums and fragrant herbs blend together brilliantly to create this delicious & versatile compote to serve with grilled pork, chicken, or alongside the Angel Red Pomegranate-Glazed Lamb Chops. A combination of Summeripe plums and Summeripe plumcots can be used to add a unique and delicious twist to this delightful stone fruit inspired recipe.
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
53 calories
13 g
0 g
0 g
1 g
0 g
103 g
68 g
10 g
0 g
0 g
Nutrition Facts
Serving Size
103g
Servings
8
Amount Per Serving
Calories 53
Calories from Fat 2
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 68mg
3%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 1g
Vitamin A
9%
Vitamin C
15%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 - 2 pounds Summeripe plums (4 to 5 plums) chopped. May use a combination of Summeripe plums and Summeripe Plumcots
  2. 1/2 cup water
  3. 1/4 cup sherry cooking wine
  4. 2 tablespoons sugar
  5. 1 large garlic clove, pressed or minced
  6. 1 teaspoon dried savory
  7. 3/4 teaspoon coriander
  8. 1/2 teaspoon ground ancho chili powder
  9. 1/4 teaspoon ground fenugreek
  10. 1/4 cup packed cilantro, finely chopped
  11. 2 scallions, thinly sliced
  12. 2 tablespoons finely chopped flat leaf parsley
  13. Pinch of cinnamon
  14. Kosher salt and freshly ground pepper
Instructions
  1. In a medium saucepan, combine the plums with water and cooking sherry. Bring to boil. Simmer over moderate heat, stirring often, until the plums are falling apart, about 20 minutes.
  2. Add the sugar and garlic and cook, stirring, until the sugar is dissolved, about 2 minutes. Remove compote from the heat and let cool.
  3. Meanwhile, in a small skillet, combine the savory, coriander, anchor chili powder, ground fenugreek and cinnamon. Toast the spices over moderate heat, shaking the pan, until fragrant, about 1 minute.
  4. Stir the spices into the compote and season with salt and pepper. Scrape the compote into a bowl and fold in the cilantro, scallions and parsley.
beta
calories
53
fat
0g
protein
1g
carbs
13g
more
Mountain View Fruit Sales http://mvfruit.com/