Our Recipe Collection contains delicious recipes on methods of preparing our fruit that are both unique and exciting. Do you have a favorite recipe that uses peaches, plums, nectarines or pluots? Share it with us for a chance to win a summer’s supply of fruit!

Summeripe Peach Jerk Sausage

Summeripe Peach Jerk Sausage
Serves 16
This sweet & spicy sausage brings an island flavor to your table! Whether you're an experienced sausage maker or have never done it before, this simple recipe calls for just a few ingredients, but will leaving a lasting memory with it's distinct flavor. Give it a shot, step up your grilling game and don't be a jerk!
Print
Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
Prep Time
30 min
Cook Time
25 min
Total Time
1 hr
267 calories
2 g
108 g
14 g
30 g
5 g
149 g
567 g
2 g
0 g
8 g
Nutrition Facts
Serving Size
149g
Servings
16
Amount Per Serving
Calories 267
Calories from Fat 129
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
24%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 108mg
36%
Sodium 567mg
24%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
1%
Sugars 2g
Protein 30g
Vitamin A
2%
Vitamin C
3%
Calcium
1%
Iron
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 pounds Pork Shoulder cubed
  2. 2 medium sized Summeripe Peaches
  3. 1 tablespoon Salt
  4. 5 tablespoons Caribbean Jerk Seasoning
  5. 10-12 feet of hog casing
  6. 1 cup water
Instructions
  1. Thoroughly rinse hog casing in water to remove salt. Make sure to run water though the casing and let it soak, this will make sliding the casing onto the stuffer nozzle easier. Set aside.
  2. Remove skin from Summeripe Peach and finely dice or use a food processor.
  3. Grind cubed pork shoulder using a medium holed grind plate.
  4. Combine the ground pork, peach, salt, Caribbean Jerk seasoning and water. You can combine by hand or use a mixer with a paddle attachment for about 1 minute then refrigerate. Don’t overwork or the fat will begin to break down but the meat should be a little tacky and want to stick to itself.
  5. At this point I like to cook a small patty to test seasoning and see if anything needs to be added.
  6. Slide hog casing onto the stuffer nozzle.
  7. Push the ground meat until it reaches the tip of the nozzle then tie off the casing. This helps reduce the amount of air bubbles.
  8. Continue pushing through the meat keeping a thumb and forefinger lightly on the casing to control the plumpness of the sausage. Do not overfill or the casing will break when you twist into links.
  9. Twist sausage into 5-6 inch links.
Notes
  1. Cook pork thoroughly, to 180 degrees F. Alternatively, cook low and slow in smoker for best results.
beta
calories
267
fat
14g
protein
30g
carbs
2g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Sweet Peach Toastie
Yields 2
The Summeripe Sweet Peach Toastie takes a sweet spin on the classic toastie with Summeripe yellow peaches, feta cheese, a drizzle of honey and slivered almonds.
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
215 calories
38 g
8 g
5 g
6 g
2 g
127 g
106 g
13 g
0 g
3 g
Nutrition Facts
Serving Size
127g
Yields
2
Amount Per Serving
Calories 215
Calories from Fat 40
% Daily Value *
Total Fat 5g
7%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 8mg
3%
Sodium 106mg
4%
Total Carbohydrates 38g
13%
Dietary Fiber 2g
10%
Sugars 13g
Protein 6g
Vitamin A
6%
Vitamin C
8%
Calcium
7%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe yellow peach, sliced
  2. 2 slices whole wheat or multigrain bread
  3. 2 Tablespoons crumbled feta cheese
  4. 1 Tablespoon slivered almonds
  5. drizzle of honey
Instructions
  1. Divide and sprinkle feta cheese onto bread
  2. Place the nectarine slices on top of feta cheese, sprinkle with slivered almonds and finish with a drizzle of honey
  3. Place toasties onto a baking sheet and grill on medium-high heat for a couple of minutes or until cheese starts to soften and bread is toasted
  4. Remove from grill and enjoy!
beta
calories
215
fat
5g
protein
6g
carbs
38g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Nectarine & Avocado Toast
Serves 2
Need a delicious, nutritious, and easy snack? Try the Summeripe Nectarine & Avocado Toast! Summeripe yellow nectarines, avocados & feta cheese toasted to crunchy perfection will satisfy all of your snack cravings.
Print
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
Prep Time
5 min
Cook Time
5 min
Total Time
10 min
291 calories
32 g
6 g
18 g
6 g
3 g
225 g
301 g
8 g
0 g
13 g
Nutrition Facts
Serving Size
225g
Servings
2
Amount Per Serving
Calories 291
Calories from Fat 148
% Daily Value *
Total Fat 18g
27%
Saturated Fat 3g
17%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 6mg
2%
Sodium 301mg
13%
Total Carbohydrates 32g
11%
Dietary Fiber 9g
37%
Sugars 8g
Protein 6g
Vitamin A
9%
Vitamin C
32%
Calcium
13%
Iron
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 Summeripe yellow nectarine, sliced into 10-12 slices
  2. 2 slices plain bread (we like sourdough)
  3. 1 very ripe avocado
  4. 1/2 lime
  5. 1-2 tablespoons crumbled feta cheese
  6. Handful of baby arugula
  7. Salt & Pepper (to taste)
  8. Olive oil
Instructions
  1. Scoop out avocado into a bowl, add in lime juice, salt & pepper. Roughly mash the avocados with a fork.
  2. Split avocado mixture onto the two bread slices, add nectarine slices and crumbled feta.
  3. Place onto a baking sheet to toast in the oven or on the grill (medium high heat) until the bread is toasted and cheese is slightly soft.
  4. Remove from oven/grill and top with a drizzle of olive oil, salt, and baby arugula.
beta
calories
291
fat
18g
protein
6g
carbs
32g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Creamy Peach Popsicles
Serves 4
Cool down this summer with these sweet and creamy peach popsicles
Print
Prep Time
10 min
Cook Time
8 hr
Total Time
8 hr 10 min
Prep Time
10 min
Cook Time
8 hr
Total Time
8 hr 10 min
150 calories
33 g
3 g
1 g
5 g
1 g
241 g
41 g
31 g
0 g
0 g
Nutrition Facts
Serving Size
241g
Servings
4
Amount Per Serving
Calories 150
Calories from Fat 10
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
3%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg
1%
Sodium 41mg
2%
Total Carbohydrates 33g
11%
Dietary Fiber 3g
10%
Sugars 31g
Protein 5g
Vitamin A
12%
Vitamin C
19%
Calcium
12%
Iron
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4-5 Summeripe yellow peaches, sliced
  2. 1 cup vanilla greek yogurt
  3. 2 Tbsp Honey
Instructions
  1. Combine peach slices, yogurt, and honey into a blender and blend until smooth
  2. Pour into popsicle molds
  3. Freeze for 6-8 hours
  4. Enjoy!
beta
calories
150
fat
1g
protein
5g
carbs
33g
more
Mountain View Fruit Sales http://mvfruit.com/
"Easy as Pie" Peach Pie
Serves 8
Summeripe's most simple recipe ever! Never has it been so simple to bake a homemade peach (or other stonefruit) pie to share with family and friends. Only 6 simple ingredients is all it takes to create this delicious "Easy as Pie" Peach Pie. Little effort, HUGE reward!
Print
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
Prep Time
20 min
Cook Time
1 hr
Total Time
1 hr 20 min
252 calories
41 g
31 g
9 g
3 g
3 g
173 g
142 g
28 g
0 g
5 g
Nutrition Facts
Serving Size
173g
Servings
8
Amount Per Serving
Calories 252
Calories from Fat 80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3g
14%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 31mg
10%
Sodium 142mg
6%
Total Carbohydrates 41g
14%
Dietary Fiber 2g
9%
Sugars 28g
Protein 3g
Vitamin A
10%
Vitamin C
13%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5-8 yellow peaches, peel and slice
  2. 1 package frozen pie crust
  3. 1 egg, whisked (optional)
  4. 2/3 cup brown sugar
  5. 1/3 cup flour
  6. 2 Tbsp salted butter
  7. 2 or 3 pinches cinnamon
Instructions
  1. Pre-heat oven to 375 degrees.
  2. Thaw pie crust according to pie crust instructions.
  3. Place sliced peaches into large bowl, add in brown sugar, flour, and cinnamon.
  4. Stir until peach slices are coated.
  5. Fill bottom pie crust with coated peaches.
  6. Cut butter into 4-6 slices, place on top of coated peaches.
  7. Place upper pie crust on top according to package instructions.
  8. Brush upper pie crust with a small amount of the whisked egg (optional).
  9. Bake pie at 375 degrees for 1 hour.
  10. Enjoy!
Notes
  1. Helpful Hints: Use enough sliced peaches to fill the bottom pie crust above the tin.
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calories
252
fat
9g
protein
3g
carbs
41g
more
Mountain View Fruit Sales http://mvfruit.com/

This Summeripe Peach & Onion Salad has all of the elements we love in a summer salad… Easy, colorful, and delicious!

Summeripe Peach & Onion Salad
Serves 4
This Summeripe Peach & Onion Salad has all of the elements we love in a summer salad... Easy, colorful, and delicious!
Print
Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
92 calories
14 g
0 g
4 g
1 g
0 g
169 g
41 g
11 g
0 g
3 g
Nutrition Facts
Serving Size
169g
Servings
4
Amount Per Serving
Calories 92
Calories from Fat 32
% Daily Value *
Total Fat 4g
6%
Saturated Fat 0g
2%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 41mg
2%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 11g
Protein 1g
Vitamin A
7%
Vitamin C
17%
Calcium
1%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Yellow Peaches, sliced
  2. 2 Summeripe Plums or Plumcots, sliced
  3. 1 medium red onion
  4. 3 springs of fresh thyme (optional)
  5. About 1/2 cup apple cider vinegar
  6. 1 Tablespoon olive oil
  7. Salt to taste
Instructions
  1. Place the Summeripe Yellow Peaches, Plums, and red onion into a large serving dish
  2. Add vinegar and olive oil and mix together, making sure all fruit slices and onions are coated with vinegar/oil mix
  3. Sprinkle the fresh thyme and add salt to taste
beta
calories
92
fat
4g
protein
1g
carbs
14g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peach Caprese (on a stick!)
Serves 12
Summer evenings call for Summeripe Peach Caprese Skewers. Summeripe Yellow Peaches, cherry tomatoes, fresh mozzarella, fresh basil, and reduced balsamic vinegar threaded onto a skewer is the ultimate quick and delicious appetizer.
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
713 calories
12 g
179 g
51 g
52 g
30 g
376 g
1428 g
8 g
0 g
17 g
Nutrition Facts
Serving Size
376g
Servings
12
Amount Per Serving
Calories 713
Calories from Fat 448
% Daily Value *
Total Fat 51g
78%
Saturated Fat 30g
149%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 179mg
60%
Sodium 1428mg
60%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
7%
Sugars 8g
Protein 52g
Vitamin A
54%
Vitamin C
31%
Calcium
116%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Yellow Peaches, sliced into equal sized slices
  2. 24 fresh basil leaves
  3. 12 cherry tomatoes, sliced in half
  4. 12 fresh mozzarella rounds or slices (about 12 oz)
  5. Drizzle of Reduced Balsamic Vinegar
Instructions
  1. Pierce one cherry tomato half onto each skewers and lay out on a plate
  2. Push Summeripe Yellow Peach slice on top of the cherry tomato half
  3. Add a basil leaf after the Summeripe Yellow Peach slice then add the fresh mozzarella round (or slice)
  4. Add another basil leaf on top of the mozzarella then add a Summeripe Yellow Peach slice and finish with the second half of the cherry tomato
  5. Lay the Summeripe Peach Caprese skewers in a row onto a platter
  6. Drizzle all of the skewers with reduced balsamic vinegar and enjoy!
To Reduce Balsamic Vinegar
Ingredients
  1. 1 cup dark balsamic vinegar*
Directions
  1. 1. In a saucepan, cook balsamic vinegar over low heat for 20-25 minutes or until reduced to about half (1/2 cup), stirring occasionally. Be careful not to let the balsamic over reduce and burn.
  2. *This may make more balsamic vinegar than is needed for the Summeripe Peach Caprese skewers, feel free to add reduced balsamic vinegar to taste and store the rest of the balsamic reduction in a jar in the refrigerator for up to 6 months
beta
calories
713
fat
51g
protein
52g
carbs
12g
more
Mountain View Fruit Sales http://mvfruit.com/

Summeripe Grilled Plumcot Pizza

Summeripe Grilled Plumcot Pizza
Serves 10
Our Summeripe Grilled Plum Pizza is quick, easy, and savory way to enjoy delicious Summeripe plums or pluots!
Print
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
252 calories
4 g
14 g
24 g
5 g
5 g
60 g
239 g
2 g
0 g
18 g
Nutrition Facts
Serving Size
60g
Servings
10
Amount Per Serving
Calories 252
Calories from Fat 216
% Daily Value *
Total Fat 24g
38%
Saturated Fat 5g
26%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 16g
Cholesterol 14mg
5%
Sodium 239mg
10%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
2%
Sugars 2g
Protein 5g
Vitamin A
3%
Vitamin C
3%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 Summeripe Plumcots or Plums, pitted & cut into thin wedges. May add or substitute with nectarines and/or peaches.
  2. 1 thin pizza crust or flatbread
  3. 3-4 tablespoons Pesto Sauce (we love to use kale based pesto sauce but traditional pesto is great as well)
  4. 1 small yellow onion, sliced into thin rings
  5. 1/2 cup sun-dried tomatoes in extra virgin olive oil, diced
  6. 1 1/2 ounces prosciutto, cut or torn into 1 inch pieces
  7. 2-3 ounces of fresh mozzarella cheese, cut into thin pieces
  8. 2 ounces parmigiano-reggiano cheese, grated
  9. 3 tablespoons olive oil
Instructions
  1. Preheat grill to medium high heat.
  2. Heat 2 tablespoons of the olive oil in a cast iron skillet on the gas grill or stove top, sauté the onions until brown and caramelized. Remove skillet from the heat and toss the diced sun-dried tomatoes into skillet and toss with the onions. Set aside.
  3. Spread 1 tablespoon of olive oil on the pizza crust. Place directly onto the hot grill until lightly brown and warm on both sides of pizza crust, a couple of minutes.
  4. Remove pizza crust to a work surface and spread pesto sauce on one side of the crust. Top mozzarella cheese, sautéed onion and sun-dried tomato mixture, prosciutto, parmigiano-reggiano cheese and plumcot wedges evenly onto the crust.
  5. Place pizza crust back onto hot grill until warm and cheese is melted, 5-10 minutes. Let cool. Slice, serve, & enjoy!
beta
calories
252
fat
24g
protein
5g
carbs
4g
more
Mountain View Fruit Sales http://mvfruit.com/

Summeripe Bellini

Summeripe Bellini
Serves 1
Enjoy this classic cocktail with Summeripe Yellow Peaches
Print
Prep Time
15 min
Total Time
15 min
Prep Time
15 min
Total Time
15 min
452 calories
92 g
0 g
2 g
7 g
0 g
892 g
29 g
70 g
0 g
2 g
Nutrition Facts
Serving Size
892g
Servings
1
Amount Per Serving
Calories 452
Calories from Fat 16
% Daily Value *
Total Fat 2g
3%
Saturated Fat 0g
1%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 29mg
1%
Total Carbohydrates 92g
31%
Dietary Fiber 11g
45%
Sugars 70g
Protein 7g
Vitamin A
49%
Vitamin C
83%
Calcium
6%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 5 very ripe Summeripe Yellow Peaches
  2. 1 oz simple syrup
  3. 4 oz prosecco or champagne
Method
  1. Peel and slice Summeripe Yellow Peaches and blend in blender until smooth. Strain through a fine mesh strainer and refrigerate until cold.
  2. Mix 2 oz of peach puree and 1 oz simple syrup and pour into a champagne glass.
  3. Gently pour prosecco or champagne on top of the peach puree mixture. Leave peach puree undisturbed at the bottom of the glass until ready to serve.
  4. Just before serving, mix the peach puree and prosecco well and enjoy responsibly!
For the Simple Syrup
  1. 2 cups sugar
  2. 2 cups water
  3. In a small sauce pan, dissolve sugar into water over low heat, stirring occasionally
  4. Once sugar is completely dissolved, remove from heat and place liquid into a jar with a lid and cool in the refrigerator for at least 2-3 hours, cooling overnight is best
beta
calories
452
fat
2g
protein
7g
carbs
92g
more
Mountain View Fruit Sales http://mvfruit.com/
Summeripe Peaches & Cream Ice Cream
Serves 12
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr
467 calories
63 g
163 g
21 g
9 g
12 g
281 g
121 g
60 g
0 g
7 g
Nutrition Facts
Serving Size
281g
Servings
12
Amount Per Serving
Calories 467
Calories from Fat 187
% Daily Value *
Total Fat 21g
33%
Saturated Fat 12g
62%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 163mg
54%
Sodium 121mg
5%
Total Carbohydrates 63g
21%
Dietary Fiber 2g
8%
Sugars 60g
Protein 9g
Vitamin A
25%
Vitamin C
16%
Calcium
17%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 10 Summeripe Yellow Peaches, peeled & sliced
  2. 6 eggs
  3. 2 cups heavy whipping cream
  4. 1 3/4 cups (14 oz) sweetened condensed milk
  5. 1 1/2 cups sugar
  6. 1 Tablespoon vanilla extract
  7. 1 Tablespoon vodka (optional)
  8. rock salt
  9. ice
Instructions
  1. Skin Summeripe Yellow Peaches over a blender to capture all the juices and blend into chunks or until smooth.
  2. Beat eggs, sugar, and heavy whipping cream in a mixer until blended. Then add remaining ingredients.
  3. Add liquid to an ice cream maker, cover with ice & rock salt
  4. Start ice cream maker and let run until complete (about 30-45 minutes)
  5. Serve with fresh Summeripe Yellow Peach slices and enjoy!
Notes
  1. Adding vodka to the ice cream mixture will help to keep the ice cream smooth and prevent freezer burn
beta
calories
467
fat
21g
protein
9g
carbs
63g
more
Mountain View Fruit Sales http://mvfruit.com/