Klassen Family Peach Cobbler
Serves 8
A Klassen family original recipe for a delicious peach cobbler.
Print
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
322 calories
44 g
31 g
16 g
4 g
8 g
152 g
22 g
28 g
0 g
8 g
Nutrition Facts
Serving Size
152g
Servings
8
Amount Per Serving
Calories 322
Calories from Fat 139
% Daily Value *
Total Fat 16g
25%
Saturated Fat 8g
39%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 31mg
10%
Sodium 22mg
1%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
9%
Sugars 28g
Protein 4g
Vitamin A
13%
Vitamin C
10%
Calcium
2%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4-6 Summeripe Yellow Peaches, sliced
  2. 1 Cup flour
  3. 3/4 Cup + 1 Tablespoon sugar
  4. 1/2 Cup walnuts or pecans, chopped
  5. 1/2 Cup butter
  6. 2 Tablespoon cornstarch
  7. Dash of salt
Instructions
  1. Preheat oven to 400 degrees
  2. Slice enough fresh Summeripe Peaches to fill a 7 x 11 pan
  3. Sprinkle Summeripe Peaches with mixture of 1 Tablespoon sugar and 2 T cornstarch
  4. Combine flour, sugar, nuts, butter, and salt into a bowl. Mix until ingredients begin to from a crumble like topping.
  5. Top the Summeripe Peaches with topping mixture and bake for 25-30 minutes or until topping is golden brown
  6. Bake at 400 degrees for 25-30 minutes.
beta
calories
322
fat
16g
protein
4g
carbs
44g
more
Mountain View Fruit Sales http://mvfruit.com/
Klassen Family Fresh Peach Pie
Serves 8
A Klassen family original recipe for a delicious fresh peach pie with an almond & coconut crust.
Print
Prep Time
40 min
Cook Time
10 min
Total Time
50 min
Prep Time
40 min
Cook Time
10 min
Total Time
50 min
380 calories
28 g
48 g
29 g
6 g
14 g
152 g
84 g
22 g
0 g
14 g
Nutrition Facts
Serving Size
152g
Servings
8
Amount Per Serving
Calories 380
Calories from Fat 250
% Daily Value *
Total Fat 29g
45%
Saturated Fat 14g
68%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 48mg
16%
Sodium 84mg
3%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
15%
Sugars 22g
Protein 6g
Vitamin A
14%
Vitamin C
8%
Calcium
9%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Crust
  1. 1 cup blanched almonds
  2. 1 cup coconut flakes
  3. ¼ cup sugar
  4. ¼ cup butter, cut into small pieces
For the Filling
  1. 3 cups Summeripe Yellow Peaches, thinly sliced
  2. 1 cup + 1 Tablespoon sour cream
  3. ½ cup whipping cream
  4. 6 Tablespoons powdered sugar (4 for sour cream, 2 for whipping cream)
  5. 1 teaspoon orange juice
  6. 1 teaspoon shredded orange rind
  7. 1 teaspoon vanilla
  8. Dash of salt
Directions
For the Crust
  1. Preheat oven to 375 degrees
  2. Grind almonds medium fine then mix with coconut flakes
  3. Work in sugar and butter with fingers into the almond & coconut mixture
  4. Once evenly mixed, remove 3 Tablespoons of crust mixture to be toasted in a separate pie pan
  5. Press remaining crust mixture evenly in bottom and sides of 9” glass pie plate
  6. Place both pie plates into oven, remove topping mixture when toasted, about 5 minutes, and continue to bake crust until golden brown about 10-12 minutes
For the Filling
  1. Beat sour cream, salt, orange juice, orange rind, vanilla, and 4 Tablespoons powdered sugar
  2. Spread sour cream mixture on bottom and sides of the baked crust and cover with Summeripe Peaches
  3. Whip cream then fold in remaining 2 Tablespoons powdered sugar.
  4. Cover the Summeripe peaches with the whipped cream
  5. Sprinkle toasted coconut mixture on top, chill, and enjoy!
beta
calories
380
fat
29g
protein
6g
carbs
28g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach & Nectarine Mini Cobblers
Serves 6
Print
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
347 calories
53 g
70 g
14 g
5 g
8 g
280 g
191 g
40 g
0 g
5 g
Nutrition Facts
Serving Size
280g
Servings
6
Amount Per Serving
Calories 347
Calories from Fat 123
% Daily Value *
Total Fat 14g
21%
Saturated Fat 8g
41%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 70mg
23%
Sodium 191mg
8%
Total Carbohydrates 53g
18%
Dietary Fiber 4g
15%
Sugars 40g
Protein 5g
Vitamin A
22%
Vitamin C
21%
Calcium
8%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Peaches, peeled and cut into 1/2-inch-thick wedges
  2. 4 Summeripe Nectarines, peeled and cut into 1/2-inch-thick wedges
  3. 3 tablespoons brown sugar
  4. 1/2 cup all-purpose flour
  5. 1/4 cup raw cane sugar
  6. 1/4 teaspoon baking soda
  7. 1/4 teaspoon kosher salt
  8. 4 tablespoons cold unsalted butter, cut into small pieces
  9. 1 large egg yolk
  10. 1/4 teaspoon pure vanilla extract
  11. 1 tablespoon fresh lemon juice
  12. 1 pint vanilla ice cream, for serving
Instructions
  1. Preheat the broiler on high and position a rack about 6 inches from the heat.
  2. In a large bowl, toss the Summeripe Peaches & Nectarines with the brown sugar and scrape them onto a rimmed baking sheet.
  3. Broil the Summeripe Peaches & Nectarines for about 15 minutes, flipping them halfway through, until caramelized and juicy. Let the Summeripe Peaches & Nectarines cool slightly. Lower the oven temperature to 375°.
  4. In a large bowl, combine the flour, raw cane sugar, baking soda and salt. Add the butter and, with your fingers, rub it into the mixture evenly. Stir in the egg yolk and vanilla. Refrigerate the crumb topping.
  5. In a separate bowl, toss the cooled Summeripe Peaches & Nectarines with the lemon juice; divide among six 8-ounce ramekins.
  6. Sprinkle with the crumb topping and bake until the topping is golden and the fruit is bubbling, about 20 minutes. Let cool for 5 minutes, then serve with the vanilla ice cream
beta
calories
347
fat
14g
protein
5g
carbs
53g
more
Mountain View Fruit Sales http://mvfruit.com/
Grilled Summeripe Peaches with Vanilla Ice Cream
Serves 4
Grilled Summeripe Peaches make the perfect bowls to serve your favorite ice cream in. This quick and easy recipe will be your new go-to dessert for any backyard BBQ!
Print
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
93 calories
11 g
7 g
5 g
1 g
2 g
95 g
13 g
10 g
0 g
3 g
Nutrition Facts
Serving Size
95g
Servings
4
Amount Per Serving
Calories 93
Calories from Fat 48
% Daily Value *
Total Fat 5g
8%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 7mg
2%
Sodium 13mg
1%
Total Carbohydrates 11g
4%
Dietary Fiber 1g
5%
Sugars 10g
Protein 1g
Vitamin A
6%
Vitamin C
8%
Calcium
3%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Yellow Peaches
  2. 1 tablespoon Olive Oil
  3. Vanilla Ice Cream
Instructions
  1. Cut Summeripe yellow peaches in half and remove the pit
  2. Make the peach "cups" by using a melon baller to remove enough peach flesh to fit a scoop of ice cream, we usually take 3-4 spoonfuls.
  3. Heat a grill to medium-high or 350 degrees
  4. Brush or drizzle "rim" of the peach cups with olive oil to prevent the peaches from sticking to grill
  5. Place Summeripe Peach cups directly onto heat, flesh side down
  6. Grill until grill lines are visible and the peaches are fork-tender, about 4-7 minutes
  7. Remove from grill and let cool for a few minutes
  8. Place a scoop of vanilla ice cream into the center of the Summeripe Peach Cup and enjoy!
Notes
  1. We love to drizzle our delicious Summeripe White Peach & White Wine Dessert Sauce on top of the Grilled Ice Cream Peach Cups
beta
calories
93
fat
5g
protein
1g
carbs
11g
more
Mountain View Fruit Sales http://mvfruit.com/

Janzen Peach Cobbler

Janzen Peach Cobbler
Serves 12
The delicious Janzen Peach Cobbler is from the Friesen Family Farms. The Friesen Family has been apart of our Summeripe family of growers for 20 years and they are excited to share their Peach Cobbler recipe that has been passed down through many generations.
Print
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
Prep Time
10 min
Cook Time
40 min
Total Time
50 min
332 calories
64 g
20 g
8 g
4 g
5 g
203 g
31 g
46 g
0 g
2 g
Nutrition Facts
Serving Size
203g
Servings
12
Amount Per Serving
Calories 332
Calories from Fat 72
% Daily Value *
Total Fat 8g
13%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 20mg
7%
Sodium 31mg
1%
Total Carbohydrates 64g
21%
Dietary Fiber 3g
11%
Sugars 46g
Protein 4g
Vitamin A
14%
Vitamin C
15%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10-12 Summeripe Peaches and/or Nectarines, enough to fill a 9x13 size pan 3/4 full
  2. 2 cups flour
  3. 1 cup sugar
  4. 1 cup brown sugar
  5. 1 cube melted butter
  6. 1/8 teaspoon salt
  7. Cinnamon
Instructions
  1. Combine flour, sugar, brown sugar, & salt in a mixing bowl
  2. Add melted butter, mixing with a fork until crumbly
  3. Fill a 9x13 pan 3/4 full with sliced fruit
  4. Dust fruit lightly with cinnamon
  5. Pour crumble mixture on top, spreading evenly
  6. Bake at 350 degrees for 30-40 minutes or until top is golden
beta
calories
332
fat
8g
protein
4g
carbs
64g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Crispy Fruit Cups
Yields 12
Our Summeripe fruit crisp is the ultimate sweet treat!Use any combination of Summeripe peaches, nectarine, plum, and/or plumcots to make this simple and delicious fruit-filled dessert.
Print
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
Prep Time
30 min
Cook Time
20 min
Total Time
50 min
231 calories
47 g
3 g
3 g
3 g
1 g
134 g
187 g
25 g
0 g
2 g
Nutrition Facts
Serving Size
134g
Yields
12
Amount Per Serving
Calories 231
Calories from Fat 31
% Daily Value *
Total Fat 3g
5%
Saturated Fat 1g
6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Cholesterol 3mg
1%
Sodium 187mg
8%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 25g
Protein 3g
Vitamin A
5%
Vitamin C
8%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the Summeripe Fruit Filling
  1. 3 Summeripe Peaches, sliced and pitted (optional to remove skin)
  2. 3 Summeripe Nectarines, sliced and pitted
  3. 1/2 cup sugar
  4. 1/2 cup brown sugar
  5. 2 Tablespoons cornstarch
  6. 1 1/2 Tablespoons fresh lemon juice
  7. 1 Tablespoon butter
  8. 1 teaspoon cinnamon
  9. Dash of nutmeg
For the Crispy Cups
  1. 24 sheets phyllo dough, thawed
  2. Vegetable cooking spray
  3. 2 tablespoons confectioner's (or powdered) sugar
Instructions
  1. Pre-heat the oven to 375 degrees
  2. In a large sauce pan, combine Summeripe peaches and nectarines, sugars, lemon juice, cornstarch, butter. Cook over medium heat, stirring occasionally for 15-20 minutes or until softens. Stir in cinnamon and nutmeg, set aside
  3. Coat 12 cups of a muffin pan with cooking spray
  4. Lightly coat 2 phyllo sheets with cooking spray and fold each into a 4-inch square. Press one square into the bottom of a muffin cup and spray again, top with the other square. Repeat with the remaining phyllo to form 12 cups. Bake phyllo until golden and crisp, 18 to 20 minutes.
  5. To serve, divide the Summeripe Fruit Filling filling among phyllo cups and dust with confectioner's sugar
  6. Enjoy!
beta
calories
231
fat
3g
protein
3g
carbs
47g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Galaxy Donut Peach "Donuts"
Serves 6
Indulge your sweet tooth with half the guilt with our Summeripe Galaxy Donut Peach "Donuts"! A sweet and fruity treat for adults and kids, simply dip Summeripe Galaxy Donut Peaches in frosting, add some sprinkles, and enjoy these incredible white flesh peach "donuts"!
Print
Prep Time
15 min
Prep Time
15 min
499 calories
90 g
7 g
14 g
5 g
4 g
151 g
220 g
62 g
0 g
10 g
Nutrition Facts
Serving Size
151g
Servings
6
Amount Per Serving
Calories 499
Calories from Fat 127
% Daily Value *
Total Fat 14g
22%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 7mg
2%
Sodium 220mg
9%
Total Carbohydrates 90g
30%
Dietary Fiber 1g
3%
Sugars 62g
Protein 5g
Vitamin A
1%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 6 Summeripe Galaxy Donut Peaches, cored
  2. Your favorite toppings & sprinkles
For the Summeripe White Peach Yogurt Frosting
  1. 1 cup Powdered Sugar
  2. 11/2 Tablespoons Greek Yogurt
  3. 1/2 teaspoon Summeripe White Peach Juice, any white flesh peach will do
For the Vanilla Frosting
  1. 1 cup Powdered Sugar
  2. 11/2 Tablespoons Milk
  3. 1/2 teaspoon Vanilla Extract
For the Maple Cinnamon Frosting
  1. 1 cup Powdered Sugar
  2. 1 Tablespoon Maple Syrup
  3. 1/2 teaspoon Milk (add more if mixture is too dry)
  4. Dash of Cinnnamon
Instructions
  1. Core the Summeripe Galaxy Donut Peaches with a small pairing knife & remove the skin if desired
  2. Mix your favorite frosting ingredients together into a shallow bowl. For easy dipping, use a bowl that is large enough to dip the Summeripe Galaxy Donut Peaches into. Start with the minimum amount of liquid and add more as needed, the frosting mixture should be thick enough to coat a spoon but not so thick that the frosting would need to be spread on with a knife
  3. Dip the top half of the Summeripe Galaxy Donut Peach into the frosting and let the frosting settle for a few seconds in your hand. Then dip the frosted side into your favorite topping such as sprinkles, chocolate chips, or coconut flakes.
  4. Serve the Summeripe Galaxy Donut Peaches within 10-15 minutes for the most "donut" like appearance. Enjoy!!!
Notes
  1. We like to slice our Summeripe Galaxy Donut Peach "Donuts" into bite size pieces and eat with toothpicks.
  2. *Calories shown include all three frosting mixtures on all six donuts
beta
calories
499
fat
14g
protein
5g
carbs
90g
more
Mountain View Fruit Sales http://mvfruit.com/
Grilled Summeripe Nectarines (over Ice Cream)
Serves 4
Simple, elegant, delicious. This recipe is the basic standard for grilling nectarines, or any stonefruit.
Print
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
235 calories
33 g
31 g
12 g
2 g
7 g
175 g
7 g
29 g
0 g
4 g
Nutrition Facts
Serving Size
175g
Servings
4
Amount Per Serving
Calories 235
Calories from Fat 105
% Daily Value *
Total Fat 12g
18%
Saturated Fat 7g
37%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 7mg
0%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
10%
Sugars 29g
Protein 2g
Vitamin A
17%
Vitamin C
13%
Calcium
3%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 Summeripe Yellow Nectarines
  2. 1/3 cup brown sugar
  3. 4 tablespoons butter
  4. 1/2 teaspoon ground cinnamon
Nectarines
  1. Slice Nectarines into wedges (6-8 per. nectarine).
  2. Place directly on pre-heated grill medium high, or 350 degrees, flesh side down.
  3. Check for doneness at 7 minutes, flipping to other flesh side. Definately done by 15 minutes.
Sauce
  1. Combine butter, brown sugar & cinnamon in saute pan, over medium heat.
  2. When fruit is fork tender all the way through, move from grill directly to saute pan.
  3. Stir to coat.
Notes
  1. Can be eaten as-is, or put on Vanilla ice cream, or any other sweet cold treat. Reminiscent of warm peach pie a la mode!
beta
calories
235
fat
12g
protein
2g
carbs
33g
more
Mountain View Fruit Sales http://mvfruit.com/
Upside-Down Ginger-Pecan "Peach Pie"
Serves 8
Sliced fresh peaches are tossed in a cinnamon, brown sugar and butter mixture, grilled and served over a scoop of vanilla ice cream and crispy, ginger-pecan shortbread crumbles.
Print
395 calories
41 g
67 g
24 g
5 g
14 g
185 g
56 g
26 g
1 g
9 g
Nutrition Facts
Serving Size
185g
Servings
8
Amount Per Serving
Calories 395
Calories from Fat 213
% Daily Value *
Total Fat 24g
37%
Saturated Fat 14g
69%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 67mg
22%
Sodium 56mg
2%
Total Carbohydrates 41g
14%
Dietary Fiber 3g
10%
Sugars 26g
Protein 5g
Vitamin A
19%
Vitamin C
9%
Calcium
10%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 cup all-purpose flour
  2. 1/4 cup powdered sugar
  3. 1/4 cup chopped pecans, toasted
  4. 2 tablespoon minced crystallized ginger
  5. 1 1/2 teaspoon ground cinnamon - divided use
  6. 1/2 cup plus 2 tablespoons softened butter - divided use
  7. 1 tablespoon brown sugar, firmly packed
  8. 4 Summeripe peaches, pitted and cut into 8 slices each
  9. 8 small scoops vanilla bean ice cream (optional)
Instructions
  1. Preheat oven to 325°F (160°C) and lightly butter a loaf pan.
  2. Stir together flour, powdered sugar, pecans, crystallized ginger and 1 teaspoon cinnamon. Add in 1/2 cup butter and mix well to form a soft dough.
  3. Press into the bottom of prepared pan and bake for 25 minutes. Set aside to cool, then break into a rough crumble, leaving some larger and smaller pieces.
  4. Melt remaining butter and cinnamon with brown sugar in a large bowl in the microwave.
  5. Toss fruit in butter mixture then grill over high heat for about 1 to 2 minutes on each side to lightly brown. Remove from grill.
  6. Place ice cream in bowls and top with warm fruit and sprinkle with crumbled shortbread.
beta
calories
395
fat
24g
protein
5g
carbs
41g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach-Nectarine-Pluot Crisp with Oatmeal Streusel
Serves 8
A delicious dessert using all of your favorite Summeripe Fruit... Peaches, Nectarines, and Pluots!
Print
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
Prep Time
20 min
Cook Time
55 min
Total Time
1 hr 15 min
419 calories
81 g
23 g
10 g
5 g
6 g
260 g
13 g
59 g
0 g
4 g
Nutrition Facts
Serving Size
260g
Servings
8
Amount Per Serving
Calories 419
Calories from Fat 87
% Daily Value *
Total Fat 10g
15%
Saturated Fat 6g
28%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 23mg
8%
Sodium 13mg
1%
Total Carbohydrates 81g
27%
Dietary Fiber 4g
18%
Sugars 59g
Protein 5g
Vitamin A
17%
Vitamin C
20%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
For the Filling
  1. 4 ripe Summeripe Peaches, pitted, cut into small wedges
  2. 4 ripe Summeripe Nectarines, pitted, cut into small wedges
  3. 4 ripe Summeripe Pluots, pitted, cut into small wedges
  4. 3/4 cup brown sugar
  5. 1/4 cup granulated sugar
  6. 2 tablespoons whole wheat flour
  7. 1/2 teaspoon cinnamon
  8. 1/2 teaspoon freshly grated nutmeg
For the Streusel
  1. 1 cup old-fashion rolled oats
  2. 1/2 cup whole wheat flour
  3. 1/3 cup all-purpose flour
  4. 2/3 cup brown sugar
  5. 1/2 teaspoon cinnamon
  6. 6 tablespoons cold butter
Directions
For the Filling
  1. 1. Preheat the oven to 350 degrees.
  2. 2. In a medium bowl mix sugars, flour, cinnamon and nutmeg. Stir until blended.
  3. 3. Place fruit wedges in a 9x13-inch glass baking dish. Fold sugar and flour mixture into the fruit until blended.
  4. 4. Cover with foil and bake for 15 minutes.
For the Streusel
  1. 1. In a bowl, combined oats, flours, sugar and cinnamon, stir until blended.
  2. 2. Work in the butter.
  3. 3. Press the streusel into clumps and sprinkle over the warm fruit.
  4. 4. Bake uncovered for 40 minutes until fruit is tender and topping is golden.
Notes
  1. The Summeripe Streusel can be made with all peaches or nectarines. You can substitute plums for the pluots. No need to skin the nectarines, pluots or peaches.
  2. For a lower calorie version, substitute granulated sugar for granulated Truvia & use whole-wheat flour in place of all-purpose flour.
beta
calories
419
fat
10g
protein
5g
carbs
81g
more
Mountain View Fruit Sales http://mvfruit.com/