Summeripe Nectarine Glazed Walnuts
Serves 18
The Summeripe Nectarine Glazed Walnuts are the perfect sweet and crunchy treat to serve with cheese, sprinkle on ice cream & salads, or serve them as a sweet treat all on their own.
Print
Prep Time
10 min
Cook Time
16 min
Total Time
26 min
Prep Time
10 min
Cook Time
16 min
Total Time
26 min
165 calories
5 g
3 g
16 g
4 g
2 g
35 g
1 g
2 g
0 g
13 g
Nutrition Facts
Serving Size
35g
Servings
18
Amount Per Serving
Calories 165
Calories from Fat 133
% Daily Value *
Total Fat 16g
24%
Saturated Fat 2g
11%
Trans Fat 0g
Polyunsaturated Fat 11g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 1mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 2g
8%
Sugars 2g
Protein 4g
Vitamin A
1%
Vitamin C
1%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe Nectarine, skinned, quartered and pitted
  2. 4 cups of raw walnut pieces
  3. 2 tablespoons butter
  4. 3 tablespoons agave nectar or 4 tablespoons of honey
Instructions
  1. 1. Preheat oven to 400 degrees.
  2. 2. Spread walnut pieces onto a cookie sheet. Roast for 10 minutes.
  3. 3. Remove from oven and let roasted walnut pieces cool on the cookie sheet.
  4. 4. In a blender, puree the Summeripe Nectarine pieces to make nectarine pulp.
  5. 5. In a small bowl add agave nectar and 4 tablespoons of the pureed Summeripe Nectarine pulp, stir until blended.
  6. 6. In a skillet over medium high heat, melt butter, being careful not to burn.
  7. 7. Add sweeten Summeripe Nectarine mixture to the hot skillet, stir until blended. Continue to stir until thicken, 1-2 minutes.
  8. 8. Add roasted walnuts to the skillet, stir until coated.
  9. 9. Remove from heat and spread glazed walnuts back onto cookie sheet.
  10. 10. Roast the glazed walnuts at 400 degrees for 6 minutes.
  11. 11. Let cool. Store in refrigerator.
beta
calories
165
fat
16g
protein
4g
carbs
5g
more
Mountain View Fruit Sales http://mvfruit.com/
Sweet Summeripe White Peach Dessert Sauce
Serves 12
The Sweet Summeripe White Peach Sauce is the perfect dessert topping for ice cream, gelato, cake, or any other sweet treat!
Print
Total Time
35 min
Total Time
35 min
59 calories
10 g
3 g
1 g
0 g
1 g
71 g
2 g
9 g
0 g
0 g
Nutrition Facts
Serving Size
71g
Servings
12
Amount Per Serving
Calories 59
Calories from Fat 9
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 2mg
0%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
3%
Sugars 9g
Protein 0g
Vitamin A
4%
Vitamin C
6%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe White Flesh Peaches, skinned, quartered, and pitted
  2. ¾ cup ruby port wine
  3. ¼ cup brown sugar
  4. 1 tablespoon butter
  5. 1 teaspoon vanilla
  6. Pinch of cinnamon
Instructions
  1. Puree peaches in a blender.
  2. Strain the puree mixture through a fine sieve into a bowl, pressing to produce 1 cup of fresh white peach nectar. Set the remaining white peach puree aside.
  3. Place 1 cup of the fresh white peach nectar, 1 tablespoon white peach puree and ruby port wine into a medium sauce pan.
  4. Cook over medium heat for 5 minutes. Stirring occasionally.
  5. Add brown sugar stirring until dissolved.
  6. Reduce heat to low and simmer for about 20 minutes or when the sauce is thick enough to coat the back of a spoon, stirring  occasionally.
  7. Add butter and stir until better has melted.
  8. Remove from heat and add vanilla and cinnamon.
  9. Serve over your favorite dessert and enjoy!
Notes
  1. Serving Tip: Drizzle the Sweet Summeripe White Peach Sauce over your favorite ice cream or gelato and serve with Summeripe Grilled Peaches and Nectarine Glazed Walnuts!
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calories
59
fat
1g
protein
0g
carbs
10g
more
Mountain View Fruit Sales http://mvfruit.com/
Grilled Peaches with Ice Cream
Print
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Prep Time
10 min
Cook Time
35 min
Total Time
45 min
1177 calories
181 g
174 g
46 g
22 g
27 g
1299 g
317 g
160 g
0 g
15 g
Nutrition Facts
Serving Size
1299g
Amount Per Serving
Calories 1177
Calories from Fat 411
% Daily Value *
Total Fat 46g
71%
Saturated Fat 27g
135%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 12g
Cholesterol 174mg
58%
Sodium 317mg
13%
Total Carbohydrates 181g
60%
Dietary Fiber 18g
71%
Sugars 160g
Protein 22g
Vitamin A
92%
Vitamin C
103%
Calcium
59%
Iron
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 Summeripe® peaches; pitted and halved
  2. 1 teaspoon ground cinnamon
  3. 3 cups vanilla ice cream
Instructions
  1. Sprinkle cut side of each peach half with cinnamon. Place peaches on a baking sheet and spray each with nonstick spray.
  2. Prepare charcoal or gas grill for cooking (375°F). Spray a vegetable grilling rack or basket with nonstick spray. Arrange peaches cut-side down on rack or basket. Grill peaches for 3 minutes on each side.
  3. Place 2 peach halves on a plate and top it with 1/2 cup of ice cream.
beta
calories
1177
fat
46g
protein
22g
carbs
181g
more
Mountain View Fruit Sales http://mvfruit.com/

Fruit Sorbet

Fruit Sorbet
Serves 1
Print
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
1541 calories
389 g
0 g
3 g
8 g
0 g
1251 g
72 g
373 g
0 g
2 g
Nutrition Facts
Serving Size
1251g
Servings
1
Amount Per Serving
Calories 1541
Calories from Fat 25
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 72mg
3%
Total Carbohydrates 389g
130%
Dietary Fiber 13g
51%
Sugars 373g
Protein 8g
Vitamin A
50%
Vitamin C
95%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 cups fresh Summeripe® peaches, plums or nectarines, diced**
  2. 1 cup frozen fruit juice concentrate
  3. 1 cup sugar
Instructions
  1. Combine diced fruit and fruit concentrate in a blender or food processor. Whirl until smooth.
  2. Add sugar; whirl. Stir in other ingredients directed in the selected variation (below).
  3. Freeze in ice cream maker, following machine instructions. To make sorbet extra smooth, allow sorbet to stand out of the freezer for at least 30 minutes before serving.
Variations
  1. Use peaches and undiluted forzen berry concentrate.
  2. Use nectarines and orange OR mango-orange juice, plus 4 teaspoons of chopped candied ginger.
  3. Use plums and cranberry OR cranberry-raspberry juice concentrate plus an additional 1/4 cup sugar.
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calories
1541
fat
3g
protein
8g
carbs
389g
more
Mountain View Fruit Sales http://mvfruit.com/

California Gold Tart

California Gold Tart
Serves 6
Print
Prep Time
10 min
Cook Time
6 min
Total Time
1 hr 15 min
Prep Time
10 min
Cook Time
6 min
Total Time
1 hr 15 min
2855 calories
359 g
5 g
139 g
45 g
29 g
688 g
4664 g
70 g
4 g
103 g
Nutrition Facts
Serving Size
688g
Servings
6
Amount Per Serving
Calories 2855
Calories from Fat 1248
% Daily Value *
Total Fat 139g
213%
Saturated Fat 29g
145%
Trans Fat 4g
Polyunsaturated Fat 67g
Monounsaturated Fat 36g
Cholesterol 5mg
2%
Sodium 4664mg
194%
Total Carbohydrates 359g
120%
Dietary Fiber 13g
52%
Sugars 70g
Protein 45g
Vitamin A
35%
Vitamin C
18%
Calcium
82%
Iron
114%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 60 crushed (about1 cup crumbed) fat-free cinnamon grahm crackers
  2. 2 tablespoons melted margarine
  3. 1 package (0.9 oz) sugar-free instant vanilla pudding
  4. 1 1/4 cup nonfat milk
  5. 1/4 cup thinly sliced dried apricots
  6. 2 fresh Summeripe® plums
  7. 2 fresh Summeripe® nectarines
  8. 2 fresh Summeripe® peaches
  9. 3 tablespoons melted all-fruit, no-sugar jam
Instructions
  1. Mix crumbs with margarine and press into bottom and slightly up sides of removable-bottom 9-inch tart pan. Bake at 375°F for 6 minutes or until crisp. Cool.
  2. Beat pudding mix with milk, whisking vigorously to blend. Turn filling into tart pan.
  3. Sprinkle dried apricots on top of filling. Slice fruit and arrange on tart.
  4. Brush jam over cut surfaces of fruit, to glaze. Chill until ready to serve (best within 4 hours).
  5. To serve, gently slip off pan sides. This "lean" tart base is delicate, so after cutting wedges slide each wedge onto dessert plate using wide metal pancake-turner style spatula.
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calories
2855
fat
139g
protein
45g
carbs
359g
more
Mountain View Fruit Sales http://mvfruit.com/

Peach Fold Up Tart

Peach Fold Up Tart
Yields 4
Print
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
128 calories
26 g
8 g
3 g
1 g
2 g
141 g
2 g
22 g
0 g
1 g
Nutrition Facts
Serving Size
141g
Yields
4
Amount Per Serving
Calories 128
Calories from Fat 28
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 8mg
3%
Sodium 2mg
0%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 22g
Protein 1g
Vitamin A
9%
Vitamin C
16%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 cups fresh Summeripe® peaches, sliced (approximately 4 peaches)
  2. 1/4 cup sugar
  3. 1 tablespoon all purpose flour
  4. 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
  5. 1 sheet prepared puff pastry dough, 10 inches by 16 inches and 1/4-inch thick, thawed
  6. 1 tablespoon unsalted butter, cut into small pieces
Instructions
  1. Preheat oven to 375° F.
  2. In a bowl, combine the peaches, sugar and flour and toss to mix.
  3. Add the lemon juice and stir to combine.
  4. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
  5. Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter. The fruit will be stacked high but will reduce in volume as it cooks.
  6. Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
  7. Dot the top of the fruit with the butter pieces.
  8. Bake until the pastry is puffed and golden brown, about 30 minutes. Do not undercook.
  9. Cut into wedges and serve hot.
beta
calories
128
fat
3g
protein
1g
carbs
26g
more
Mountain View Fruit Sales http://mvfruit.com/

Nectarine Pavlova

Nectarine Pavlova
Serves 6
Print
Prep Time
15 min
Cook Time
45 min
Total Time
2 hr
Prep Time
15 min
Cook Time
45 min
Total Time
2 hr
336 calories
51 g
54 g
15 g
3 g
9 g
174 g
44 g
47 g
0 g
5 g
Nutrition Facts
Serving Size
174g
Servings
6
Amount Per Serving
Calories 336
Calories from Fat 131
% Daily Value *
Total Fat 15g
23%
Saturated Fat 9g
46%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 54mg
18%
Sodium 44mg
2%
Total Carbohydrates 51g
17%
Dietary Fiber 1g
5%
Sugars 47g
Protein 3g
Vitamin A
16%
Vitamin C
7%
Calcium
3%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 egg whites, at room temperature
  2. 3/4 cup sugar
  3. 1 teaspoon cornstarch
  4. 1/2 teaspoon almond extract
  5. 1/4 teaspoon cream of tartar
  6. 1 cup heavy whipping cream
  7. 2 teaspoons powdered sugar
  8. 1/4 teaspoon cinnamon
  9. 3 fresh Summeripe® nectarines, pitted and sliced
Honey and Lemon Drizzle
  1. 1/3 cup warm honey
  2. 1 teaspoon lemon juice
  3. 1/4 teaspoon almond extract
Instructions
  1. Preheat oven to 225°F and line baking sheet with parchment paper.
  2. In a medium bowl beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and continue beating until stiff and glossy. Add cornstarch, almond extract and cream of tartar; beat for 30 seconds more.
  3. Spread into six 4-inch circles on prepared baking sheet, making a well in the center with the back of a spoon. Bake for 45 minutes, then turn oven off and leave meringues in the oven with the door closed for 1 hour. Remove from oven and let cool.
  4. Beat cream with powdered sugar and cinnamon in a small bowl with an electric mixer until stiff peaks form.
  5. Fill each meringue with cream and arrange nectarine slices on top.Stir together honey, lemon juice and extract; drizzle over nectarines.
beta
calories
336
fat
15g
protein
3g
carbs
51g
more
Mountain View Fruit Sales http://mvfruit.com/

Make It A Shake

Make It A Shake
Serves 1
Print
Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
378 calories
68 g
13 g
2 g
26 g
1 g
378 g
349 g
58 g
0 g
0 g
Nutrition Facts
Serving Size
378g
Servings
1
Amount Per Serving
Calories 378
Calories from Fat 14
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 13mg
4%
Sodium 349mg
15%
Total Carbohydrates 68g
23%
Dietary Fiber 6g
22%
Sugars 58g
Protein 26g
Vitamin A
45%
Vitamin C
33%
Calcium
83%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 fresh Summeripe® nectarines OR peaches OR 4 fresh Summeripe® plums
  2. 1/4 cup nonfat frozen yogurt
  3. 1/2 cup nonfat milk
Instructions
  1. Chop fruit into small cubes.
  2. In a blender or food processor, combine fruit with frozen yogurt and milk.
  3. Whirl in blender until smooth and fluffy
beta
calories
378
fat
2g
protein
26g
carbs
68g
more
Mountain View Fruit Sales http://mvfruit.com/

Nectarine Bran Muffins

Nectarine Bran Muffins
Serves 12
Print
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
123 calories
18 g
16 g
5 g
2 g
0 g
50 g
130 g
7 g
0 g
5 g
Nutrition Facts
Serving Size
50g
Servings
12
Amount Per Serving
Calories 123
Calories from Fat 47
% Daily Value *
Total Fat 5g
8%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 16mg
5%
Sodium 130mg
5%
Total Carbohydrates 18g
6%
Dietary Fiber 1g
4%
Sugars 7g
Protein 2g
Vitamin A
3%
Vitamin C
6%
Calcium
5%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-bran cereal
  2. 1/2 cup orange juice
  3. 1 cup flour
  4. 1/4 cup sugar
  5. 2 1/2 teaspoons baking powder
  6. 1/2 teaspoon salt
  7. 1 egg
  8. 1/4 cup vegetable oil
  9. 1 cup fresh Summeripe® nectarines, chopped (about 1 1/2 nectarines)
Instructions
  1. Combine cereal and orange juice; let stand several minutes for bran to absorb juice.
  2. In a separate bowl, combine flour, sugar, baking powder and salt.
  3. Stir egg and oil into bran until well mixed.
  4. Add bran mixture and chopped nectarines to dry ingredients; stir only until dry ingredients are moistened. (Batter will be thick and lumpy).
  5. Spoon batter into 12 greased 2 1/2-inch muffin cups.
  6. Bake in 400°F oven for 25 minutes or until golden brown.
  7. Remove from pan and serve hot.
beta
calories
123
fat
5g
protein
2g
carbs
18g
more
Mountain View Fruit Sales http://mvfruit.com/
Healthy Oat Peaches and Cream Muffins
Serves 12
Print
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
204 calories
30 g
21 g
8 g
5 g
2 g
87 g
65 g
16 g
0 g
5 g
Nutrition Facts
Serving Size
87g
Servings
12
Amount Per Serving
Calories 204
Calories from Fat 69
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 21mg
7%
Sodium 65mg
3%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
7%
Sugars 16g
Protein 5g
Vitamin A
3%
Vitamin C
1%
Calcium
11%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup flour
  2. 3/4 cup quick oats
  3. 2/3 cup plus 1 tablespoon firmly packed brown sugar, divided
  4. 1/3 cup oat bran
  5. 2 1/2 teaspoons baking powder
  6. 1 teaspoon cinnamon
  7. 1/2 cup low-fat cream cheese
  8. 1 cup peeled, chopped Summeripe® peaches, divided
  9. 1 cup skim milk
  10. 3 tablespoons vegetable oil
  11. 2 teaspoons vanilla extract
  12. 1 egg
  13. 1/3 cup toasted, chopped walnuts
Instructions
  1. Preheat oven to 350°F and spray 12 muffin tins with non-stick cooking spray.
  2. Combine dry ingredients in a medium bowl, reserving 1 tablespoon brown sugar; mix well and set aside.
  3. Stir together cream cheese and the reserved 1 tablespoon sugar. When well blended, fold in 1/4 cup peaches.
  4. Add milk, oil, vanilla and egg to dry ingredients, mixing just until dry ingredients are moistened.
  5. Lightly stir in remaining peaches and walnuts. Spoon 3/4 of the mixture into prepared muffin tine.
  6. Place teaspoonful of the cream cheese mixture in the center of each then spoon remaining batter over the top.
  7. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.
beta
calories
204
fat
8g
protein
5g
carbs
30g
more
Mountain View Fruit Sales http://mvfruit.com/