Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

Summeripe White Peach Mojito
Serves 1
What could be more refreshing than a white peach mojito? Beat the summer heat with sweet Summeripe white peaches, fresh mint, & limes.
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
422 calories
75 g
0 g
1 g
5 g
0 g
914 g
35 g
51 g
0 g
0 g
Nutrition Facts
Serving Size
914g
Servings
1
Amount Per Serving
Calories 422
Calories from Fat 12
% Daily Value *
Total Fat 1g
2%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 35mg
1%
Total Carbohydrates 75g
25%
Dietary Fiber 10g
39%
Sugars 51g
Protein 5g
Vitamin A
35%
Vitamin C
90%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 to 4 very ripe Summeripe White Peaches (may substitute Summeripe White Nectarines)
  2. 1 lime, sliced into 4 wedges
  3. 2 oz white rum
  4. 1 oz simple syrup
  5. handful of fresh mint leaves
  6. splash of lemon-lime soda or sparkling water
  7. ice cubes
Directions
  1. Slice Summeripe White Peaches over a cocktail shaker to capture all of fruit juice.
  2. Place Summeripe White Peach slices into the cocktail shaker and muddle until slices are thoroughly juiced. Set aside.
  3. Place mint leaves and 1 lime wedge into a sturdy glass, use a muddler to crush mint leaves and lime wedge.
  4. Strain Summeripe White Peach juice into the glass and add in simple syrup and 2 more lime wedges, muddle again to release all of the lime juice.
  5. Fill the glass with ice cubes. Pour rum over the ice cubes then fill the rest of the glass with lemon-lime soda or sparkling water. Gently stir all ingredients together.
  6. Garnish with a Summeripe White Peach slice and lime wedge.
For Simple Syrup
Ingredients
  1. 2 cups sugar
  2. 2 cups water
Instructions
  1. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  2. The simple syrup can be stored in a jar with a lid for 1-2 months in the refrigerator
Helpful Tips
  1. 1 shot=1.5 ounces
  2. Drink a glass of water in between cocktails, having a glass of water will not only keep you hydrated but help to create a more enjoyable drinking experience
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calories
422
fat
1g
protein
5g
carbs
75g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach Quinoa Flax Seed Granola
Serves 12
This Summeripe Peach-Quinoa-Flax Seed Granola is a delicious and healthy topping for yogurt with sliced fresh peaches. It's also a great healthy snack to eat right out of the jar!
Print
Prep Time
10 min
Cook Time
1 hr 15 min
Total Time
1 hr 25 min
Prep Time
10 min
Cook Time
1 hr 15 min
Total Time
1 hr 25 min
212 calories
30 g
0 g
9 g
6 g
3 g
78 g
200 g
13 g
0 g
6 g
Nutrition Facts
Serving Size
78g
Servings
12
Amount Per Serving
Calories 212
Calories from Fat 73
% Daily Value *
Total Fat 9g
13%
Saturated Fat 3g
13%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 200mg
8%
Total Carbohydrates 30g
10%
Dietary Fiber 4g
18%
Sugars 13g
Protein 6g
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1/2 cup Summeripe peach puree, approx. 2 Summeripe peaches, skin removed, sliced & pitted
  2. 1/4 cup honey or agave nectar
  3. 2 tablespoons coconut oil
  4. 1 cup old fashion oats (not quick cooking)
  5. 1/2 cup quinoa, rinsed and drained
  6. 1/2 cup pumpkin seeds
  7. 1/2 cup sliced almonds
  8. 1/4 cup flax seeds
  9. 1/4 cup brown sugar
  10. 1 teaspoon salt
  11. 1/4 teaspoon cinnamon
  12. Pinch ground ginger
Directions
  1. Preheat oven to 300 degrees.
  2. Place peach slices into a blender and puree until smooth. (Tip-Slicing peaches over the blender will help capture all the peach juice)
  3. In a small bowl combine peach puree, honey or agave nectar and coconut oil, whisk until blended. Set aside.
  4. In a medium bowl combine and mix all dry ingredients.
  5. Add the peach puree mixture to the dry ingredients and toss to coat.
  6. Line a 11x16 baking sheet with parchment paper, evenly spread granola mixture onto parchment paper. Bake for 45 minutes or until golden brown. Remove from oven and let cool for 30 minutes.
  7. Once cooled, break crisp granola into bite size pieces, store in an air tight container/jar.
Notes
  1. Yields 4 cups of Summeripe Peach Quinoa Flax Seed Granola
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calories
212
fat
9g
protein
6g
carbs
30g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe "Peacho" de Gallo
Serves 8
Put a peachy twist on the classic Pico de Gallo with our Summeripe "Peacho" de Gallo recipe! This fresh uncooked salsa will bring a peachy sweet and spicy kick to pretty much anything whether its served as a topping for grilled fish, chicken, pork, beef or simply with crispy tortilla chips.
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
47 calories
12 g
0 g
0 g
1 g
0 g
150 g
25 g
7 g
0 g
0 g
Nutrition Facts
Serving Size
150g
Servings
8
Amount Per Serving
Calories 47
Calories from Fat 3
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
10%
Sugars 7g
Protein 1g
Vitamin A
16%
Vitamin C
32%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients for "Peacho" de Gallo
  1. 3 Summeripe peaches, diced
  2. 3 roma tomatoes, diced
  3. 3 green onions, thinly sliced
  4. 2 serrano chili peppers, minced, may substitute jalapeño, Fresno or Anaheim chili pepper
  5. 2 fresh limes, juiced
  6. 2 large garlic cloves, minced (optional)
  7. 1 cup yellow onion, finely diced
  8. 1 handful cilantro, minced
  9. salt to taste
Directions
  1. Combine diced Summeripe peaches, diced tomatoes, yellow onion, green onions, serrano chili peppers, cilantro, and garlic into a medium sized bowl. Gently stir ingredients.
  2. Add in lime juice and salt to taste and gently stir ingredients.
  3. Serve immediately with tortilla chips, grilled fish, chicken, pork, or beef and enjoy!
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calories
47
fat
0g
protein
1g
carbs
12g
more
Mountain View Fruit Sales http://mvfruit.com/
How to Freeze Summeripe Stone Fruit
Serves 4
Freezing Summeripe Stone Fruit using this step by step guide will make it easy to enjoy delicious Summeripe peaches and nectarines all year long. With a little preparation Summeripe peaches & nectarines freeze really well and then can be tossed into smoothies, desserts, and other stone fruit recipes at a later date. Frozen Summeripe peaches are also great plain -- set aside a batch to munch on when you have a sweet craving.
Print
Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
Prep Time
15 min
Cook Time
24 hr
Total Time
24 hr 15 min
59 calories
14 g
0 g
0 g
1 g
0 g
150 g
0 g
13 g
0 g
0 g
Nutrition Facts
Serving Size
150g
Servings
4
Amount Per Serving
Calories 59
Calories from Fat 3
% Daily Value *
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
9%
Sugars 13g
Protein 1g
Vitamin A
10%
Vitamin C
17%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Peaches or Nectarines (4 Summeripe Peaches fit nicely onto a standard sized baking sheet but you can freeze as many Summeripe Peaches & Nectarines as you wish!)
Instructions
  1. 1. Cut wax or parchment paper to cover your baking sheet. Using wax or parchment paper will help to keep the frozen fruit from sticking to the baking sheet.
  2. 2. Slice the fruit, try to slice the fruit into similar sized slices to ensure the fruit will freeze equally. We like to leave the skin on the fruit but you may also remove the skin if you wish
  3. 3. Carefully place the fruit slices onto the wax paper lined baking sheet. Do not let the fruit touch each other, this will help to avoid large clumps of frozen fruit.
  4. 4. Place the fruit slices & baking sheet into the freezer and allow to freeze for about 24 hours or until fruit slices are completely frozen
  5. 5. Once completely frozen, remove fruit for freezer and place into a large freezer bag and thoroughly seal the bag.
  6. 6. Store the bag of frozen fruit in the freezer and enjoy Summeripe Stone Fruit all year long!
Notes
  1. Frozen Summeripe Peaches is also the secret ingredient in our Summeripe Peach Smoothie! Don't water down your smoothies with ice cubes, use frozen peaches to make creamy, thick, and nutritious smoothies all year long.
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calories
59
fat
0g
protein
1g
carbs
14g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Roasted Peaches & Pound Cake
Serves 8
Celebrate Summeripe Stone Fruit with Roasted Summeripe Peaches, Summeripe Nectarine Glazed Walnuts, and Summeripe White Peach Dessert Sauce with decadent pound cake and vanilla ice cream
Print
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
680 calories
112 g
36 g
23 g
10 g
9 g
385 g
454 g
79 g
0 g
13 g
Nutrition Facts
Serving Size
385g
Servings
8
Amount Per Serving
Calories 680
Calories from Fat 207
% Daily Value *
Total Fat 23g
35%
Saturated Fat 9g
43%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 36mg
12%
Sodium 454mg
19%
Total Carbohydrates 112g
37%
Dietary Fiber 4g
17%
Sugars 79g
Protein 10g
Vitamin A
19%
Vitamin C
22%
Calcium
25%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 Summeripe Yellow Peaches, skinned, pitted, and cut into small slices
  2. 1/4 cup plus 2 tablespoons brown sugar
  3. 1 small loaf pound cake, may substitute angel food cake
  4. 8 scoops of vanilla ice cream
  5. *1 Tablespoon Summeripe White Peach Dessert Sauce, room temperature to slightly warm
  6. *Small Handful of Summeripe Nectarine Glazed Walnuts, chopped
Instructions
  1. Preheat oven to 400 degrees
  2. Place sliced peaches into a large bowl. Add brown sugar and stir until coated. Single layer the peaches onto a large cookie sheet or two small cookie sheets.
  3. Roast in preheated oven for 20 minutes or until softened and slightly browned.
  4. Slice pound cake into 8 slices and place onto 8 individual plates, top with warm roasted peaches, dividing peaches evenly.
  5. Place a scoop of vanilla ice cream on top of peaches and spoon Summeripe White Peach Dessert Sauce evenly over ice cream and sprinkle with Summeripe Nectarine Glazed Walnuts and enjoy!
Notes
  1. * The recipes for the Summeripe Nectarine Glazed Walnuts & the Summeripe White Peach Dessert Sauce. can be reached by clicking on their names.
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calories
680
fat
23g
protein
10g
carbs
112g
more
Mountain View Fruit Sales http://mvfruit.com/
Roasted Summeripe Peaches & Ice Cream
Serves 4
Roasted Summeripe Peaches bring a surprising, unique, and delicious s'more-like flavor to your favorite ice cream.
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
159 calories
29 g
15 g
4 g
3 g
2 g
192 g
29 g
27 g
0 g
1 g
Nutrition Facts
Serving Size
192g
Servings
4
Amount Per Serving
Calories 159
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 15mg
5%
Sodium 29mg
1%
Total Carbohydrates 29g
10%
Dietary Fiber 2g
10%
Sugars 27g
Protein 3g
Vitamin A
13%
Vitamin C
17%
Calcium
6%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Peaches, peeled and cut into 1/2-inch-thick wedges
  2. 2 Tablespoons brown sugar
  3. 1-3 scoops of your favorite ice cream, we used vanilla
Instructions
  1. Preheat the broiler on high and position a rack about 6 inches from the heat.
  2. In a large bowl, toss the Summeripe Peaches with the brown sugar and scrape them onto a rimmed baking sheet.
  3. Broil the Summeripe Peaches for about 15-20 minutes, flipping them halfway through, until caramelized and roasted. Let the Summeripe Peaches cool slightly before serving with a few scoops of ice cream.
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calories
159
fat
4g
protein
3g
carbs
29g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Nectarine Nectar Salad Dressing
Serves 8
Dress up your next salad with Peggy's original fruity, tangy, easy to make, and just plain delicious Summeripe Nectarine Nectar Salad Dressing
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
119 calories
6 g
0 g
10 g
1 g
1 g
80 g
149 g
4 g
0 g
8 g
Nutrition Facts
Serving Size
80g
Servings
8
Amount Per Serving
Calories 119
Calories from Fat 91
% Daily Value *
Total Fat 10g
16%
Saturated Fat 1g
7%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 0mg
0%
Sodium 149mg
6%
Total Carbohydrates 6g
2%
Dietary Fiber 1g
4%
Sugars 4g
Protein 1g
Vitamin A
4%
Vitamin C
7%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 Summeripe Nectarines, skinned, quartered and pitted
  2. 2 tablespoons apple cider vinegar
  3. 2 tablespoons fresh lemon juice
  4. 2 tablespoons champagne vinegar
  5. 2 tablespoons sherry vinegar
  6. 2 tablespoons agave or honey
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon cayenne pepper
  9. 6 tablespoons extra virgin olive oil
Instructions
  1. To make the Summeripe Nectarine Nectar place Summeripe Nectarines and apple cider vinegar into a blender and purée. Place a fine mesh strainer over a wide mouth jar or bowl. Pour puree mixture the mesh strainer to remove nectarine solids. To speed up the straining process, press mixture with the back of a large table spoon. Discard puree solids from the strainer, pour the nectarine nectar into the blender. Yields about 1/2 cup of nectar.
  2. Finish the dressing by adding lemon juice, champagne and sherry vinegar, agave (or honey), salt, and cayenne pepper to the Summeripe Nectarine nectar and blend.
  3. Add olive oil and blend until smooth.
  4. Pour over your favorite salad greens and store Summeripe Nectarine Nectar Salad Dressing in the refrigerator.
Notes
  1. Remove the skin for an extra smooth salad dressing or leave the skin on to create a thicker salad dressing consistency
Serving Suggestion
  1. Serve on our Grilled Peach & Arugula Salad with cumbled goat cheese, crispy pancetta, and nectarine glazes pecans for a healthy and Summeripe fruit-filled salad
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calories
119
fat
10g
protein
1g
carbs
6g
more
Mountain View Fruit Sales http://mvfruit.com/
Klassen Family Peach-Raspberry Jam
Serves 40
Print
Total Time
50 min
Total Time
50 min
133 calories
34 g
0 g
0 g
0 g
0 g
61 g
1 g
33 g
0 g
0 g
Nutrition Facts
Serving Size
61g
Servings
40
Amount Per Serving
Calories 133
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
3%
Sugars 33g
Protein 0g
Vitamin A
2%
Vitamin C
5%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds fully ripe Summeripe Yellow Peaches
  2. 10 oz. (1 package) frozen red raspberries
  3. 6 cups sugar
  4. 1/2 bottle liquid fruit pectin or 1 package Certo
  5. 1/4 cup lemon juice, about 2 medium lemons
Instructions
  1. Peel, seed, and grind about 2 lbs. fully ripe peaches.
  2. Thaw 1 (10 oz) pkg. frozen red raspberries. Once thawed, measure raspberries and add enough ground peaches to make 4 cups prepared fruit.
  3. Squeeze juice from 2 medium lemons or ¼ cup lemon juice into fruit mixture then add 6 cups sugar.
  4. Place fruit mixture on heat; bring to full roiling boil and boil hard 1 minute; stirring constantly.
  5. Remove from heat, immediately stir in ½ bottle liquid fruit pectin or one package of Certo.
  6. Skim off foam, then stir and skim 5 minutes to cool slightly and prevent floating fruit.
  7. Ladle quickly into jars.
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calories
133
fat
0g
protein
0g
carbs
34g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Nectarine and Ahi Tuna Poke
Serves 6
Crisp, Light, Healthy, and Delicious.... Our Summeripe Nectarine and Ahi Tuna Poke is an amazing recipe combining flavorful Summeripe Yellow Nectarines and Ahi Tuna
Print
Prep Time
35 min
Total Time
35 min
Prep Time
35 min
Total Time
35 min
344 calories
19 g
53 g
14 g
38 g
2 g
383 g
164 g
8 g
0 g
11 g
Nutrition Facts
Serving Size
383g
Servings
6
Amount Per Serving
Calories 344
Calories from Fat 116
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 53mg
18%
Sodium 164mg
7%
Total Carbohydrates 19g
6%
Dietary Fiber 8g
33%
Sugars 8g
Protein 38g
Vitamin A
62%
Vitamin C
35%
Calcium
13%
Iron
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
Summeripe Nectarine and Ahi Tuna Mixture
  1. 3 Summeripe Yellow Nectarines (or peaches), cubed and pitted
  2. 1.5 pounds fresh Ahi tuna, cubed
  3. 2 avocados, diced
  4. 4 green onions, thinly sliced
  5. 1 handful fresh cilantro, chopped
  6. 1 tablespoon black sesame seeds
  7. Coarse salt to taste
Marinade for Summeripe Nectarines & Ahi Tuna
  1. 4-5 tablespoons seasoned rice vinegar
  2. 3 tablespoons fresh lime juice
  3. 2 tablespoons toasted sesame seed oil
  4. 2 teaspoons grated fresh ginger (or minced ginger)
  5. 2 teaspoons lime zest
  6. 1 Serrano chili pepper, minced
  7. 1 teaspoon prepared wasabi paste
  8. Coarse salt to taste
Salad Greens
  1. 4 cups salad greens, mix of arugula and spring greens
  2. 2 tablespoons seasoned rice vinegar
  3. 1 tablespoons toasted sesame seed oil
  4. Coarse salt to taste
Directions
  1. To prepare the marinade, combine lime juice, rice vinegar, ginger, lime zest, Serrano chili pepper and salt into a medium bowl, stir together. Whisk in toasted sesame seed oil and salt. Cube Ahi tuna, add to marinade, stir gently. Set aside.
  2. In a large bowl, combine Summeripe nectarines, green onions, cilantro, and mix together. Add diced avocados, tuna, and the tuna dressing and stir to mix.
  3. For salad dressing, whisk together 2 tablespoons seasoned rice vinegar and sesame seed oil in a small bowl.
  4. Place salad greens into a large bowl and drizzle vinegar and oil mixture onto salad greens, toss to coat.
  5. Assemble salad by dividing salad greens onto 6 plates and top with nectarine and ahi tuna. Sprinkle black sesame seeds and season with coarse salt to taste.
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calories
344
fat
14g
protein
38g
carbs
19g
more
Mountain View Fruit Sales http://mvfruit.com/
Klassen Family Peach Cobbler
Serves 8
A Klassen family original recipe for a delicious peach cobbler.
Print
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
322 calories
44 g
31 g
16 g
4 g
8 g
152 g
22 g
28 g
0 g
8 g
Nutrition Facts
Serving Size
152g
Servings
8
Amount Per Serving
Calories 322
Calories from Fat 139
% Daily Value *
Total Fat 16g
25%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 31mg
10%
Sodium 22mg
1%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
9%
Sugars 28g
Protein 4g
Vitamin A
13%
Vitamin C
10%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4-6 Summeripe Yellow Peaches, sliced
  2. 1 Cup flour
  3. 3/4 Cup + 1 Tablespoon sugar
  4. 1/2 Cup walnuts or pecans, chopped
  5. 1/2 Cup butter
  6. 2 Tablespoon cornstarch
  7. Dash of salt
Instructions
  1. Preheat oven to 400 degrees
  2. Slice enough fresh Summeripe Peaches to fill a 7 x 11 pan
  3. Sprinkle Summeripe Peaches with mixture of 1 Tablespoon sugar and 2 T cornstarch
  4. Combine flour, sugar, nuts, butter, and salt into a bowl. Mix until ingredients begin to from a crumble like topping.
  5. Top the Summeripe Peaches with topping mixture and bake for 25-30 minutes or until topping is golden brown
  6. Bake at 400 degrees for 25-30 minutes.
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calories
322
fat
16g
protein
4g
carbs
44g
more
Mountain View Fruit Sales http://mvfruit.com/