Warmerdam’s Easy Summeripe Fruit Cobbler
Serves 12
A great and easy fruit cobbler that’s perfect for just about any occasion. Add in red flesh plumcots or plums for a surprising & sweet twist!
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Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
352 calories
56 g
21 g
14 g
3 g
6 g
162 g
290 g
20 g
0 g
8 g
Nutrition Facts
Serving Size
162g
Servings
12
Amount Per Serving
Calories 352
Calories from Fat 122
% Daily Value *
Total Fat 14g
21%
Saturated Fat 6g
29%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 5g
Cholesterol 21mg
7%
Sodium 290mg
12%
Total Carbohydrates 56g
19%
Dietary Fiber 2g
7%
Sugars 20g
Protein 3g
Vitamin A
11%
Vitamin C
9%
Calcium
8%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Summeripe Stone Fruit filling
  1. 6 cups sliced Summeripe peaches, nectarines, or plums or plumcots (about 8 medium-size fruit)
  2. ¾ cup firmly packed brown sugar
  3. ¾ cup water
  4. 2 ¼ tablespoons cornstarch
  5. 1 tablespoon lemon juice
  6. 1 tablespoon butter or margarine
  7. ½ teaspoon cinnamon
  8. ¼ teaspoon nutmeg
Topping
  1. 1 package (18.25 oz) yellow cake mix
  2. ½ cup butter or margarine, melted
  3. Ground cinnamon for sprinkling on top
Instructions
  1. Preheat oven to 375*F
  2. Combine brown sugar, water, cornstarch, cinnamon and nutmeg in large saucepan. Cook, stirring constantly, until mixture is thickened and bubbly. Add peaches, lemon juice and butter. Cook until peaches are hot, about 4 to 5 minutes. Keep stirring so mix doesn’t stick to bottom of pan.
  3. Pour hot filling into 9x13 rectangular baking dish. Sprinkle dry cake mix evenly on top and press down firmly. Drizzle the melted butter evenly over the cake mix. Sprinkle top lightly with cinnamon.
  4. Bake for 35 to 45 minutes, until top is crisp and light to medium brown.
  5. Serve with vanilla ice cream or whipped cream, if desired.
beta
calories
352
fat
14g
protein
3g
carbs
56g
more
Mountain View Fruit Sales http://mvfruit.com/
Klassen Family Peach-Raspberry Jam
Serves 40
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Total Time
50 min
Total Time
50 min
133 calories
34 g
0 g
0 g
0 g
0 g
61 g
1 g
33 g
0 g
0 g
Nutrition Facts
Serving Size
61g
Servings
40
Amount Per Serving
Calories 133
Calories from Fat 1
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrates 34g
11%
Dietary Fiber 1g
3%
Sugars 33g
Protein 0g
Vitamin A
2%
Vitamin C
5%
Calcium
0%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 pounds fully ripe Summeripe Yellow Peaches
  2. 10 oz. (1 package) frozen red raspberries
  3. 6 cups sugar
  4. 1/2 bottle liquid fruit pectin or 1 package Certo
  5. 1/4 cup lemon juice, about 2 medium lemons
Instructions
  1. Peel, seed, and grind about 2 lbs. fully ripe peaches.
  2. Thaw 1 (10 oz) pkg. frozen red raspberries. Once thawed, measure raspberries and add enough ground peaches to make 4 cups prepared fruit.
  3. Squeeze juice from 2 medium lemons or ¼ cup lemon juice into fruit mixture then add 6 cups sugar.
  4. Place fruit mixture on heat; bring to full roiling boil and boil hard 1 minute; stirring constantly.
  5. Remove from heat, immediately stir in ½ bottle liquid fruit pectin or one package of Certo.
  6. Skim off foam, then stir and skim 5 minutes to cool slightly and prevent floating fruit.
  7. Ladle quickly into jars.
beta
calories
133
fat
0g
protein
0g
carbs
34g
more
Mountain View Fruit Sales http://mvfruit.com/
Klassen Family Peach Cobbler
Serves 8
A Klassen family original recipe for a delicious peach cobbler.
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Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
322 calories
44 g
31 g
16 g
4 g
8 g
152 g
22 g
28 g
0 g
8 g
Nutrition Facts
Serving Size
152g
Servings
8
Amount Per Serving
Calories 322
Calories from Fat 139
% Daily Value *
Total Fat 16g
25%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 31mg
10%
Sodium 22mg
1%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
9%
Sugars 28g
Protein 4g
Vitamin A
13%
Vitamin C
10%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4-6 Summeripe Yellow Peaches, sliced
  2. 1 Cup flour
  3. 3/4 Cup + 1 Tablespoon sugar
  4. 1/2 Cup walnuts or pecans, chopped
  5. 1/2 Cup butter
  6. 2 Tablespoon cornstarch
  7. Dash of salt
Instructions
  1. Preheat oven to 400 degrees
  2. Slice enough fresh Summeripe Peaches to fill a 7 x 11 pan
  3. Sprinkle Summeripe Peaches with mixture of 1 Tablespoon sugar and 2 T cornstarch
  4. Combine flour, sugar, nuts, butter, and salt into a bowl. Mix until ingredients begin to from a crumble like topping.
  5. Top the Summeripe Peaches with topping mixture and bake for 25-30 minutes or until topping is golden brown
  6. Bake at 400 degrees for 25-30 minutes.
beta
calories
322
fat
16g
protein
4g
carbs
44g
more
Mountain View Fruit Sales http://mvfruit.com/
Klassen Family Fresh Peach Pie
Serves 8
A Klassen family original recipe for a delicious fresh peach pie with an almond & coconut crust.
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Prep Time
40 min
Cook Time
10 min
Total Time
50 min
Prep Time
40 min
Cook Time
10 min
Total Time
50 min
380 calories
28 g
48 g
29 g
6 g
14 g
152 g
84 g
22 g
0 g
14 g
Nutrition Facts
Serving Size
152g
Servings
8
Amount Per Serving
Calories 380
Calories from Fat 250
% Daily Value *
Total Fat 29g
45%
Saturated Fat 14g
68%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 48mg
16%
Sodium 84mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
15%
Sugars 22g
Protein 6g
Vitamin A
14%
Vitamin C
8%
Calcium
9%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Crust
  1. 1 cup blanched almonds
  2. 1 cup coconut flakes
  3. ¼ cup sugar
  4. ¼ cup butter, cut into small pieces
For the Filling
  1. 3 cups Summeripe Yellow Peaches, thinly sliced
  2. 1 cup + 1 Tablespoon sour cream
  3. ½ cup whipping cream
  4. 6 Tablespoons powdered sugar (4 for sour cream, 2 for whipping cream)
  5. 1 teaspoon orange juice
  6. 1 teaspoon shredded orange rind
  7. 1 teaspoon vanilla
  8. Dash of salt
Directions
For the Crust
  1. Preheat oven to 375 degrees
  2. Grind almonds medium fine then mix with coconut flakes
  3. Work in sugar and butter with fingers into the almond & coconut mixture
  4. Once evenly mixed, remove 3 Tablespoons of crust mixture to be toasted in a separate pie pan
  5. Press remaining crust mixture evenly in bottom and sides of 9” glass pie plate
  6. Place both pie plates into oven, remove topping mixture when toasted, about 5 minutes, and continue to bake crust until golden brown about 10-12 minutes
For the Filling
  1. Beat sour cream, salt, orange juice, orange rind, vanilla, and 4 Tablespoons powdered sugar
  2. Spread sour cream mixture on bottom and sides of the baked crust and cover with Summeripe Peaches
  3. Whip cream then fold in remaining 2 Tablespoons powdered sugar.
  4. Cover the Summeripe peaches with the whipped cream
  5. Sprinkle toasted coconut mixture on top, chill, and enjoy!
beta
calories
380
fat
29g
protein
6g
carbs
28g
more
Mountain View Fruit Sales http://mvfruit.com/

Janzen Peach Cobbler

Janzen Peach Cobbler
Serves 12
The delicious Janzen Peach Cobbler is from the Friesen Family Farms. The Friesen Family has been apart of our Summeripe family of growers for 20 years and they are excited to share their Peach Cobbler recipe that has been passed down through many generations.
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Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
332 calories
64 g
20 g
8 g
4 g
5 g
203 g
31 g
46 g
0 g
2 g
Nutrition Facts
Serving Size
203g
Servings
12
Amount Per Serving
Calories 332
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 31mg
1%
Total Carbohydrates 64g
21%
Dietary Fiber 3g
11%
Sugars 46g
Protein 4g
Vitamin A
14%
Vitamin C
15%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10-12 Summeripe Peaches and/or Nectarines, enough to fill a 9x13 size pan 3/4 full
  2. 2 cups flour
  3. 1 cup sugar
  4. 1 cup brown sugar
  5. 1 cube melted butter
  6. 1/8 teaspoon salt
  7. Cinnamon
Instructions
  1. Combine flour, sugar, brown sugar, & salt in a mixing bowl
  2. Add melted butter, mixing with a fork until crumbly
  3. Fill a 9x13 pan 3/4 full with sliced fruit
  4. Dust fruit lightly with cinnamon
  5. Pour crumble mixture on top, spreading evenly
  6. Bake at 350 degrees for 30-40 minutes or until top is golden
beta
calories
332
fat
8g
protein
4g
carbs
64g
more
Mountain View Fruit Sales http://mvfruit.com/